Interviews
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Growing up with groceries: A personal essay
A winning submissions from our 2nd annual Rising Awards chronicles growing up in a family-owned corner store
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One day in Calgary: Project Wild finalist Mariel Buckley
Calgary-based musician Mariel Buckley shares her favourite haunts around her hometown
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Canadian-owned Acre is a unique culinary oasis in San Jose del Cabo
One of the top culinary destinations in the San Jose Del Cabo area belongs to two Vancouver-based restaurateurs
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One Day in Alberta's Foothills: country singer Lyndsay Butler
Find out where this talented Project WILD 2019 finalist loves to eat and drink in and around her hometown
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More Than Maple Syrup: Episode 26
Emma Waverman and Phil Wilson recap their favourite moments from our DYK series and chat with Lidia Bastianich's about her upcoming trip to Devour! The Food Film Fest
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One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
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Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs
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Daily bite: Restaurateur and bestselling author Lidia Bastianich to headline 2019 Devour! The Food Film Fest
Devour! returns this fall for Italy as its cinematic and culinary theme
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Daily bite: Winnipeg's Michael Robins becomes head chef of acclaimed London restaurant, Pidgin
The former chef of Winnipeg's Sous Sol is making a name for himself in the London restaurant scene
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Daily bite: New documentary "Juniper Dreams" aims to highlight Alberta gin makers
Filmmaker Gabriel Yee is on a mission to highlight Alberta micro-distilleries in a new documentary
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More Than Maple Syrup: Episode 25
In their latest podcast episode, Phil Wilson and Emma Waverman discuss their hope for a more diverse Top Chef Canada casting in the future
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One day in Toronto: Country band Johnson Crook
The country quartet takes us on a tour of their favourite food and drink destinations in the Toronto area
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Mairlyn Smith on teacups, family and her new book Peace, Love and Fibre
Cityline's Mairlyn Smith dishes on life, cookbook writing and her love for feeding people
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50 Canadians on how to make the perfect Caesar
50 recognizable Canadians on how they like to make Canada's iconic cocktail their own
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Q & A: Chef Marcus Samuelsson of Montreal’s new Marcus restaurant
The chef's experience in opening his first restaurant in Canada
