Trends
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Daily bite: Culinary Coworking launches Calgary’s first shared kitchen space
Father and son entrepreneur duo offer a fresh take on traditional culinary prep
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2nd Annual Sashay, Fillet! returns on August 29 in support of Calgary Pride
Alberta chefs team up with talented drag performers for Calgary Pride's only official culinary event of their 2019 festival
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More Than Maple Syrup: Episode 26
Emma Waverman and Phil Wilson recap their favourite moments from our DYK series and chat with Lidia Bastianich's about her upcoming trip to Devour! The Food Film Fest
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One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
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Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs
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Canadian food DYK: Restaurateur Seigo Nakamura helped introduced the aburi technique to Canada
Did you know Vancouver's Miku popularized the aburi sushi technique in North America?
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Canadian food DYK: Canada ranks as the fifth largest agricultural exporter in the world
For more than 100 years, Canadian scientists have been working at developing crops adapted to the harsh Canadian environment. And sure enough, it has paid off.
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Daily bite: Eau Claire Distillery launches world’s only horse-farmed rye
Eau Claire's Ploughman's Rye Whisky is a nod to Alberta farm pioneers
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Alchemist Distiller turns Okanagan apples into unique local spirits
Summerland's Alchemist Distiller is making unique spirits out of Okanagan apples
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ICYMI: New Canadian food policy, McDonald's goes green, and more
Here are six stories you might have missed in food news this week
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7 Hype-worthy spots in Montreal to enjoy ice cream
We all scream for ice cream, but does Montreal scream the loudest for these amazing ice cream shops?
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ICYMI: Jennifer Crawford wins Masterchef Canada, new ways to reduce food waste, and more
Here are seven stories you might have missed in food news this week
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Canadian food DYK: Chef Rob Feenie was the first Canadian to win Iron Chef America
How the Vancouver chef conquered in the American franchise of Iron Chef back in 2005
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ICYMI: Raptors fans find refuge in Canadian-owned California deli, raspberry recall in Québec, and more
Here are six stories you might have missed in food news this week
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Daily bite: Corby Spirit and Wine launches sustainability pop-up bar for Responsib’ALL Day
22 restaurants and bars across Canada are teaming up to promote sustainability in the hospitality industry
