Paul Bocuse dies at 91, hep A risk in SK, adverse effects of fast food on the human body, advice for E. coli prevention and the Dine out Vancouver Festival in last week’s food news
Make this cocktail from mixologist Jeff Savage, who will be competing at Bacardi Legacy national finals, or join him at the Deane House on January 26.
Calgary's 2nd annual Robbie Burns Bash happening January 25, 2017
Two culinary stars create the seven-course tasting menu fusing the best of Modern French and Pacific cuisines
Some of the top Canadian food news stories from the first weeks of January
Switzerland bans live lobster boiling
Grant van Gameren announces another restaurant opening in 2018
Five Canadian wines that pair well with vegetable dishes
Liquidity Wines' new Equity Wine Club is the first of its kind in Canada
Expect poutine to be served during the 2018 Winter Olympics
Try these Canadian beers this winter
Toronto chefs put down roots in Elkwater
Culinary talent come together for a good cause on January 17, 2018.
Florals, throwback dishes and more to trend in 2018
An inspiring little poem to begin the new year.
Canadian food critics on some of the most memorable dishes they've had this year
Instead of Champagne, reach for one of these Canadian sparkling wines on New Year's Eve.
Village Brewery turns five years old
The celebrated author and dinner host, talks about entertaining on New Year’s Eve, with tips from her latest book, The Inviting Life.
Celebrate more good times with Prosecco Superiore
Hawksworth Young Chef Scholarship 2018 information
La Palma owners announce new concept, Constantine and Scarlet Door
A recipe for beef tenderloin and potato pave that would impress any dinner guest
Alley Kat and Bent Stick under pressure from OHV enthusiasts
This winter, stay warm with this creamy and cheesy potato dish.
Don't turn your nose up at these "mocktails"
A necessary change in the hospitality industry
Autostrada is Vancouver's newest Italian restaurant
A spicy and hearty soup that you can whip up any night of the week.
Winnipeg's Oxbow is a new locally-focused restaurant that has people talking
A great way of using up leftover roasted potatoes
This simple twist on the classic green goddess brings the heat
Halifax’s smaller sibling is a destination for food and drink
After co-owner and executive chef Neil McCue announced he would be departing the well-known Calgary restaurant, Whitehall, this fall, it was unclear what exactly would happen...
Some memorable dishes across Canada for 2017