An interview with Bar Le Lab’s Gabrielle Panaccio
A new era of waste management in Calgary, Bears Den gets fame from exposure in American TV show Fargo, and a potential threat to small independent breweries in food news.
What is emotional eating and what are the effects?
Dylan Williams of Vancouver's H2 Rotisserie & Bar came up with this pina colada-style concoction for Pride Cocktail Crawl, a fundraiser for Dr. Peter AIDS...
An herbaceous, citrusy and bubbly cocktail that's perfect for summer
Celebrate Pride with this tequila cocktail
A fruit-forward cocktail for those who don't like their cocktails too boozy
Play on the French 75
A piña colada-style cocktail inspired by the landscapes of South Africa
A gin cocktail that's full of berry and tropical flavours
Visit Bottleneck Drive for small Canadian wineries
Caipirinha-style cocktail with rosewater, mint and chilis
A rum cocktail that includes the colours of the rainbow
New brasserie in Montreal, Nova Scotia food bank overflows with food, and the transformation of Thai cuisine in Toronto in last week's food news.
Part of the Pride Crawl Fundraiser for Dr. Peter AIDS Foundation
Calgary Stampede is upon us and in addition to connecting with our western culture and history, a few notable and passionate Calgarians are getting the word out...
The Olympic gold medalist and TV host on where to eat in Canada
If you're running out of ideas for your summer barbecue, try this wasabi-marinated steak recipe from Ricardo magazine. It gives your usual steak just...
A whisky Caesar made with Ardbeg
A Caesar cocktail recipe with a housemade Caesar mix that you'll want to have on hand
A Scotch cocktail with cherry puree and Italian vermouth.
Rinaldo’s brings old Salvatore’s recipes and new Italian-American favourites to Windsor Street
Try this prosecco cocktail at the Fairmont Pacific Rim
These award-winning Canadian cheeses are unique and, most importantly, delicious
The entrepreneur on the importance of good staff and how she winds down at the end of a busy day
We Canadians have a lot to celebrate. So, we asked 150 talented Canadians what they love about Canada's food scene and here are their inspiring answers.
Here's the rundown of the brand new, one-of-a-kind gin from Victoria Distillers made in collaboration with the Fairmont Empress hotel.
Feels like it was just yesterday that the only options for cider at the liquor store were mass-produced libations like Magners, Strongbow and Sir Perry; but...
Due to a mix of archaic liquor laws in Manitoba, until last year the evolution of craft beer in the province had been stifled. As a result,...
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
I must preface this guide by saying that I am mushroom obsessed. I find any excuse I can to cook them, and I put them...
Forget what you may have heard about Ottawa’s famed ByWard Market. True, this district is the city’s number one tourist attraction, but there’s much...
Make sure you check out these 10 spots for libations when you visit the festival city
Richmond, B.C., isn’t your typical tourist destination. Aside from the fact that it’s where Vancouver-bound flights land, it’s usually looked at as a stopover; not...
Where to find the best food to go with the wine from British Columbia's wine country