Trends
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Lauren Toyota on her career path, creative vegan cooking and why everyone should be 'hot for food'
Lauren Toyota is one of the most recognizable faces in the vegan food world and for good reason
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Fun foodie Father's Day gifts for the gourmet dad
Not sure what to get Dad this Father's Day? We got the perfect foodie gift ideas from coast to coast.
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More Than Maple Syrup: Episode 10
We're talking artisanal ice cream as a huge Canadian trend, taking a moment or two in honour of Anthony Bourdain in our latest podcast episode
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Daily bite: New luxurious French concept, Origo Club, to open in Richmond, B.C. this month
A luxe new restaurant comes to Richmond's Oval Village this summer with French-inspired cuisine, a coffee counter and tea bar and a contemporary Asian art collection
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ICYMI: Vancouver banning straws, Canadians wasting food and The 25th Canadian Annual Grand Prix Awards
Catch up on your Canadian food news this week with these five articles.
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Daily bite: The Drake Hotel locations offers pop-up wedding chapels
The Drake Hotel and The Drake Devonshire are offering couples leaning away from the traditional wedding format a pop-up wedding chapel.
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Words of warning against diets and how intuitive eating can help
Ditching the short-term diet mentality
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Daily bite: Nova Scotia chefs launch vegan company Real Fake Meats
Details on chefs Lauren Marshall and Brandon Levesque's new meat-free enterprise
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ICYMI: lawsuit over E. coli contamination, fight against pop sales on First Nations schools, a new Stop Food Waste Day
An Edmonton law firm filed a $15M lawsuit against an Alberta meat shop, a Russian satellite launch raises concerns among Canadian First Nations, Halifax company raises fly larvae for pet consumption
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Daily bite: The Gourmet Warehouse unites Vancouver master chocolatiers for the 6th annual Chocolate Challenge
The Gourmet Warehouse raises funds for Vancouver-based children's charities with its annual Chocolate Challenge
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Top Chef Canada Season 6 episode 3 recap: He's got immunity in his pocket and doesn't know what to do with it
A recap of the third episode of one of the Food Network's most popular culinary show
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ICYMI: Canada’s first carbon-neutral food company, legal restrictions on alcohol trade, a new airport food delivery app
Manitoba Harvest has become Canada's first 100 per cent carbon-neutral food manufacturer, Walmart commits to zero food waste, Farm Boy’s massive expansion and more
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Daily bite: Mediterranean restaurant, Constantine, opens in Toronto’s Anndore House
The new restaurant features a range of flavours from Italy to the Middle East
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One day in Toronto: MasterChef Canada judges Claudio Aprile and Michael Bonacini
The celebrated restaurateurs on their favourite food places in the city
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ICYMI: ‘Space’ greenhouses in Antarctica, Tim Hortons' falling popularity, new study on pasta and more
Scientists in Antarctica harvest food without soil, Canada's food-waste rate, Filipino’s Jollibee opens in Toronto and more
