Trends
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ICYMI: 7-Eleven expands payment options, new seafood farmers alliance, tough times for Montreal bagel and more
Here are five things you might have missed in food news this week.
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Meet some chefs who are making dining out and shopping easier for vegans
Chefs increasingly focusing on plant-based diets
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On the rise: how Rise Kombucha is changing the beverage industry
Five to ten years ago, the majority of people out there had never heard of kombucha. Fast forward to 2018, and this fermented beverage can be found in refrigerator cases at convenience stores, major grocers, and everywhere in between.
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Daily bite: Last Best Brewing and Distilling wraps up #gincrazeyyc with limited edition gin
One of Alberta's only brewery-distillery wraps up its year-long campaign of gin making
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5 Playful pairings of Canadian wines with popular Halloween candies
As you grow up, the opportunities to stuff your face with junk food (without judgement and consequences) are few and far between. There’s Easter, but unless you have kids around, you’ll miss out on the Easter Egg hunts.
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Excerpt: The Knifenerd Guide to Japanese Knives by Kevin Kent
Knifewear owner Kevin Kent's new book is an insightful and comprehensive guide to Japanese knives.
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Canadian restaurants and bars celebrate cannabis legalization via social media
There were plenty of clever, celebratory messages from Canadian restaurants and bars in honour of Legalization Day.
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Vancouver's Fairmont Hotel properties team up with celebrated drag queens for Pride
Two of Vancouver's top drag queens, Kendall Gender and Carlotta Gurl are making Vancouver's Fairmont Hotels extra lively this summer
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Lauren Toyota on her career path, creative vegan cooking and why everyone should be 'hot for food'
Lauren Toyota is one of the most recognizable faces in the vegan food world and for good reason
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Fun foodie Father's Day gifts for the gourmet dad
Not sure what to get Dad this Father's Day? We got the perfect foodie gift ideas from coast to coast.
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More Than Maple Syrup: Episode 10
We're talking artisanal ice cream as a huge Canadian trend, taking a moment or two in honour of Anthony Bourdain in our latest podcast episode
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Daily bite: New luxurious French concept, Origo Club, to open in Richmond, B.C. this month
A luxe new restaurant comes to Richmond's Oval Village this summer with French-inspired cuisine, a coffee counter and tea bar and a contemporary Asian art collection
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ICYMI: Vancouver banning straws, Canadians wasting food and The 25th Canadian Annual Grand Prix Awards
Catch up on your Canadian food news this week with these five articles.
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Daily bite: The Drake Hotel locations offers pop-up wedding chapels
The Drake Hotel and The Drake Devonshire are offering couples leaning away from the traditional wedding format a pop-up wedding chapel.
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Words of warning against diets and how intuitive eating can help
Ditching the short-term diet mentality
