Wine, beers and spirits to share with friends when the mercury rises.
A sundae—a proper sundae—is a thing of beauty. It’s what childhood dreams are made of, dreams that so often and easily get lost into adulthood....
A light and elegant appetizer that you can easily make at home
Food safety, Martha Stewart’s comeback, food myths and minimum wage hike are the news topics in the last week
A great spring-to-summer cocktail with elderflower liqueur, citrus juice and beer.
Take in the historic bar in Toronto before it closes
It's back to basics at the terroir-driven food seminar at the NAIT Hokanson Centre for Culinary Arts
From rhubarb to citrus, here are some of the ingredients and approaches Edmonton bartenders are using in their cocktails.
This week started off with the unpleasant news of a fire at the Calgary restaurant Mazaya but continued with exciting news about wines and chefs....
The hilarious 101.5 KooL FM morning show duo, Christy Farrell and Fraser Tuff tell us where they love to eat and drink in Calgary.
One of Jean-Talon Market’s newest vendors
Where to enjoy the modern versions of this classic Italian drink
Here's everything you need to know about what happened on the Top Chef Canada: All-Stars finale.
It has been a week full of rising numbers, especially in food production. There will not only be more maple syrup but also more canola...
Top Chef Canada: All-Stars finalist, Nicole Gomes, shares her top picks for where to dine in Vancouver.
Soak in every ounce of summer at these patios in Montreal
Here's everything you need to know about what happened on Top Chef Canada: All-Stars episode nine.
Better food options on the go, #meatlessMonday and more food theft in this past week of food news.
We chatted with head chocolatier Gaiia Kim about the new location and what customers can expect
Lunessence, Ruby Blues, Seven Stones and Frequency are just a few of the Canadian wineries playing music to their grapes and wines.
This cocktail recipe by Shaun Hicks uses gin instead of whisky in this classic drink
Summer is officially here and that's cause for a a few pints of beer and a cheers with friends if you ask us. Rob Swiderski,...
Bartender Jesse Werkman uses rhubarb in this vodka cocktail
A recipe by Fairmont Tastemakers
Pastries aplenty in Edmonton
A new foodie spin on the classic book club
A caffeine-free herbal tea cocktail that's perfect on hot days.
A bourbon-peach iced tea to keep you cool this National Iced Tea Day.
A gin cocktail that celebrates Canada's produce and its 150th birthday
Vancouver's cool new pop-up bar, Black Bamboo, shares the recipe to their signature Negroni.
A recipe from Urban Butcher that you can serve as is or in a taco
An eclectic cocktail with flavours of cucumber, orange, beets and rosemary.
Calgary's newest butcher shop has an Asian-style recipe for your next BBQ
Bar manager Dave Warren named the raspberry gin cocktail after one of Squamish’s popular climbing routes.
Make this bittersweet cocktail from L'Abattoir your go-to this summer