Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Time Out Market Montreal to host a free drag brunch on April 30
The most fabulous time you can have in a Montreal food hall this spring
Toronto's PAI hosting Thai New Year market event on April 15
PAI is celebrating Songkran this weekend with a cool daytime event
The Strait & Narrow canned cocktails now available in Ontario
One of Western Canada's top canned cocktail brands is now available out East
Cool new specialty shop JunePlum by Patois opens in Toronto
An exciting new concept from the folks behind Toronto's celebrated Asian-Caribbean eatery
Nicole Gomes chats 'Top Chef: World All-Stars' and where to dine in Vancouver
An exclusive Q&A with the 'Top Chef: World All-Stars' competitor all of Canada is rooting for
Award-winning restaurant Chartier announces new location in Leduc County
A popular Edmonton area restaurant expands to a new town
How to use pickle juice to make salad dressing
A clever and delicious way to use pickle juice
Calgary's Briggs Kitchen + Bar and A1 Cafe announce closures
A long-standing Beltline restaurant closes its doors
Mission Hill Family Estate Winery announces 2023 summer concert series
Check out this star-studded concert lineup happening in the Okanagan
Saskatoon's Hearth Restaurant officially closes its Melrose Ave location
A popular Saskatoon restaurant moves into the Remai Modern