Trends
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ICYMI: Air Canada embraces food trends, Filipino supermarket opens in Winnipeg, and more
Here are five stories you might have missed in food news this week
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Not your average nine-to-five: working toward change in the culinary industry
Not 9 to 5 aims to increase awareness of mental health and addiction in the hospitality industry.
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Kaylin & Hobbs Pickles to launch third outpost in Los Angeles
Two passionate Vancouver-based pickle purveyors are spreading their love for New York pickles to the West Coast
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3 Great reasons why you should pair cabernet sauvignon with steak dinner
Cabernet sauvignon and steak go together like Bert and Ernie and here's why
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Daily bite: Kitchen Aide kicks off campaign with resounding success
Kitchen Aide’s inaugural event raises over $15,000 for Mind the Bar Foundation
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ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
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Sheringham Distillery launches Canada's first zero-proof gin, Lumette!
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
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ICYMI: New hybrid apple to hit Canadian market, Wanuskewin Heritage Park makes history and more
From Eataly's buzzworthy presence in Toronto to a Metis chef making history in Saskatchewan, these recent food news stories are not to be missed
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Great Canadian Baking Show Season 3: Episode 7 recap
A pie in hand is better than a pie in the face
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ICYMI: Alberta’s food scene receives international spotlight, expansion of Canadian beef recall, and more
Here are six stories you might have missed in food news this week
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Le Creuset debuts a limited edition Star Wars cookware line
Star Wars-obsessed home cooks have good reason to get excited about this new cookware line from Le Creuset
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Great Canadian Baking Show Season 3: Episode 3 recap
A Watched Dough Never Rises
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The Prairie Grid Dinner Series: An enthusiastic start in Calgary under the glow of neon lights
The kick off to Prairie Grid 2019 proves to be an exciting one with a beautiful backdrop
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ICYMI: Labour concerns at Foodora and Whole Foods, beer and wine on BC Ferries and more
Here are six stories you might have missed in food news this week
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Daily bite: Culinary Coworking launches Calgary’s first shared kitchen space
Father and son entrepreneur duo offer a fresh take on traditional culinary prep
