A delicious way to enjoy eggplant for dinner
Made By Marcus opens in conjunction with the new CampLand retail shop
A savoury way to use rhubarb this spring and summer
Camomille is the newest colour option in the Le Creuset family
A delicious pesto-infused bread that's perfect for sharing
Have you ever used jam in a cocktail? Today's the day!
A simple, yet interesting spin on tomato soup
A floral-infused dessert that's a breeze to make
An easy pesto recipe to make with Prairie-grown ingredients
Here are the top 50 bars across Canada for 2024
Chambar is celebrating its 20th anniversary this year. Cheers to that!
A comforting soup to warm you up on a chilly day
Here's a really fun way to bake bread at home
A perfect appetizer for entertaining al fresco this spring and summer
A fun spin on a classic Pina Colada to enjoy in the sunshine
An easy quiche recipe that's perfect for weekend brunch
A spring dessert recipe that you'll want to make again and again
Two iconic Canadian snack foods become one (i.e. our 2024 April Fools' Day joke article)
Whip up this fresh-tasting cocktail to cheers to the arrival of spring
Drag performances, fun food and drinks and more during this music-and-food event series
A delicious cake to serve during the holiday season
'The Sticky' stars Margo Martindale, Guillaume Cyr, Jamie Lee Curtis, and more
A little taste of the 'The Great Canadian Baking Show' judge's new cookbook
Check out this podcast interview with the multi-faceted co-host of GCBS
A fun spin on banana bread to bake up ASAP
A bread pudding that's perfect for a weekend brunch with pals
Indulgent muffins that are perfect for any casual gathering
The GCBS co-host talks to Dan Clapson on the latest Wish We Never Met podcast episode
A new season of 'Top Chef Canada' has finally arrived!
The "Whiskey in Colorado" singer shares his favourite spots to eat and drink
Cheers to the summer sunshine with these tasty drink recipes
Save this delicious salad dressing recipe and use it all year long
'Made By Marcus, Made By You' will be released on Oct. 25, 2024
The award-winning music and food pop-up celebrates five-year milestone
Food writer and author Twyla Campbell shares her go-to summer cocktail recipe
