Kitchen Hacks
Eat North Answers: Why does garlic turn blue when pickled?
A little change of colour is nothing to get the blues over
Eat North Podcast: Melodies and Menus with Tyler Shaw and chef Suzanne Barr
An award-winning singer and acclaimed chef talk food and music on our new podcast episode
Eat North Answers: What is a mother sauce?
Five building blocks for all classical sauces
Great Canadian Baking Show winner Raufikat Oyawoye-Salami gets her own series
The inaugural season of Raufikat's Better Bake Along will premiere on March 25
Tara McKenna’s Top 5 Less Trashy Habits to Heal the World
Five tips from the Don’t Be Trashy book to live a more sustainable and environmentally-friendly life
Eat North Answers: Why do my eyes water when cutting onions?
Why you cry over chopped onions
Top 5 waste reduction tips from Tara McKenna’s Don’t Be Trashy book
Five tips to reduce waste at home
Eat North Podcast: Melodies and Menus with Molly Johnson and LØLØ
A jazz icon and a punk-pop singer talk all things holiday season
Fleischmann’s launches new Canadian online hub BakeGood for home bakers
A new interactive network for Canadian bakers to connect
New zero-waste food delivery system Ethey launches across Canada
Canada’s first-ever closed-loop food delivery service is now available from coast to coast
A few great reasons to barbecue throughout the fall
A few ideas and tips for barbecuing in autumn
Lesley Chesterman announces English publication of Chez Lesley cookbook
The bestselling cookbook will finally be available in English next fall
Eat North Podcast: Melodies and Menus with Mairlyn Smith and Tania Joy
Have a listen to our latest podcast episode wherever you find great podcasts
Watch: Eat North Variety Pack Episode 48
On this episode of Variety Pack, Dan Clapson, Mairlyn Smith and special guest co-host Steve Brochu chat with LA-based food writer Dakota Kim about inspiring individuals in the culinary world.
Watch: Eat North Variety Pack Episode 47
The April 1 episode of our YouTube Live talk show
