Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
New craft brewery City Limits Brewing opens in Saskatoon
Meet Saskatchewan's newest brewery
Eat This Now Calgary: Rain Dog Bar's borscht devilled eggs
A tasty Eastern European spin on devilled eggs
Make This Drink: Vanilla rhubarb red sangria
A must-try sangria recipe that's perfect for summer entertaining
Chart-topping singer Amanda Marshall shares her favourite restaurants in Toronto
A Canadian music legend dishes on her go-to spots in Toronto
Eat This Now Saskatoon: Hearth Restaurant's popcorn fries
Try out this delicious spin on polenta fries ASAP
Knifewear opens new location in Toronto
Canada's premier purveyor of Japanese-made knives has arrived in Toronto
New Whistler restaurant Mekong to open July 1
An exciting new restaurant comes to Whistler's Creekside Village
UNVEILED: Canada's 100 Best 2023 list of best Canadian restaurants
From Vancouver to Halifax and every in-between, here are Canada's best restaurants for 2023
Calgary's Sukiyaki House announces return of its Kaiseki series
A beautiful and delicious ode to the impending summer season
New canned cocktail Drink Sprizzi Limonata launches in Nova Scotia
RTD season has arrived, and here's a new bevvy to get your hands on