What do seagulls, pepperoni, Mark McEwan and the popular Filipino fast food chain Jollibee have in common? They are some of the many things that keep the conversation going during our second episode of More Than Maple Syrup. Hosts Emma Waverman and Phil Wilson weigh in on some of more unusual Canadian food news stories of the week before dissecting the premiere episode of Top Chef Canada Season 6.
Dan Clapson also sits down with returning judge, Mijune Pak, to get her thoughts on the season's first episode.
And what exactly did head Top Chef Canada judge Mark McEwan mean by "high performance cheese"? Listen below to find out or, better yet, subscribe to our podcast on iTunes, Google Play or your favourite podcast app.
