Wine, beers and spirits to share with friends when the mercury rises.
Global flavours with local ingredients at Saskatoon's craft butchery
Benefits of making your own sundae from scratch, and four delicious types of sundae accross Canada to try
A light and elegant appetizer that you can easily make at home
Food safety, Martha Stewart’s comeback, food myths and minimum wage hike are the news topics in the last week
A great spring-to-summer cocktail with elderflower liqueur, citrus juice and beer.
Suddenly, everyone’s drinking more apples.
Take in the historic bar in Toronto before it closes
This cocktail recipe by Shaun Hicks uses gin instead of whisky in this classic drink
Summer is officially here and that's cause for a a few pints of beer and a cheers with friends if you ask us. Rob Swiderski,...
It's back to basics at the terroir-driven food seminar at the NAIT Hokanson Centre for Culinary Arts
Bartender Jesse Werkman uses rhubarb in this vodka cocktail
A recipe by Fairmont Tastemakers
Sustainability, extended hours on the patio, animal abuse, restaurant closure and chocolate milk are the topics of last week's food news.
From rhubarb to citrus, here are some of the ingredients and approaches Edmonton bartenders are using in their cocktails.
Pastries aplenty in Edmonton
A new foodie spin on the classic book club
A bourbon-peach iced tea to keep you cool this National Iced Tea Day.
This week started off with the unpleasant news of a fire at the Calgary restaurant Mazaya but continued with exciting news about wines and chefs....
A gin cocktail that celebrates Canada's produce and its 150th birthday
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
Forget what you may have heard about Ottawa’s famed ByWard Market. True, this district is the city’s number one tourist attraction, but there’s much...
Make sure you check out these 10 spots for libations when you visit the festival city
Richmond, B.C., isn’t your typical tourist destination. Aside from the fact that it’s where Vancouver-bound flights land, it’s usually looked at as a stopover; not...
Where to find the best food to go with the wine from British Columbia's wine country
We tasted nine brands of all-dressed chips to help you find the best of the lot
Not only is it good on its own, cider goes well with many sweet or savoury dishes.
This cocktail will make you feel like you're at the races in the South
Celebrate St. Patrick's Day at home
Right behind the elections, the best flavour of ketchup chips is a red hot topic for Canadians
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
Ingredients, soups and sauces: everything you need to know to learn how to eat hot pot.
Cooking terms that home cooks need to know
Go to these places for the best meats, cheeses and preserves in Halifax