A velvety egg nog, made from scratch, may be the official drink of the holidays, but you really can't have too many of the creamy drink.

This holiday season, Madeleine MacDonald, Model Milk's bar manager and one of the best bartenders in Calgary, shows us how to lighten up the egg nog with this recipe for the Moneypenny cocktail.

Next time you find yourself at this top restaurant in the city, order a cocktail to go with your meal.

Video produced by Dreadnaught Digital.