Dan Clapson's picture

Dan Clapson

Dan Clapson an Eat North co-founder and the The Globe and Mail columnist for the Prairies. He has contributed to many publications including Eater, The Globe and Mail, Out Magazine, Air Canada enRoute, Xtra and more. The award-winning writer is also the founder of the Blue Jay Sessions event series and a regular guest programs like Global News and CTV Morning Live. His first cookbook 'Prairie' will be released in August 2023 by Appetite by Random House.

Image for How to make Czech-style pickled cheese

How to make Czech-style pickled cheese

A delicious marinated cheese recipe to try out at home

Mar 18, 2024

Metal bands Kittie and We Are Pigs launch non-alcoholic beer with help of Calgary brewery

A cool, new non-alcoholic beer for hard-music fans to sip on

Feb 12, 2024

'The Great Canadian Pottery Throw Down' host Jennifer Robertson on where to dine in Vancouver

The 'Schitt's Creek' actor and reality-competition TV show host shares her favourite eats and drinks

Feb 7, 2024

Eat This Now Toronto: Egyptian omelette at Maha's Brunch

A delicious Egyptian-style omelette that's bursting with flavour

Feb 3, 2024

Edmonton's Feed The Soul Dining Week returns Feb. 2-11

The city's Black-owned restaurant week is back for its 2nd year

Jan 22, 2024

Eat this Now Edmonton: Bột chiên at Cô Chín Saigon

A delicious Vietnamese street food dish to try in Edmonton

Jan 14, 2024

Image for How to make homemade Kahlua

How to make homemade Kahlua

Make your own coffee liqueur at home in a few simple steps

Jan 6, 2024

Is the Paralyzer cocktail making a comeback?

Paralyzers, Grasshoppers and White Russians, oh my!

Jan 4, 2024

Four Seasons Whistler x The Macallan whiskey pop-up bar opens Dec. 15

Sip on luxe whiskey and intricate cocktails at this one-of-a-kind pop-up in Whistler

Dec 11, 2023

Winnipeg's RAW:almond 2024 tickets go on sale tomorrow

North America's only frozen river pop-up restaurant returns next month

Dec 9, 2023