Milestone birthdays and anniversaries call for an extraordinary celebratory drink. For Fairmont Chateau Whistler's 30th anniversary and the Caesar cocktail's...
With blueberry season fast approaching, we’re always on the lookout for unique ways to use the nutrient-rich summer superfruit. Mairlyn...
If you're struggling to fill half your plate with vegetables on a daily basis, Mairlyn Smith's new cookbook might be...
Comforting foods aren't just for the wintertime. Even in spring and summer, you can easily work in seasonal flavours and...
No matter where you are in Canada, you should be able to find a Caesar on the menu. In the Junction in...
This recipe from Walter Caesar Mix uses classic Canadian ingredients for a perfectly balanced blend of sweet and spicy
This recipe from Walter Caesar Mix uses some great Canadian Prairie ingredients in a delicious way
Pot pies are perfect on cool nights, but even in spring and summer, there are multiple ways of adapting the...
Wakame butter-poached cod with Desolation Sound mussels, green cabbage and wild garlic velouté
We are cheers-ing to the weekend with this spin on 200 year old cocktail recipe
Last month, Vancouver's cocktail queen, the Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders at the Northern American-wide, annual Catersource...
It's not truly spring until you have a plate of something with fresh seafood on the patio. At Ancora...
A matcha-coconut sake cocktail to help you welcome cherry blossom season.
Try the new spirit from the distillery in this springtime cocktail
Fairmont Chateau Whistler celebrates 30th anniversary with new signature cocktails
An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.
A floral, fruity and herbaceous cocktail that is as good for winter as it is for spring
