Wild Folk is a new line of non-alcoholic, botanical cocktails by Dalia Kohen, founder of The Coup. The producer has joined forces with Shrub...
A behind-the-scenes tour and tasting followed by lunch for two on the Terrace
Head out to Banff and try out this lodge's great new eatery
Here's one of the best spots to enjoy a steak dinner in Canada
Add these great Canadian-authored cookbooks to your collection
A classic Christmas pastime is coming to the Parq Vancouver eatery on December 4 and 18
The superfruit snack food brand launches a trio of new flavours
The ocean conservation charity says immediate action is needed to preserve the health of Canada’s fisheries
The charitable campaign aims to donate 10,000 cookies to local charities
The award-winning Vancouver-based restaurant group Kitchen Table Restaurants expands to Toronto
Here are the winners of the 24th Taste Canada Awards
Everything you need to know about the latest episode of GCBS
Here are five food stories you might have missed this week
An exclusive crab tasting event is happening at Coast Restaurant on November 28
The alt-pop/rock singer's favourite food and drink spots in Stratford
The AGCO issues immediate suspension for multiple violations
The month-long holiday cocktail pop-up kicks off November 18
Chris Thorsteinson of Doc Walker's favourie food and drink spots in Manitoba
The annual month-long celebration of sustainable seafood returns for 2022
The Alcohol and Gaming Commission of Ontario takes action after fight breaks out during inspection
A new Italian eatery is coming to Shangri-La Vancouver
Alberta's newest whisky is the result of a cool collaboration between Fairmont Hotels and Park Distillery
A showstopping seasonal snack from chef Shahir Massoud
A nostalgic two-day pop-up is taking place in Calgary on November 24 and 25
One half of The Darcys shares his favourite food and drink spots in Toronto
Christmas at the Castle kicks off on November 27
A new interactive network for Canadian bakers to connect
Get caught up on the most recent episode of CBC’s GCBS
Here are five food stories you might have missed this week
A delightfully crispy cauliflower risotto from The Acorn Cookbook
Anthony Walsh’s new signature restaurant is a love letter to Nova Scotia
The superfruit snack food brand launches a trio of new flavours
