Thirty-minute cooking demos at Winnipeg’s market, Ontario considers adopting green-bin program and DNA technology saves Canadian farmers money in last week’s food news.
An easy way to include more B.C. blueberries in your meals
When you only have two days in montreal, here's where you eat to make the most of your trip.
A satisfying pizza with lots of meat and vegetables
Health Canada approved the sale of GMO salmon, Growing North built greenhouses in arctic Naujaat, and the Clementine Café makes it on enRoute's the list of 2017 Canada’s Best New Restaurants in last week’s food news.
Fresh or cooked, these fruits should be in your grocery basket in the summer.
Some Canadian sausages contain shocking ingredients, Edmonton Food Bank is out of supplies, and P.E.I. cooking competitions in last week’s food news.
The sisters of Cluck 'n' Cleaver goes on a fried chicken run in the Southern States
Kelowna chef Aman Dosanj shares the reasons why Canadian terroir is worth celebrating
Le Club des Chefs des Chefs met in Canada this year, an Icelandic chef cooked lamb in a hot tub and an inspiring story of Canadian king of seafood in last week’s food news.
University of Guelph's food laureate, Anita Stewart, shares some interesting places that Canadians can dine at for Food Day Canada 2017
An interview with Bar Le Lab’s Gabrielle Panaccio
A new era of waste management in Calgary, Bears Den gets fame from exposure in American TV show Fargo, and a potential threat to small independent breweries in food news.
What is emotional eating and what are the effects?
How she went from cake maker to chocolatier and found inspiration for her handcrafted pieces of art
Kitchen manager Paola Muller talks about cooking for the high intensity performance group
Dylan Williams of Vancouver's H2 Rotisserie & Bar came up with this pina colada-style concoction for Pride Cocktail Crawl, a fundraiser for Dr. Peter AIDS...
An herbaceous, citrusy and bubbly cocktail that's perfect for summer
Celebrate Pride with this tequila cocktail
A classic gin cocktail with creme de mure
Jason Kingsley, president of Calgary Pride, came up with this cocktail to be featured at Hyatt Regency
Indian food for the masses in Alberta
An cold and refreshing take on the classic trifle
A smoothie filled with nutritional powerhouses
Montreal’s newest non-hotel hotel bar
A recipe from The Juice Truck's new cookbook
It's not only vegetables and fruits that can be juiced. Try turmeric.
Here's the rundown of the brand new, one-of-a-kind gin from Victoria Distillers made in collaboration with the Fairmont Empress hotel.
Feels like it was just yesterday that the only options for cider at the liquor store were mass-produced libations like Magners, Strongbow and Sir Perry; but...
Due to a mix of archaic liquor laws in Manitoba, until last year the evolution of craft beer in the province had been stifled. As a result,...
Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s...
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
I must preface this guide by saying that I am mushroom obsessed. I find any excuse I can to cook them, and I put them...
A local insider helps you pare down the list of essential vendors
Forget what you may have heard about Ottawa’s famed ByWard Market. True, this district is the city’s number one tourist attraction, but there’s much...