A vibrant and versatile vegetable soup from Langdon Hall chef Jason Bangerter
by Eat North
source: Langdon Hall cookbook
A fun take on ribs that the whole family can enjoy
source: Peak Season cookbook
A fun cocktail made with a cool spiced cherry and basil syrup
source: The Chickadee Room
A great way to make in-season rhubarb more than a strawberry's sidekick
A fun pound cake-meets-cookie-meets-waffle from the Cake and Loaf cookbook
source: Cake and Loaf Cookbook
A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery
source: Cake and Loaf cookbook
A creative upgrade to the traditional fireside snack
source: Cake & Loaf cookbook
How to get creative with brining your turkey before you roast it
source: Dan Clapson
A simple recipe for a summery-feeling salad using greenhouse-grown produce
by Dan Clapson
A playfully decadent nod to the devilled egg from Langdon Hall chef Jason Bangerter
A light and vibrant pastry from the Langdon Hall cookbook that is perfect for Easter long weekend
A versatile Easter hot cross buns recipe from Naramata Inn pastry chef Liz Stevenson
source: Naramata Inn
A sweet and citrucy seasonal dessert from Langdon Hall chef Jason Bangerter
A refreshing reboot on the classic greyhound cocktail
source: Jetside Lounge at Fairmont Vancouver Airport
A fresh spring-inspired spin on the classic Corpse Reviver cocktail
source: Notch8 Restaurant & Bar at Fairmont Hotel Vancouver
An easy-to-make cocktail that is sure to impress from the Fairmont Waterfront bar
source: ARC Bar at Fairmont Waterfront
A beautifully balanced starter from the chef/owner of Naramata Inn
A recipe to celebrate World Pulses Day from the Savio Volpe executive chef
source: Love Canadian Beans
The Naramata Inn’s signature chowder
A seasonal twist on the classic paloma from one of Toronto's most buzzworthy eateries
A quick and easy-to-follow breakfast recipe
source: Well Seasoned: A Year's Worth of Delicious Recipes