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Eat North

Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.

  • Image for Renée Kohlman's sour cherry and ricotta perogies

    Renée Kohlman's sour cherry and ricotta perogies

    When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food food and answer, "What is Canadian food?" But what they got was a lot more: stories and recipes from coast to coast that reveal

    Mar 4, 2017

  • Image for Fiddlehead martini

    Fiddlehead martini

    Spring is so close, we can almost taste it, and it probably tastes something like this fiddlehead cocktail. Fiddleheads are iconic in New Brunswick and are a fitting ingredient for this Canadian cocktail. 

    Mar 1, 2017

  • Feast cookbook review

    Warm beluga lentil, crabapple and chorizo salad

    Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses lentils, an ingredient which is available year-round.

    Feb 26, 2017

  • Image for Flintabbatey Flonatin's Sunless City Sipper

    Flintabbatey Flonatin's Sunless City Sipper

    Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration of Canadian traditions in drinks.

    Feb 25, 2017

  • Image for Beretta Farms' Smoky Beretta Bacon Chili

    Beretta Farms' Smoky Beretta Bacon Chili

    Most people know how to make chili and a lot of people claim they make the best chili you've ever had. One thing that everyone can agree on is that having high quality meat makes a big difference.

    Feb 23, 2017

  • Image for One day in Calgary: designer and MasterChef Canada contestant Ali Jadavji

    One day in Calgary: designer and MasterChef Canada contestant Ali Jadavji

    Ali Jadavji is a designer for California Closets and was recently named one of the top 24 contestants on season four of MasterChef Canada.

    Feb 22, 2017

  • Craft Beer Market new menu 2017

    3 Canadian craft beers that pair perfectly with barbecued ribs

    Even though summer is still a few months away, most Canadians still appreciate a barbecue-style meal during the colder time of the year.

    Feb 22, 2017

  • Image for Yellow Door Bistro's orange cardamom pancakes

    Yellow Door Bistro's orange cardamom pancakes

    As much as we love maple syrup and blueberries, sometimes, it's nice to have something a bit different to go with pancakes in the morning.

    Feb 19, 2017

  • Image for Yellow Door Bistro's reverse hot chocolate

    Yellow Door Bistro's reverse hot chocolate

    Whether it's on the couch at home or in front of a firepit outside, few things are more comforting than hot chocolate in the wintertime.

    Feb 18, 2017

  • Great Canadian cookbooks to read

    11 Books that study, dissect and celebrate Canadian cuisine

    Over the decades, there have been many, many books that have tackled the topic of Canadian cuisine, whether that means a cookbook chronicling classic recipes from a certain part of the country or any one of Canadian Living's many tho

    Feb 16, 2017