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Image for Siempre Vida Rosa cocktail

Siempre Vida Rosa cocktail

It may be a bit overdue compared to vodka, gin and whisky fans, but tequila lovers can finally cheers to...

by Eat North

source: Alex Lacroix and Monica Sanita

Image for Joe Fortes signature miso sablefish

Joe Fortes signature miso sablefish

Now in its 32nd year, Joe Fortes Seafood and Chophouse continues to stand the test of time in Vancouver....

by Lisa Wolansky

source: Joe Fortes restaurant

Image for Renée Kohlman's sour cherry and ricotta perogies

Renée Kohlman's sour cherry and ricotta perogies

When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food...

by Eat North

source: Chef Renée Kohlman

Image for Fiddlehead martini

Fiddlehead martini

Spring is so close, we can almost taste it, and it probably tastes something like this fiddlehead cocktail. Fiddleheads are iconic in New...

by Eat North

source: A Field Guide to Canadian Cocktails

Feast cookbook review

Warm beluga lentil, crabapple and chorizo salad

Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses...

by Eat North

source: Feast Recipes and Stories from Canadian Road Trip

Image for Flintabbatey Flonatin's Sunless City Sipper

Flintabbatey Flonatin's Sunless City Sipper

Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration...

by Eat North

source: A Field Guide to Canadian Cocktails

Image for Beretta Farms' Smoky Beretta Bacon Chili

Beretta Farms' Smoky Beretta Bacon Chili

Most people know how to make chili and a lot of people claim they make the best chili you've ever...

by Eat North

source: Chef Cynthia Beretta

Image for Yellow Door Bistro's orange cardamom pancakes

Yellow Door Bistro's orange cardamom pancakes

As much as we love maple syrup and blueberries, sometimes, it's nice to have something a bit different to go...

by Eat North

source: Yellow Door Bistro restaurant

Image for Yellow Door Bistro's reverse hot chocolate

Yellow Door Bistro's reverse hot chocolate

A comforting winter drink

by Eat North

source: Yellow Door Bistro restaurant

Image for The Emerald's Twinkly Eyed cocktail

The Emerald's Twinkly Eyed cocktail

Cheers the weekend a little early this week because it's always a bit further away than most of us would...

by Eat North

source: The Emerald Supper Club

Wine poached pear pot pie

Poached pears 2 ways: Mulled wine and pear pot pies

When I was making a batch of mulled wine at a friend's house last year as a little pre-dinner sip...

by Dan Clapson

Image for Have Mercy's Strathcona Sour

Have Mercy's Strathcona Sour

Hearty and comforting may not be descriptions often used with cold cocktails, but with wintery baking spices like clove, Have Mercy's winter...

by Eat North

source: Have Mercy Table and Bar

Image for Woodwork's The Paisley cocktail

Woodwork's The Paisley cocktail

For some people, a simple cocktail will suffice for winding down at the end of the day; but for cocktail...

by Eat North

source: James Grant, bar manager

Image for JOEY's Leading Lady cocktail

JOEY's Leading Lady cocktail

Just because JOEY Restaurants got its start in Canada, that doesn't mean everything on the menu originates in the Great...

by Eat North

source: Karen Johnston, regional manager of JOEY Restaurants for Seattle

Image for Shanghai-style shao mai with brown rice

Shanghai-style shao mai with brown rice

Originally, this shao mai (or shu mai, in Cantonese) is made with sticky rice that's soaked for hours and steamed before...

by Diana Ng

source: USA Rice Canada

Image for Shrimp dumplings with XO sauce

Shrimp dumplings with XO sauce

Almost every dish eaten over Chinese New Year is symbolic of love, longevity, good fortune and prosperity. The most obvious example...

by Eat North

source: Chef Jenice Yu

Image for Baijiu Milk Punch

Baijiu Milk Punch

Rich, carb-laden foods aren't the only things that can warm you up in the wintertime. Robust and spicy cocktails can also...

by Lisa Wolansky

source: Baijiu restaurant

Image for Boulevard Kitchen's Zhōngchéng (Devoted) cocktail

Boulevard Kitchen's Zhōngchéng (Devoted) cocktail

J.S. Dupuis, beverage director of Boulevard Kitchen and Oyster Bar came up with the  Zhōngchéng cocktail, which means devotion, and balances opulence with conservatism,...

by Eat North

source: Boulevard Kitchen and Oyster Bar

Image for The Salted Vine's Cockeyed Rooster cocktail

The Salted Vine's Cockeyed Rooster cocktail

Beautiful British Columbia seems to have it all. Foodies can enjoy some of the freshest seafood and produce and outdoor sports...

by Eat North

source: Dave Warren, bar manager of The Salted Vine

Image for L'Abattoir's The Golden Rooster cocktail

L'Abattoir's The Golden Rooster cocktail

If you're feeling the January blues, it might cheer you up to know that New Year's celebrations aren't over yet....

by Eat North

source: Katie Ingram, head bartender at L'Abattoir

Image for The Common New York Sour

The Common's New York Sour

Just like with our food and our clothes, our taste for cocktails change with the seasons, and something light and refreshing...

by Lisa Wolansky

source: The Common restaurant

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