How the former athlete created a traditional Indian restaurant using Kelowna's bounty
The chef on his approach to menu planning and importance of travelling
Where to fuel up in Toronto
Author of Brown Eggs and Jam Jars talks about her first cookbook
How the chef has evolved over the years and what she's planning next
What the Fairmont chef thinks about seafood sustainability, working at a hotel and her advice for young chefs.
An insider look at the food scene of Tofino, B.C.
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
What the chef has learned about being humble and his thoughts on food bloggers.
The food icon on the evolution of food TV, desserts, and Canadian food identity
The film festival director talks about the event's celebrities, films and good eats.
The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.
What the contestant thought about the experience and his plans for after the show