Instead of a booze forward sparking wine cocktail, how about this sparkling wine punch that's loaded with B.C. blueberries?
In a large pitcher, add the cooled syrup, remaining blueberries, cranberry juice, pineapple juice, blueberry juice and raspberries.
Serve on ice, topped up with either sparkling wine or club soda.
In a medium pot over high heat, boil 1 cup of blueberries with the sugar, lemon juice and 1 cup of water for 10 minutes.
Mash the blueberries with a potato masher and strain the juice through a fine mesh sieve, discarding the solids. Allow to cool.
- 2 litres