Trends
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Daily bite: From The Wild enters its sixth season
Edmonton filmmaker Kevin Kossowan’s James Beard-nominated web series continues to explore uncharted Canadian culinary terroir
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Wild Tea Kombucha debuts line of hard kombucha
Locally-made, boozy kombucha is the cool new drink for 2020
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New hot tea and liquor pairings to warm you up this winter
A guide to spiking different types of tea at home.
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ICYMI: African Swine Fever still a threat, Canadian agriculture labour shortages, and more
Here are five stories you might have missed in food news this week
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Confessions of a food trend veteran
Food trends expert Dana McCauley discusses food trends to expect in this decade
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ICYMI: Some of the biggest food news stories of 2019
Here are six news stories that dominated headlines in 2019
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Montreal 2019: The year in food
Food halls, natural wine and more sustainable eating are just a few of the highlights from Montreal's food scene in 2019
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Daily bite: Google releases list of most searched recipes and diets by Canadians in 2019
Don't know how to cook an eye round steak? Not sure what caulilini is? Who are you going to call? Well, nobody; you are going straight to Google.
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ICYMI: Air Canada embraces food trends, Filipino supermarket opens in Winnipeg, and more
Here are five stories you might have missed in food news this week
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Not your average nine-to-five: working toward change in the culinary industry
Not 9 to 5 aims to increase awareness of mental health and addiction in the hospitality industry.
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Kaylin & Hobbs Pickles to launch third outpost in Los Angeles
Two passionate Vancouver-based pickle purveyors are spreading their love for New York pickles to the West Coast
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3 Great reasons why you should pair cabernet sauvignon with steak dinner
Cabernet sauvignon and steak go together like Bert and Ernie and here's why
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Daily bite: Kitchen Aide kicks off campaign with resounding success
Kitchen Aide’s inaugural event raises over $15,000 for Mind the Bar Foundation
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ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
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Sheringham Distillery launches Canada's first zero-proof gin, Lumette!
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
