Chef Jenna Mooers shows you how to work with this East Coast staple
by Eat North
source: Edna
Don't throw out these beet greens
source: Vegan Al Fresco
You can put this bright and fresh sauce on everything
Fresh fennel and smoky bacon pack this potato salad with tons of flavour
source: President's Choice
Serve this bright relish with grilled meat or eat it with chips
by Dan Clapson
This classic condiment is great on braised dishes as well as grilled meat and seafood
A recipe for a refreshing apple and quinoa salad with warm curry spices.
source: Julie Van Rosendaal
A healthy, sweet and savoury soup with lots of apples and vegetables
source: Darcel Markgraf, BC Tree Fruits Orchardist
Gluten-free and vegan burger that's packed with flavour
by Mallory Frayn
Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party
source: Lesley Stowe
Canadian Olympic hopeful Alexandra Pretorius's recipe for a sweet and savoury dip that's perfect with Rainforest Crisps.
This easy-to-make pistachio and caper pesto is perfect with lamb chops or pork tenderloin
Use this versatile butter on anything from popcorn to seafood
Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.