Interviews

Behind the Name: Vancouver's Ophelia Restaurant

The story behind Vancouver’s new elevated Mexican restaurant

Jan 26, 2021

Behind the Name: Vancouver's Jules Bistro

How this popular Vancouver bistro got its name

Jan 23, 2021

Eat North Variety Pack: Episode 38 airs Thursday, Jan. 28 on YouTube Live

Here's what's happening on our next livestream episode

Jan 22, 2021

Behind The Name: Saskatoon's Primal

How a celebrated Saskatoon restaurant got its name

Jan 21, 2021

Author Jenn Sharp creates docuseries to further explore Saskatchewan cuisine

The Flat Out Food series premieres February 24 on Citytv

Jan 18, 2021

Eat North Variety Pack: Episode 37 airs Thursday, Jan. 21 on YouTube Live

Here's what to expect on our next livestream episode

Jan 15, 2021

Winnipeg's new Exchange District Cooking Club connects local chefs with home cooks

Virtual cooking classes taught by some of Winnipeg's top chefs

Jan 14, 2021

Vancouver's Pourhouse refocuses on comfort food with concept revamp

The popular Gastown eatery re-imagines its approach for 2021

Jan 13, 2021

One Day in Edmonton: D’orjay the Singing Shaman

The emerging country singer dishes on her favourite food and drink spots in Edmonton

Jan 11, 2021

Watch: Eat North Variety Pack Episode 35

The 35th episode of our livestream talk show

Jan 8, 2021

Eat North Variety Pack: Episode 36 airs Thursday, Jan. 14 on YouTube Live

Here’s what’s happening on our next episode of Variety Pack

Jan 8, 2021

Eat North Variety Pack: Episode 35 airs this Thursday on YouTube Live

What to expect from our first livestream of 2021

Jan 4, 2021

One Day in the Annapolis Valley: Singer T. Thomason

The former CTV’s The Launch winner takes us on a virtual tour through his favourite food and drink spots in the Annapolis Valley

Jan 4, 2021

Eat North's Cooking Playlist: Our favourite Canadian songs of 2020

Consider this our "greatest hits" playlist for year-end

Dec 30, 2020

Sixties Scoop survivor Tammy Maki overcomes adversity with Raven Rising

Global Indigenous chocolates and pastries pave the way for a new beginning for chef Tammy Maki

Dec 17, 2020