Dan Clapson
Dan Clapson an Eat North co-founder and the The Globe and Mail columnist for the Prairies. He has contributed to many publications including Eater, The Globe and Mail, Out Magazine, Air Canada enRoute, Xtra and more. The award-winning writer is also the founder of the Blue Jay Sessions event series and a regular guest programs like Global News and CTV Morning Live. His first cookbook 'Prairie' will be released in August 2023 by Appetite by Random House.
How to make Czech-style pickled cheese
A delicious marinated cheese recipe to try out at home
Metal bands Kittie and We Are Pigs launch non-alcoholic beer with help of Calgary brewery
A cool, new non-alcoholic beer for hard-music fans to sip on
'The Great Canadian Pottery Throw Down' host Jennifer Robertson on where to dine in Vancouver
The 'Schitt's Creek' actor and reality-competition TV show host shares her favourite eats and drinks
Eat This Now Toronto: Egyptian omelette at Maha's Brunch
A delicious Egyptian-style omelette that's bursting with flavour
Edmonton's Feed The Soul Dining Week returns Feb. 2-11
The city's Black-owned restaurant week is back for its 2nd year
Eat this Now Edmonton: Bột chiên at Cô Chín Saigon
A delicious Vietnamese street food dish to try in Edmonton
Is the Paralyzer cocktail making a comeback?
Paralyzers, Grasshoppers and White Russians, oh my!
Four Seasons Whistler x The Macallan whiskey pop-up bar opens Dec. 15
Sip on luxe whiskey and intricate cocktails at this one-of-a-kind pop-up in Whistler
Winnipeg's RAW:almond 2024 tickets go on sale tomorrow
North America's only frozen river pop-up restaurant returns next month