Country music and the Calgary Stampede go hand-in-hand.
Celebrate Canada Day with Earls
To celebrate this year's Calgary Stampede, Bar C Food & Drink will release a Stampede-inspired cocktail list
Jamie Harling from Calgary's Rouge restaurant shares his recipe for a lentil-packed dish, with hummus, tartar and cra
Is a high-protein, low-carb diet always the way to go?
The summer berries are coming! The summer berries are coming! Producers in B.C.
Great way to use lentils in the summertime
A good recipe for a sushi party at home
What's different about this food festival?
Sloppy Joes don't have to be made with beef.
A digital marketer by day, food writer and photographer by night, Gizelle Lau
Instead of beef, try making burgers with pork
Celebrate pork month in Alberta with this recipe for ribs
A recipe from The Canning Kitchen for the perfect relish to go with burgers, smokies, and even in meatloaf.
There's more to rhubarb than pies and crisps
Add sumac to the rim seasoning for a unique flavour
The ultimate diet and exercise plan for the most sought-after bod this summer
The chef on how her career has evolved over the last 20 years.
Make your next glass of wine a natural, organic and biodynamic one.
A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.
If you have any leftovers, the pork and salsa verde are great in a sandwich.
This summer, try cooking using a smoker instead of a barbecue
An experiment with seven steaks to find the best grilling method
Celebrate Canadian wine and cheese makers with The Great Canadian Wine & Cheese Match
Make a barbecue sauce with this Canadian-born apple lager
All the best fruits, vegetables, beef, and baked goods under one roof
A perfect summer drink
What do the experts say?
What a few of the favourite competitors from season one are up to now
From tea to citrus, here's a list of things you can add to the basic shortbread
Right behind the elections, the best flavour of ketchup chips is a red hot topic for Canadians
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
Because you don't need a hand warmer when it's 30 C outside
Lavendar, boar, hot peppers and ginseng — these farms grow and raise foods that you can't find in the average grocery store.
Go-to places in Vancouver, Calgary and Toronto for Japanese noodles
Taco or No Taco? The real question is how many of them to get.
Go to these places for the best meats, cheeses and preserves in Halifax
Where to go to spend a day like the locals
Making poutine, the right way
Recipe for butter tarts with the perfect filling
Stellar gins from the great white north
Put down the Coors Light and drink these Canadian craft brews instead
You can create stunning cupcakes, even without fancy tools and gadgets