Made By Marcus opens in conjunction with the new CampLand retail shop
Canada's culinary team heads to international competition in Lyon in January 2025
A savoury way to use rhubarb this spring and summer
Have you ever used jam in a cocktail? Today's the day!
A floral-infused dessert that's a breeze to make
An easy pesto recipe to make with Prairie-grown ingredients
Here are the top 50 bars across Canada for 2024
Canada's top restaurants according to a panel of gourmands
Chambar is celebrating its 20th anniversary this year. Cheers to that!
Details on the final season of the popular Indigenous-focused culinary docuseries
Here's a really fun way to bake bread at home
If you aren't stuffing artichokes, it's time to start!
A fun spin on a classic Pina Colada to enjoy in the sunshine
An iconic Quebec springtime dining tradition comes to Whistler for the first time
A spring dessert recipe that you'll want to make again and again
Two iconic Canadian snack foods become one (i.e. our 2024 April Fools' Day joke article)
Whip up this fresh-tasting cocktail to cheers to the arrival of spring
Drag performances, fun food and drinks and more during this music-and-food event series
Nearly all of the grape crops in the Okanagan have been lost due to inclement weather
This cheesy, saucy pepperoni pizza polenta from Christine Flynn’s Easy Does It is a clever, comforting twist on pizza night.
This Prairie-inspired agnolotti at Deane House in Calgary is comforting, unexpected and deeply delicious.
Heading to Hamilton for Juno Week 2026? Here’s where to eat, drink, and catch intimate live music around the city, from Grandad’s Donuts and Maipai to Blue Jay Sessions at Capri’s Blue Grotto Lounge.
At Mon Ami in Prague’s Žižkov neighbourhood, the fried bread with cheese sauce is the kind of warm, comforting bite Canadian travellers will instantly fall for.
Head to European Market in Calgary for some of the most delicious dill pickle pepperoni you’ll find anywhere in Canada.
From vibey neighbourhood breweries to historic beer halls, these are the Prague spots I return to whenever I’m craving a properly poured Czech lager.
Calgary’s Lai Rai is serving rare regional Vietnamese dishes like bánh khọt and bánh cuốn, expanding the city’s already dynamic Vietnamese food scene.
Are these the best dry ribs in Calgary? They just might be!
Crispy sheet-pan tuna melts, as seen on The Good Stuff with Mary Berg and inspired by Heated Rivalry, are an easy twist on a comfort-food classic.
Dan Clapson shares the pickle-loaded, sheet-pan tuna melt he made on The Good Stuff with Mary Berg, inspired by Heated Rivalry.
Why the unique Korean-Italian fusion concept Better Than Classico feels like a milestone for Prague’s food scene.
The weekly Czech pop-up runs Fridays at The Prairie Emporium from Jan. 23 to Feb. 27.
Taco Bell wishes its Crunchwrap Supreme was THIS delicious.
From morning-after meals to loaded drinks, these scenes prove food is part of the chemistry in Crave’s buzziest series.
Looking for the best cafés in Prague? These five spots deliver great drinks and even better vibes.
