ICYMI: Wasabi farm in B.C., teenage chef battles cancer with cooking and Michelin’s stars in Bangkok in last week's food news
A wasabi greenhouse farm in B.C., eight-year-old girl wins national recipe contest, and the need for change in Canada’s agricultural sector.
ICYMI: Ethiopian cuisine in Yellowknife, Local Food Champion Award in Ontario and growth in Canada’s organic sector in last week's food news
Yellowknife’s best Ethiopian restaurant, a former homeless couple helps to feed a community, and the Canadian Pacific Holiday Train food drive in last week’s food news.
ICYMI: Canadian olive oil, SeaDNA launches seal meat campaign and Metro's online expansion in last week's food news
One hundred per cent Canadian olive oil, how posting about food affects the success of online dating, and a holiday charity food drive in last week’s food news.
ICYMI: Loblaws launches new home delivery service, General Mills removes “gluten free” labels from Cheerios and an ancient wine-making artifact in last week's food news
Changes to Loblaws, a food service provider vs. UNBC students, and an overview of the fight over junk food labelling in last week’s food news
ICYMI: A survey reveals food expenses of Canadian families, P.E.I. volunteers combat food insecurity with cabbage, and nutrition of food at daycares in last week's food news
A weekly food cost of an average sized Canadian family, Canadian Culinary Institute reopens after a $7.5 million renovation, and chef Michael Smith’s Taste of Niagara event in last week’s food news
ICYMI: Centenarian Chinese food menu, vacation-deprived Canadian food workers, and Maple Leaf Foods recall in last week’s food news
A 119 year old Chinese food menu, koji use is taking over Canadian restaurants, and the winners of this years Taste Canada Awards in last week’s food news.
ICYMI: Ottawa chef's struggles with addiction, skating passes replace candy this Halloween and Soylent ban in last week’s food news
Soylent ban in Canada, Riviera’s chef and co-owner admits to drug addiction, Candy House aims to reduce the stigma around HIV and a new Indigenous cuisine cookbook in last week’s food news
ICYMI: DC chef serves meals in Puerto Rico, offal-less haggis in Canada, Canada's Best New Restaurant list, seafood recall and more in last week’s food news
How many meals per day could you possibly prepare in a day? Chef José Andrés and his team of volunteers prepare over 100,000 meals daily in various cities in Puerto Rico for people affected by Hurricane Maria.
ICYMI: Dispute over consumption of seal meat, Canadians spending on food and top Italian restaurants in Canada in last week's food news
Dispute over seal meat on a restaurant’s menu, a shift in the fats and oil consumption and chefs’ tips for holiday dinners in last week’s food news
ICYMI: Food insecurity on reserves, Ontario government invests half a million dollars in local food projects and the allowable amount of grime in some groceries in this week’s food news
Lack of quality food in Indigenous communities, Canada’s largest food festival, and the Restaurants for Change in last week’s food news.