This tomato sauce with red wine is delicious and easy to make

A reinvented flip cocktail that's perfect for the holidays

A festive take on the beautiful pavlova

A citrusy twist on the traditional eggnog

A beautiful side dish for your dinner table this holiday season

Latin American spin on the French 75. 

A quick and more adult version of Caesar salad from Honest to Goodness cookbook

A Canadian twist on an Italian classic by Nathan Newman of The Derrick Gin Mill and Kitchen

Cognac and tonic make a great couple in this cocktail

This classic drink is as simple to make as it is to drink.

A bourbon and tea cocktail with a touch of rosemary

Upgrade your banana bread with blueberries and streusel topping

A cocktail made with fragrant Queenborough Gin

A twist to the Sazerac using Odd Society's aged vodka and Mongrel unaged spirit

Brighten up a dull cold day with these gingery pancakes

The Union has created this Gold Dust Woman, available at the restaurant from October 27th through the 31st.

This easy fettucine can be whipped up in no-time

This slightly unusual breakfast dish is all kinds of rewarding when your serving it freshly baked right out of the...

Create Carmen restaurant's signature paella at home

If you love dining in Toronto, you'll be happy to hear that you can take some of your favourite recipes...

Foodies in Canada know that Vancouver is full of good food. And within Vancouver, locals flock to Gastown for restaurants,...