Kitchen Hacks

Fleischmann’s launches new Canadian online hub BakeGood for home bakers

A new interactive network for Canadian bakers to connect

Nov 22, 2021

New zero-waste food delivery system Ethey launches across Canada

Canada’s first-ever closed-loop food delivery service is now available from coast to coast

Nov 2, 2021

A few great reasons to barbecue throughout the fall

A few ideas and tips for barbecuing in autumn

Sep 29, 2021

Lesley Chesterman announces English publication of Chez Lesley cookbook

The bestselling cookbook will finally be available in English next fall

Sep 1, 2021

Eat North Podcast: Melodies and Menus with Mairlyn Smith and Tania Joy

Have a listen to our latest podcast episode wherever you find great podcasts

Jun 24, 2021

Watch: Eat North Variety Pack Episode 48

On this episode of Variety Pack, Dan Clapson, Mairlyn Smith and special guest co-host Steve Brochu chat with LA-based food writer Dakota Kim about inspiring individuals in the culinary world.

Apr 9, 2021

Watch: Eat North Variety Pack Episode 47

The April 1 episode of our YouTube Live talk show

Apr 9, 2021

Watch: Eat North Variety Pack Episode 46

The March 25 episode of our livestream talk show

Apr 9, 2021

Watch: Eat North Variety Pack Episode 45

Here's our March 18 episode of Variety Pack

Apr 9, 2021

Great Canadian Baking Show Season 4 Episode 6 recap: A pastry predicament

Sweet and savoury pastries are the theme of this week’s GCBS episode

Mar 21, 2021

Ikea releases zero-waste cookbook with the help of Canadian chefs

A collection of recipes by Canadian chefs to help minimize food waste

Mar 19, 2021

Chef Christie Peters on how to cook the perfect beef roast

Great tips for roasting large cuts of beef at home

Mar 10, 2021

Watch: Eat North Variety Pack Episode 42

Watch our latest episode of Variety Pack

Mar 3, 2021

Watch: Eat North Variety Pack Episode 41

Watch our latest episode of Variety Pack

Mar 3, 2021

Opinion: How the cookbook Fraiche Food, Full Hearts helped us through the pandemic

An Edmonton chef on cooking through a cookbook cover to cover alongside his wife during trying times

Feb 17, 2021