Chocolates, candies, ice cream and more
You can find this Project WILD finalist at these places for his favourite waffles, healthy eats, Italian food and drinks.
Boulevard Kitchen and Oyster Bar's chef de partie wins prestigious national competition
Where this country music artist goes for burritos, barbecue, pizza and drinks.
If you love dining in Toronto, you'll be happy to hear that you can take some of your favourite recipes home in the new ...
Foodies in Canada know that Vancouver is full of good food. And within Vancouver, locals flock to Gastown for restaurants, bars, cafes and breweries. To...
Dine out in support of a great cause on October 18th
A special thank you to everyone who supported our inaugural Prairie Grid Dinner Series for 2017
Lack of quality food in Indigenous communities, Canada’s largest food festival, and the Restaurants for Change in last week’s food news.
The high energy all-girls band on where to eat and drink in Cowtown
Chefs cook with non-perishables to support those in need
The Rocky Mountain Wine & Food Festival is back and bigger than ever. This year marks the 20th anniversary of the event and there...
Explore the towns around Edmonton for a day
Save yourself the hassle and order Thanksgiving dinner from these places
The Ocean Wise chef starts shows home cooks how to include more and varied sustainable seafood options in their diets
Pot-infused foods, Quebec’s fast food chain industry, and the history of uniquely Canadian snacks in last week’s food news.
The author on her approach to honest and casual food for the family
The musician on where to go in Turner Valley, Okotoks and Black Diamond
Two Winnipeg men pay $15K for unlawful fishing practices, NDG Food Depot changes location, P.E.I. oysters' contribution to charity, climate change's effect on plants, and the Canadian queen of cookbooks in last week’s food news.
Get to know canola oil and the people behind the product
Enter to get your tickets for the 10th annual Half Corked Marathon before it's too late
A fall dish that's perfect for any night of the week, not just the holidays.
Salt and savoury dessert unlike any other
A fiery cocktail with serrano and tequila to warm up with on a cool autumn day
A uniquely savoury Caesar with smoked sea salt and maple rim
A beautiful pie with B.C. blueberries that's great any time of the year
Careful curation of ingredients, decor and music at the coolest new spot on Canada's east coast.
Still adjusting to your new fall schedule? Here's a recipe for an energizing and zingy smoothie with B.C. blueberries for your mornings. Mondays just got so...
An herbaceous cocktail made with one of Canada's best gins
Warm, salty and savoury scones that go well with a bowl of seafood chowder
A herbaceous and unique cocktail that you'll want to add to your repertoire
A hummus recipe that uses Canadian lentils instead of chickpeas for a truly Canadian dip
Two popular Canadian fruits come together in this classic dessert
Here is the fun way to use zucchini
A different version of curry