An herbaceous cocktail made with one of Canada's best gins
Warm, salty and savoury scones that go well with a bowl of seafood chowder
A herbaceous and unique cocktail that you'll want to add to your repertoire
A simple recipe that showcases the flavours of Canada
A hummus recipe that uses Canadian lentils instead of chickpeas for a truly Canadian dip
Two popular Canadian fruits come together in this classic dessert
Here is the fun way to use zucchini
A different version of curry
Use the kale from your garden in this easy salad recipe
Sweet, sticky and garlicky wings with Southeast Asian flavours.
The winning cocktail at Edmonton's Made With Love competition
Sparkling wine punch with blueberries and raspberries
Celebrate Pride in Calgary with this drink at the Hyatt Regency.
Jason Kingsley, president of Calgary Pride, came up with this cocktail to be featured at Hyatt Regency
An easy way to include more B.C. blueberries in your meals
A satisfying pizza with lots of meat and vegetables
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
An cold and refreshing take on the classic trifle
A smoothie filled with nutritional powerhouses
A recipe from The Juice Truck's new cookbook
It's not only vegetables and fruits that can be juiced. Try turmeric.