Soylent ban in Canada, Riviera’s chef and co-owner admits to drug addiction, Candy House aims to reduce the stigma around HIV and a new Indigenous cuisine cookbook in last week’s food news
Collective Arts Brewing heads south to Nashville this November
Most of us don't need a reason to make a delicious plate of pasta at home for dinner, so let World Pasta Day serve as...
Find out where this country artist goes for tacos, breakfast, steak and drinks in Calgary.
Soylent now banned for sale in Canada for not meeting proper nutritional requirements
How quality, agility and a clearly defined concept all contribute to a restaurant's success
Artisanal charcuterie company, Empire Provisions, now has a new bricks and mortar home in Calgary
If I say “Nova Scotia food”, and you visualize licking donair sauce off your fingers at Pizza Corner at 3 o’clock in the morning, then...
Check out Shift Restaurant, the newest eatery in Saskatoon located inside the Remai Modern
A little glimpse into Grant Van Gameren's newest restaurant concept, Quetzal
There's a new breakfast spot coming to Calgary's Mission neighbourhood
How many meals per day could you possibly prepare in a day? Chef José Andrés and his team of volunteers prepare over 100,000 meals daily in...
Chocolates, candies, ice cream and more
enRoute's Canada's Best New Restaurants 2017 Top 10 to be revealed tonight
You can find this Project WILD finalist at these places for his favourite waffles, healthy eats, Italian food and drinks.
Enter to get your tickets for the 10th annual Half Corked Marathon before it's too late
The Canadian food aficionado and author on her new book and inspiration and favourite eats
Boulevard Kitchen and Oyster Bar's chef de partie wins prestigious national competition
Find out there to find the best food and drinks in Olds
Where this country music artist goes for burritos, barbecue, pizza and drinks.
Two Penny Chinese finally opens in Calgary
A twist to the Sazerac using Odd Society's aged vodka and Mongrel unaged spirit
Brighten up a dull cold day with these gingery pancakes
The Union has created this Gold Dust Woman, available at the restaurant from October 27th through the 31st.
This easy fettucine can be whipped up in no-time
This slightly unusual breakfast dish is all kinds of rewarding when your serving it freshly baked right out of the oven on a Sunday morning....
Create Carmen restaurant's signature paella at home
If you love dining in Toronto, you'll be happy to hear that you can take some of your favourite recipes home in the new ...
Foodies in Canada know that Vancouver is full of good food. And within Vancouver, locals flock to Gastown for restaurants, bars, cafes and breweries. To...
A fall dish that's perfect for any night of the week, not just the holidays.
Salt and savoury dessert unlike any other
A fiery cocktail with serrano and tequila to warm up with on a cool autumn day
A uniquely savoury Caesar with smoked sea salt and maple rim
A beautiful pie with B.C. blueberries that's great any time of the year
Still adjusting to your new fall schedule? Here's a recipe for an energizing and zingy smoothie with B.C. blueberries for your mornings. Mondays just got so...