We all know Hemingway loved to drink, so we may as well toast to him in style with this cocktail, courtesy of Ayden Kitchen and Bar's general manager/mixologist, Christopher Cho.
The Hemingway
1 1/2 oz. white rum
1/4 oz. maraschino liqueur
3/4 oz. grapefruit cordial
1/2 oz. lime juice
grapefruit juice float
In a Boston shaker, add rum, maraschino, grapefruit cordial, and lime juice.
Add ice and shake vigorously.
Double strain into a coupe.
Float grapefruit juice over top of the cocktail.
Garnish with a grapefruit peel and serve.
- Yield:
- 1 cocktail
Recipe Source:
