Hot chocolate is hygge, but so is this rich whisky and sherry cocktail from UVA.

A healthy and hearty soup that you can make ahead and double the recipe

A recipe from "Uncomplicated: Taking The Stress Out Of Home Cooking" cookbook

Order this at the restaurant to support the Vancouver Firefighter Charities' Snacks for Kids program

Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese

Chef Ricardo Valverde's recipe for shredded chicken empanadas

A French-inspired twist on the classic Negroni

Chef Roy Flemming's Beer and cheddar soup with cinnamon oat crumble

Cocoa-infused Scotch cocktail with sweet vermouth, cherry, and lemon.

Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.

A light whisky cocktail with a hint of peach flavour

A fall cocktail with tequila, sherry and sake.

Chef Beth Rogers' recipe for a simple dish that you can make anytime.

A classic tequila cocktail that's good any time.

Swap the pumpkin spice for red chili heat

A great way to use up overripe tomatoes

The Season 4 semi-finalist shares a recipe for a savoury brunch dish

Tea cakes made with almond meal that's great as dessert or snack

Chef Ryan Baddeley from Bar Raval and Bar Isabel shares his recipe for tomato bread

A classic cocktail from the B.C. small-batch distillery

A cocktail fit for a queen--a drag queen--made for Yuhua Hamasaki and our Sashay Fillet event!