A sophisticated twist on the most popular drink of the 60s, the Harvey Wallbanger, this downtown classic is a unique blend of Grey Goose L’Orange, seasonal blood orange juice and liqueur, with a slight drizzle of aged balsamic to give it an intriguing gritty bite.
Lower East Side
2 ounces Grey Goose L’Orange
4 ounces freshly squeezed blood orange juice
1/2 tsp orange flavour cognac liqueur
1 drizzle aged balsamic vinegar
In a Collins glass with ice, build the Grey Goose L’Orange and blood orange juice, then float the liqueurs on top.
Garnish with a slice of blood orange and a drizzle of aged balsamic.
- Yield:
- 1 drink
- Prep Time:
- 5 minutes
Recipe Source:
