News
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Two delicious and entertaining ways to support Calgary's Skipping Stone Foundation
Sipping on eggnog or beer while watching live music are two easy ways you can help out a Calgary charity in need
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Daily bite: Food Network Canada announces the Great Chocolate Showdown
The newest dessert-themed baking competition from Food Network Canada celebrates all things chocolate
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Whirlwind itinerary: 32 hours in Winnipeg
A whirlwind trip calls for a full itinerary of interesting food and drink in the Manitoba capital
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ICYMI: Air Canada embraces food trends, Filipino supermarket opens in Winnipeg, and more
Here are five stories you might have missed in food news this week
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Daily bite: The Ship and Anchor's charitable eggnog returns November 30
This housemade eggnog at one of Calgary's most famous pubs raises thousands of dollars for charity each year
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Kaylin & Hobbs Pickles to launch third outpost in Los Angeles
Two passionate Vancouver-based pickle purveyors are spreading their love for New York pickles to the West Coast
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Daily bite: Airbnb announces global launch of new Cooking Experiences program
Airbnb and chef David Chang team up to celebrate the launch of Cooking Experiences with a search for the world’s best home cooks
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ICYMI: FCL to close Calgary food distribution centre, romaine lettuce linked to E. coli breakout, and more
Here are five stories you might have missed in food news this week
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Chef Duncan Ly embraces approachable French cuisine with new restaurant Mélo
Calgary's newest restaurant is serving up French fare with a subtle twist
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ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
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Canada's first Time Out Market opens in Montreal
The first Canadian location of the swanky food hall chain, Time Out Market, opens its doors in Montreal
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How restaurants are raising awareness of mental health in the industry
These Vancouver initiatives are bringing to light the importance of well-being in kitchens
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Daily bite: Eau Claire Distillery relaunches its signature Christmas gin for 2019 holiday season
Frankincense, myrrh and gold aren't just for wise men, but for this holiday-themed gin too.
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ICYMI: China to resume importing Canadian pork and beef, Maple Leaf Foods goes carbon neutral, and more
Here are five stories you might have missed in food news this week
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Daily bite: REGRUB founder launches cutting-edge HR tech platform in Calgary
NIDUM VR technology aims to change the landscape of hiring and training
