The Earls restaurant chain will be celebrating its 40th year in Canada this month and to celebrate the momentous occasion, they’ve put together a revised anniversary edition of its bestselling Earls The Cookbook.
Sangria’s are one of the world’s most popular wine-based cocktails for good reason, so for its sangria, Earls sticks to the classic Spanish tradition of macerating real fruit in brandy and wine with a contemporary rosé twist.
Earls The Cookbook (Anniversary Edition) is set to release on June 14. Pre-orders can be now be placed online.
In a large pitcher, combine all ingredients andrefrigerate for 24 hours.
Place ice cubes in wine glasses.
Pour the sangria into the glasses, making sure toinclude pieces of fruit.
- Makes 8 servings