If you're running out of ideas for your summer barbecue, try this wasabi-marinated steak recipe from Ricardo magazine. It gives your usual steak just a bit of a kick, and the vegetables lighten up the meal.
Preheat the grill, setting the burners to high. Oil the grate.
Place the steak on a plate and brush each side with the wasabi. Season with salt and pepper and brush with the oil.
Grill the steak for 3 minutes on each side for rare, or until the desired doneness. Let rest on a plate for 5 minutes.
In a skillet over medium-high heat, soften the Brussels sprouts in the oil for 5 minutes. Add the corn and peas (see note). Cover and cook until heated through. Season with salt and pepper.
In a bowl, whisk together all the ingredients.
Slice the meat and serve with the vegetables and wasabi mayonnaise.