A version of the cocktail with Quebec ingredients

When you need comfort food, this pot pie does not disappoint

This mash-up of two classic desserts is perfect any day, even Pi(e) Day

Serve this over rice or noodles

You don't have to be Vulcan to enjoy this soup

Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.

A modern, bloodless version of the drink with wine and brandy to keep you warm

A morning with these muffins full of goodness is definitely better than one with just doughnuts

A maple twist on the London Fog

This recipe gets its smokiness from tea leaves and smoked paprika

A simple and elegant dessert that looks way more complicated than it is to make

Drink an elf today

Make a batch of this sauce for your friends, or just for yourself.

A recipe for an updated version of chicken pot pie

Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.

A great biscuit recipe, even if you're not a harvester from back in the day.

A classic recipe for jam tarts that's every bit as delicious today

Chef Jenna Mooers shows you how to work with this East Coast staple

Christopher Cho's recipe for a classy tequila cocktail

Christopher Cho's recipe for a citrusy rum cocktail

A gin cocktail with a touch of citrus and herb