Still adjusting to your new fall schedule? Here's a recipe for an energizing and zingy smoothie with B.C. blueberries for your mornings. Mondays just got so...
This week's food news is full of initiatives that bring fresh food to more people, from New Brunswick students to Nunavut.
Educating Canadian children about healthy diets, fermented foods' benefits to health, and useful food supply tips in last week’s food news.
Add more veggies to your pastries and desserts
Where to find fall's fruit flavours sparkling in a glass
Where to find the best honey and honey-related products in every province
More talented chefs getting into large restaurant chains, food images give us a glimpse into a person’s viewpoints and a dog worried about his food supply after hurricane Harvey
Get your coffee and snacks on the go at these places
Three healthy meals to cook for the family in under 30 minutes.
Edmonton opens its doors to top western Canadian culinary talent
The sweetness and comfort of cookie dough without the guilt
Highlights from Le Burger Week
Get out of the city for some of Saskatchewan’s best eats
Meet the Canadian 2018 Winter Olympic hopefuls for which our Prairie Grid Dinner Series is helping to raise funds.
IOU system at Susur Lee restaurants in the spotlight, health violations at Carl's Jr., Montreal’s Habs to open restaurant, IBM develops a blockchain platform to track food safety and N.S. wine on the list at Gordon Ramsay restaurant.
Chef Andrea Nicholson shares the story of how her restaurant came to be.
How to make sangria with reds, whites and rosés.
A one-day conference in Calgary that brings together women from various areas within the food industry
Thirty-minute cooking demos at Winnipeg’s market, Ontario considers adopting green-bin program and DNA technology saves Canadian farmers money in last week’s food news.
The business owner on his career, ice cream flavours and making homemade ice cream
An herbaceous cocktail made with one of Canada's best gins
Warm, salty and savoury scones that go well with a bowl of seafood chowder
Food forests in Edmonton and St. Albert provide food, education and beautiful urban spaces
A simple recipe that showcases the flavours of Canada
A hummus recipe that uses lentils instead of chickpeas for a truly Canadian dip
Two popular Canadian fruits come together in this classic dessert
Here is the fun way to use zucchini
A different version of curry
Use the kale from your garden in this easy salad recipe
Sweet, sticky and garlicky wings with Southeast Asian flavours.
The winning cocktail at Edmonton's Made With Love competition
Sparkling wine punch with blueberries and raspberries
Celebrate Pride in Calgary with this drink at the Hyatt Regency.
Jason Kingsley, president of Calgary Pride, came up with this cocktail to be featured at Hyatt Regency
An easy way to include more B.C. blueberries in your meals