Continuing with our Sochi-related recipes, Canadian Women's Ski Jumping team member, Alexandra Pretorius, gives us a sweet-savoury dip that is perfect to sink a chip, cracker or crisp into while cheering on Canada during the Winter Olympics.
Caramelized Onion and Blue Cheese Dip
In a small sauté pan over medium-low, heat up olive oil. Add onion, cover and cook until deep golden brown, stirring occasionally, about 20 mins. Let cool for 10 minutes.
In a medium bowl, whisk together mayonnaise and sour cream, then add the blue cheese and cream cheese. Mash mixture with a rubber spatula until smooth, then stir in the caramelized onion.
Season to taste with salt and pepper.
Refrigerate until ready to serve. Serve with Raincoast Cranberry Hazelnut Crisps or wheat-free Raincoast Rosemary Oat Crisps.
- Yield:
- 1 3/4 cups
- Prep Time:
- 5 minutes
- Cook Time:
- 35 minutes
