News

Eat North Variety Pack: Episode 38 airs Thursday, Jan. 28 on YouTube Live
Here's what's happening on our next livestream episode

Behind the Name: Toronto's Kinton Ramen
How one of Canada's most popular ramen chains got its name

Behind The Name: Saskatoon's Primal
How a celebrated Saskatoon restaurant got its name

Calgary’s Donna Mac cooks up signature restaurant dishes from across Canada
The popular Calgary eatery is serving up iconic dishes from restaurants across the country

Saskatoon’s Black Fox Farm and Distillery debuts new line of Canadian whisky
A Canadian farm-to-cask whisky like no other hits the market

Alberta Food Tours release chocolate gift boxes to support heart health programs
The latest Alberta Cares Package showcases artisan chocolate from across the province in support of a great cause

Behind the Name: Whistler's Braidwood Tavern
The story behind the "cabin-style" restaurant in the ski resort town.

Calgary’s Hotel Arts to debut new luxury golf studios next month
The acclaimed Calgary hospitality group is adding a new activity to its urban resort experience

Behind The Name: Vancouver’s Downlow Chicken Shack
The story behind the name of one of Canada's top fried chicken spots

MasterChef Canada "All-Stars" to premiere on February 14
12 MasterChef Canada fan favourites return to compete

New limited-edition bourbon whisky launches in Alberta for a great cause
Smooth Amber and Sovereign Canada collaborate with local bartenders to support industry initiatives

Author Jenn Sharp creates docuseries to further explore Saskatchewan cuisine
The Flat Out Food series premieres February 24 on Citytv

ICYMI: Alberta hospitality pleads for clarity, Tim Hortons allegedly steals invention, and more
Some popular Canadian food news stories you might have missed this week

Eat North Variety Pack: Episode 37 airs Thursday, Jan. 21 on YouTube Live
Here's what to expect on our next livestream episode

Winnipeg's new Exchange District Cooking Club connects local chefs with home cooks
Virtual cooking classes taught by some of Winnipeg's top chefs