You can put this bright and fresh sauce on everything
Bison burger with creamy spicy aioli, provolone and crunchy chips.
Fresh fennel and smoky bacon pack this potato salad with tons of flavour
Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.
A classic cocktail, Saskatchewanized.
Serve this bright relish with grilled meat or eat it with chips
Use ricotta instead of potatoes for a lighter gnocchi
Who doesn't love a good grilled cheese sandwich? While white bread keeps things classic, the filling is anything but your...
Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat
Brownie recipe with Bittered Sling extracts
The perfect accompaniment to grilled meats and vegetables
A great alternativet to peanut butter
This classic condiment is great on braised dishes as well as grilled meat and seafood
A recipe for a refreshing apple and quinoa salad with warm curry spices.
A healthy, sweet and savoury soup with lots of apples and vegetables
Easy recipe for homemade biscuits
Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party
Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.
Simple and satisfying vegetarian liang-mein, or cold noodle salad.
Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's...
This easy-to-make pistachio and caper pesto is perfect with lamb chops or pork tenderloin