Trends
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Words of warning against diets and how intuitive eating can help
Ditching the short-term diet mentality
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Daily bite: Nova Scotia chefs launch vegan company Real Fake Meats
Details on chefs Lauren Marshall and Brandon Levesque's new meat-free enterprise
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ICYMI: lawsuit over E. coli contamination, fight against pop sales on First Nations schools, a new Stop Food Waste Day
An Edmonton law firm filed a $15M lawsuit against an Alberta meat shop, a Russian satellite launch raises concerns among Canadian First Nations, Halifax company raises fly larvae for pet consumption
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Daily bite: The Gourmet Warehouse unites Vancouver master chocolatiers for the 6th annual Chocolate Challenge
The Gourmet Warehouse raises funds for Vancouver-based children's charities with its annual Chocolate Challenge
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Top Chef Canada Season 6 episode 3 recap: He's got immunity in his pocket and doesn't know what to do with it
A recap of the third episode of one of the Food Network's most popular culinary show
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ICYMI: Canada’s first carbon-neutral food company, legal restrictions on alcohol trade, a new airport food delivery app
Manitoba Harvest has become Canada's first 100 per cent carbon-neutral food manufacturer, Walmart commits to zero food waste, Farm Boy’s massive expansion and more
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Daily bite: Mediterranean restaurant, Constantine, opens in Toronto’s Anndore House
The new restaurant features a range of flavours from Italy to the Middle East
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One day in Toronto: MasterChef Canada judges Claudio Aprile and Michael Bonacini
The celebrated restaurateurs on their favourite food places in the city
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ICYMI: ‘Space’ greenhouses in Antarctica, Tim Hortons' falling popularity, new study on pasta and more
Scientists in Antarctica harvest food without soil, Canada's food-waste rate, Filipino’s Jollibee opens in Toronto and more
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Daily bite: Owners of Lil’ Baci open new all-day brunch Italian concept
Frankie’s Italian continues the Lil' Baci tradition in Leslieville, Toronto
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6 Edmonton businesses that moved from farmers' markets to storefronts
An increasing number of small businesses are moving out of their homes and into brick and mortar stores.
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Daily bite: Canada's 100 Best Restaurants launches new award categories to honour top talents
Canada’s most prestigious guide to the country’s restaurant scene now also recognizes Canada’s best bars and bartenders
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ICYMI: Offensive pet food packaging, Harvest Creek Chicken Nuggets linked to salmonella outbreak, food price in Yukon and more
Issues with The Honest Kitchen's pet food packaging, protesters target Antler Kitchen and Bar, U.S. limits Canada’s plans for food warning labels
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Daily bite: Market by Jean-Georges introduces new Rooted in Heritage sakura-inspired tasting menu
Vancouver’s Market by Jean-Georges launches tasting menu inspired by Japanese cherry-blossom season
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New Canadian food podcast premieres April 2
Details on our new Canadian food podcast hosted by writers Emma Waverman and Phil Wilson
