Leave it to Odd Society Spirits to kick a traditional drink up a notch. This North Star Nog, made with Odd Society's Mongrel, Sons of Vancouver Amaretto, stout and Fernet packs a punch and still has that thick and luscious feel of an eggnog.
Combine all ingredients in a shaker tin without ice. Dry shake for one minute, add ice, and shake again until the tin is quiet cold to the touch.
Strain the contents into a large goblet or your favourite Yuletide glass. Garnish with grated nutmeg and one whole anise star.
anise and vanilla infused Mongrel:
Add vanilla and star anise pods to one 500 mL bottle of Odd Society Spirits Mongrel.
Let it sit for two days and remove the star anise, leaving the vanilla pod in indefinitely.