Is there a more Canadian way to warm up in the winter than with a cocktail that's made with maple syrup and whisky? We didn't think so. This Cabane à Sucre from Calgary's NOtaBLE restaurant has bourbon, Averna bitters, cold brewed NOtaBLE blend coffee, St. Leon maple syrup from Quebec, and a just touch of smoke. So, whether you're all dressed up for a holiday party or sitting outside in plaid and denim, this is the perfect drink for the season.
But all ingredients except garnish in a shaker filled with ice. Stir ingredients for 30 seconds
Pour into chilled glass and garnish with flamed rosemary sprig.