Videos
Behind the scenes of RAW Almond
What it takes to execute a 21-day pop-up dinner
How to make an After the Harvest cocktail
Madeleine MacDonald of Model Milk shows us how to update the classic apple cider
How to make the Moneypenny cocktail
A velvety egg nog, made from scratch, may be the official drink of the holidays, but you really can't have too many of the creamy drink.
How to turn turkey dinner leftovers into brunch
Learn how to make a simple pancake batter, then play a little "Choose your own adventure" by deciding whether to make a sweet or savoury brunch with turkey dinner leftovers.
Karine Moulin's perfect pound cake
Our pastry chef shows you how to sneak in hibiscus powder in your next pound cake
Karine Moulin's perfect strawberry pie
Top Chef Canada's Karine Moulin on how to make strawberry pie from scratch
Cooking with Tammara Behl: how to make vegetable samosas from scratch
Secrets to making traditional samosas at home
12 Questions with MasterChef Canada's Tammara Behl
The contestant does uncanny impersonations of the judges
How to make homemade biscuits
Even non-bakers can master this cream biscuit recipe
Chef Chris Shaften's roasted squash and potato salad
An easy way to use an autumn gastrique
