A classic that's good any night of the week
A cocktail with Seedlip 108, a non-alcoholic spirit made with a blend of herbs
Cherries aren't just for desserts, salads and cocktails. Try it in a soup.
A refreshing twist on a classic margarita
Cool down this Canada Day with a light, refreshing cucumber and watermelon sipper.
Summertime is all about cold dishes, and this noodle recipe (inspired by Xi’an Famous Foods in Brooklyn) from Lauren Toyota's new book,...
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald
This salad hits the spot when you want something healthy and substantial
A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.
Next time you crave a Caesar salad, trying making it with Brussels sprouts, as recommended in the cookbook, Eating...
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky
Make this simple drink on the last day of Negroni Week
A blue version of the classic Negroni
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just...
A cocktail with Beefeater gin, Campari and Dolin vermouth
Though its not a bar, Calgary's Vine Arts is one of the go-to spots in Western Canada for purchasing unique, micro-distilled spirits...
A gin Caesar with a side of charcuterie
One of many amazing recipes from Eating Local in the Fraser Valley cookbook
A simple gin and tonic made with Genever Gin
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese