Twyla Campbell's picture

Twyla Campbell

Twyla Campbell has been writing about food, wine, cocktails and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer (since 2010) and culinary expert. She is a seasoned traveller, an adventurous eater, an oenophile and member of Slow Food. She has completed WSET II and proudly supports conscientious food growers who practise sustainable food production. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants. Her book, Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall was independently published and released in October 2018 and debuted at No. 1 on the Book Publisher Association of Alberta's Bestseller Nonfiction list.

Chef Joshna Maharaj takes on institutional food systems with new book "Take Back the Tray"

Toronto's Joshna Maharaj's new book focuses on the flaws found in institutional food systems

May 13, 2020

Okanagan 2019: The year in food

2019 proved to be a fantastic year of growth for the already thriving food and drink scene in interior B.C.

Dec 30, 2019

Image for Thomsons Kitchen and Bar executive chef Geoffrey Miller leads by example

Thomsons Kitchen and Bar executive chef Geoffrey Miller leads by example

Behind the walls at the restaurant inside Hyatt Regency  

Oct 28, 2019

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Folding Mountain Brewing offers contemporary pub food and award-winning beer with a side of Rocky views

Make a pit stop at this great taproom and restaurant before heading into Jasper National Park. You won't regret it

Aug 28, 2019

Musician JJ Shiplett on his favourite food and drink in Calgary

One of Alberta's most celebrated musicians shares his love of great food and drink with us

Aug 19, 2019

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Alchemist Distiller turns Okanagan apples into unique local spirits

Summerland's Alchemist Distiller is making unique spirits out of Okanagan apples

Jun 24, 2019

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From the North Atlantic to the South Okanagan: Chef Murray McDonald showcases Indigenous cuisine in Osoyoos

Fogo Island Inn's former chef Murray McDonald embracing the terroir of the Okanagan

May 31, 2019

Image for Daily bite: CheckMate Artisanal Winery’s 2015 Chardonnay makes history

Daily bite: CheckMate Artisanal Winery’s 2015 Chardonnay makes history in Canada

CheckMate delivers first 100-point Canadian wine

May 13, 2019

Image for Kelowna 2018: The year in food

Kelowna 2018: The year in food

Change comes to the valley

Dec 20, 2018