Kitchen Hacks
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River Café chef Matthias Fong on two particularly underrated preserving techniques
The chef of one of Canada's top restaurants, River Café, gives us some tips for preserving this fall
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One day in Victoria: Moosemeat & Marmalade co-host Art Napoleon
Art Napoleon is an experienced hunter and an adventurous outdoor cook who calls Vancouver Island home.
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5 Playful pairings of Canadian wines with popular Halloween candies
As you grow up, the opportunities to stuff your face with junk food (without judgement and consequences) are few and far between. There’s Easter, but unless you have kids around, you’ll miss out on the Easter Egg hunts.
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Fun foodie Father's Day gifts for the gourmet dad
Not sure what to get Dad this Father's Day? We got the perfect foodie gift ideas from coast to coast.
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Daily bite: Food Network Canada returns to its roots with new online series
Food Network Canada makes a return to instructional programming
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4 Food trends for home cooks in 2018
Florals, throwback dishes and more to trend in 2018
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Baking with root vegetables: cakes, pies, and other sweet treats
Add more veggies to your pastries and desserts
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How to choose and store asparagus
Asparagus season is here and this is what you need to know
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8 ways to the best popcorn
Tips and tricks to making perfect popcorn
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5 apps every Canadian foodie should have
Best apps for cooking, dining, grocery shopping and brushing up on food history
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7 essential kitchen hacks for avid home cooks
Kick some ass with these food prep tips
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3-D printed food: powdered pizza and other digital recipes
Forget stoves and ovens. You will want a printer in the kitchen.
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5 ways to improve your food porn
How to take better food pictures that would make anyone drool
