This cocktail combines all the elements of a Stampede breakfast. Tequila and liquid smoke assist in bringing out the smokiness of the bourbon as well as balance out the bacon infused maple syrup and cherry bark bitters. Egg whites are shaken dry to give the cocktail a smooth silky finish.
Cowboy’s Breakfast will be available from July 3 to July 13, 2014 exclusively at Bar C in Calgary.
Cowboy’s Breakfast Cocktail
Add all ingredients except for bacon strip to cocktail shaker without ice, and shake. Add ice, then shake again. Pour into martini and garnish with bacon.