Videos
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Watch: Saskatoon chef Christie Peters on her approach to contemporary Canadian Prairie cuisine
Why chef Christie Peters is at the forefront of the Canadian Prairie food scene
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Watch: Dan Clapson's most memorable dishes of 2017
A quick montage of Dan Clapson's most memorable dishes of 2017
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Discovering poutine in Prague at Garage: True Canadian Deli
Garage Karlin, the only dedicated poutine restaurant in all of Europe
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A recap of the 2017 Prairie Grid Dinner Series in Calgary
Here's a vibrant video recap of our inaugural Prairie Grid Dinner in Calgary
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Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
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Catching up with Paul Brandt at the 2017 CCMA Awards
Dan Clapson talks food, the new hit single "The Journey" and more with country singer Paul Brandt
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Behind the scenes of RAW Almond
What it takes to execute a 21-day pop-up dinner
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How to make an After the Harvest cocktail
Madeleine MacDonald of Model Milk shows us how to update the classic apple cider
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How to make the Moneypenny cocktail
A velvety egg nog, made from scratch, may be the official drink of the holidays, but you really can't have too many of the creamy drink.
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How to turn turkey dinner leftovers into brunch
Learn how to make a simple pancake batter, then play a little "Choose your own adventure" by deciding whether to make a sweet or savoury brunch with turkey dinner leftovers.
