6 Montreal and area chocolate makers to try
Buy bean-to-bar this Valentine’s
Talking bean-to-bar chocolate with Miss Choco, Karine Guillemette
With or without Valentine’s day coming up, it’s always a good time for chocolate.
Lesley Chesterman on her restaurant critic retirement and the road ahead
The Montreal food critic reflects on her career and what’s next for her in food
Doing away with diets once and for all
Break the diet cycle and listen to your body
12 Best Canadian cookbooks of 2018
Here are some of our favourite cookbooks from this past year
Daily Bite: Lesley Chesterman leaves the Montreal Gazette after 20 years as food critic
After two decades as food critic for the "Montreal Gazette", Lesley Chesterman is hanging up her fork.
Dining like a rockstar: musician Hawksley Workman’s take on food and eating
The artist talks French culture, his favourite restaurants and appreciation for food
Daily Bite: Embrace the holidays with Knifewear’s Christmas in the ‘Hood this Thursday
The perfect place to find a gift for the cook on your list
On the rise: how Rise Kombucha is changing the beverage industry
Five to ten years ago, the majority of people out there had never heard of kombucha. Fast forward to 2018, and this fermented beverage can be found in refrigerator cases at convenience stores, major grocers, and everywhere in between.
A look inside Montreal’s new McKiernan Luncheonette
The latest from the Joe Beef group and Maison Publique’s Derek Dammann