Deepi Harish
Deepi is a published writer that has written for The Huffington Post, Post City Magazines, China Daily and most recently, Bon Appétit. She’s a Toronto-based writer that covers food, tech, travel and Toronto-themed stories. Deepi spends her spare time testing out baking recipes and claims she makes the world’s best banana bread without a fancy mixer, just an everyday fork.
7 Toronto chefs who have their own food product lines
Interesting locally-made food product lines created by chefs
5 Canadian food personalities with cookware lines and food products
Interesting products created by Food Network Canada personalities
3 Tasty baked goods that are unique to Cape Breton
Canadian sweet treats from the Maritimes that you may not have heard of before
Michelin stars just announced for 13 top-tier Toronto restaurants
Where to eat in Toronto according to the 2022 Michelin Guide
Contemporary Greek restaurants to experience across Canada
Get your modern Greek food fix at these cool spots
Ontario's The June Motel redefines Canadian motel culture
Netflix agrees that The June Motel is a unique Canadian motelier success story
10 Unique pink gins you can buy in Canada
A few interesting small-batch gins to add to your liquor cabinet
Toronto chefs Eva Chin and Ken Yau launch Southern Chinese collaboration
Two culinary heavy hitters kick off a Southern Chinese feast
Great Canadian Baking Show Season 4 Finale recap: All's well that bakes well
Who takes home the crown on the GCBS season 4 finale
Great Canadian Baking Show Season 4 Episode 7 recap: You fancy huh?
Go big and go fancy or go home on this week of GCBS