Cognac isn't just a great after-dinner drink; paired with this tonic syrup, it sings in a cocktail for happy hour or before dinner. So next time you're thinking of a gin and tonic, take a cue from Model Milk restaurant and try this recipe from Madeleine McDonald instead.
Combine all ingredients in a rocks glass with ice.
Top with soda and stir.
Model Milk tonic syrup
Place first 5 ingredients in a pot over high heat and bring to a boil. Reduce heat and simmer for 15 minutes.
Strain off solids, add sugar and continue to heat on stove until sugar has dissolved.
Cool and store for up to 2 weeks in the fridge to use as desired.