Thanks to plenty of global strife and a shocking trade war, celebrating Canadiana is on the tips of most Canadian tongues as of late. Yes, it's the undeniable silver lining of our troubled times; seeing most Canadians becoming more attentive to what's Canadian-grown and Canadian-made.
This week, longtime advocate for the Canadian food, best-selling cookbook author Dan Clapson took to his podcast Wish We Never Met to share a few interesting Canadian facts with his co-host Amy Hef and their listeners. From Saskatchewan-grown lentils to how haskaps become the trendy berry they are today, and more, there's a lot to learn and get excited about with their lively conversation.
Being an active part of the Canadian music scene, Amy Hef also shares some fun stories and insight about why she's proud to be a Canadian artist.
