Dan Clapson

Dan Clapson is one of Western Canada's most recognizable culinary voices. As a best-selling author, TV personality, and the co-founder of Eat North, he has spent over a decade amplifying the food culture of the Canadian Prairies and beyond. His debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list, cementing his status as a champion of regional Canadian cuisine. On screen, Dan is a familiar face to viewers across the country, known for bridging the gap between high-end dining and pop culture on national television. Whether he is dissecting food trends or spotlighting local talent, his work consistently challenges the "flyover country" narrative. Beyond the kitchen, Dan is a cultural architect who blends culinary arts with music and performance. He is the founder of the Blue Jay Sessions concert series and the creator of Sashay, Fillet!, a first-of-its-kind event fusing drag performance with competitive cooking. He is also the co-owner of The Prairie Emporium in Calgary.