Find out about Blue Water Cafe's 2018 Unsung Heroes Festival
These “poutines” are more than just fries, cheese curds, and gravy
Canadian authors can now apply for the 2018 Taste Canada Awards
Burger King wins again with its new video, Cara Operations Ltd.’s acquires of The Keg restaurants and a food recall in past week's news
Hy's Steakhouse announces new executive chef in Winnipeg
Check out where to go for a fun day out in Toronto
The food industry and food lovers across Canada grieve the passing of John Bil
Top Chef Canada alumnus, Shelley Robinson, heads to Banff's Park Distillery
Why you should include this varietal in your wine bag
So, you want to own a winery, huh?
What happens when you take a couple of drag queens out for a bite to eat?
Paul Bocuse dies at 91, hep A risk in SK, adverse effects of fast food on the human body, advice for E. coli prevention and the Dine out Vancouver Festival in last week’s food news
Calgary's 2nd annual Robbie Burns Bash happening January 25, 2017
Two culinary stars create the seven-course tasting menu fusing the best of Modern French and Pacific cuisines
The award-winning food and travel writer shares her suggestions for a delicious weekend getaway in the big city
Hawksworth Young Chef Scholarship 2018 information
La Palma owners announce new concept, Constantine and Scarlet Door
Some of the top Canadian food news stories from the first weeks of January
Alley Kat and Bent Stick under pressure from OHV enthusiasts
Switzerland bans live lobster boiling
Celebrity couple Ciara and Russell Wilson experience frozen river fine dining
The latest winning band from CTV's The Launch dish on their favourite spots in Calgary
A dish from Epic restaurant's new winter menu at the Fairmont Royal York
A romantic Champagne cocktail that's perfect for Valentine's Day
A cheesy onion dip that warms the soul
CTV's The Launch winners on where to eat in Ottawa, Ontario
A variation of carrot cake that's made with parsnips instead
Make this cocktail from mixologist Jeff Savage, who will be competing at Bacardi Legacy national finals, or join him at the Deane House on January 26.
Beat winter blues with this soup from Farm to Chef: Cooking Through the Seasons
A recipe for beef tenderloin and potato pave that would impress any dinner guest
This winter, stay warm with this creamy and cheesy potato dish.
A spicy and hearty soup that you can whip up any night of the week.
Winnipeg's Oxbow is a new locally-focused restaurant that has people talking
A great way of using up leftover roasted potatoes
This simple twist on the classic green goddess brings the heat