Recipe Search | Eat North

Image for frugal fennel-frond pesto and pasta recipe from The Zero-Waste Chef

Fennel frond pesto recipe from The Zero-Waste Chef cookbook

Minimize food waste at home while creating a delicious pesto

by Eat North

source: The Zero-Waste Chef

Greek salad hummus from the Eat With Us cookbook

A classic hummus recipe with fresh twist

by Eat North

source: Eat With Us cookbook

Image for Hot maple crackling chicken thighs with fried bread and coleslaw from the Eat With Us cookbook

Hot maple crackling chicken thighs from the Eat With Us cookbook

A quick and hearty meal from a new Canadian cookbook

by Eat North

source: Eat With Us cookbook

Easy brussels sprouts pasta from the Hot For Food All Day cookbook

A tasty pasta dish that everyone can enjoy

by Eat North

source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals

Roasted beet, fennel and citrus salad from the Eat With Us cookbook

A salad from a new Canadian cookbook to brighten up your spring

by Eat North

source: Eat With Us cookbook

Image for Tomato and bean soup from the One Bowl at a Time cookbook

Tomato-bean soup from the One Bowl at a Time cookbook

A simple, but delicious soup to get you through the week

by Eat North

source: One Bowl at a Time cookbook

Image for Farm Boy’s classic Canadian butter tarts

Farm Boy’s classic butter tarts

How to make a classic butter tart

by Eat North

source: Farm Boy

Lauren Toyota's baked peanut butter and jam oat bars

Tasty squares that are perfect for breakfast or dessert...or both

by Eat North

source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals

Christa Bruneau-Guenther's zero-waste pulp burgers

A delicious and sustainable burger from the Ikea ScrapsBook cookbook

by Eat North

source: The Ikea ScrapsBook

La Presserie’s Pressed Martini

A green martini for all of your St. Paddy's Day sipping needs

by Eat North

source: Drinksmith for La Presserie

Image for Lauren Toyota’s fried artichoke sandwich

Lauren Toyota’s fried artichoke sandwich from the Hot For Food All Day cookbook

A delicious recipe for a southern-fried artichoke sandwich

by Eat North

source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals

Chef Trevor Lui's marble tea eggs

A traditional Chinese snack with a chef's twist

by Eat North

source: The Double Happiness Cookbook

Jillian Harris' veggie stew with dumplings

A comforting recipe from the best-selling cookbook Fraiche Food, Full Hearts

by Eat North

source: Fraiche Foods, Full Hearts cookbook

Image for Sunday Shanghai noodles recipe by Trevor Lui

Chef Trevor Lui's Sunday Shanghai noodles

A delicious dinner that's not just for Sunday nights

by Eat North

source: The Double Happiness Cookbook

Grilled turkey club wrap

Using a popular TikTok kitchen hack to make a tasy lunch

by Eat North

source: Turkey Farmers of Canada

Image for Ashley Fehr's creamy turkey, mushroom & rice soup

Creamy turkey, mushroom and rice soup

A surprisingly creamy, but dairy-free recipe to warm you up

by Eat North

source: Turkey Farmers of Canada

Garlic parmesan pita chips

These easy crackers, of sorts, are the perfect snack

by Dan Clapson

source: Dan Clapson

Baked ziti with Italian turkey sausage

A comforting pasta for any night of the week

by Eat North

source: Turkey Farmers of Canada

Chef Nuit Regular's stir-fried cauliflower with egg

This vegetable-forward Thai recipe makes for an easy and flavourful dinner

by Eat North

source: Chef Nuit Regular

Chef Angus An's prawn cakes from the Maenam cookbook

A golden, crispy and flavourful way to serve prawns

by Eat North

source: Maenam: A Fresh Approach to Thai Cooking

Bob Blumer's blueberry cornmeal pancakes

This is not your average stack of pancakes

by Eat North

source: Bob Blumer