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Calgary's Hayden Block debuts new upper level and stage
A new stage for live music launches inside a popular Calgary eatery
ICYMI: Health Canada responds to baby formula shortage, PEI's alternative crops for cash program, and more
Here are five stories you might have missed in food news this week
Eau Claire Distillery drops Canada's first canned dill pickle Caesar
Try this brand new canned Caesar made by an award-winning Alberta distillery
5 cool new restaurants and bars to try in Calgary
New additions to Calgary's food and beverage scene
#AdoptAShopAB restaurant initiative kicks off in Calgary and Edmonton
The two-week #AdoptAShopAB initiative in support of Alberta food and beverage businesses is now underway
Tickets on sale now for VCBW Craft Beer and Music Festival 2022
The Vancouver festival to feature more than 150 craft beers and ciders
Applications now open for Proper Television's new baking competition
A new cooking competition series is in search of Canada’s most talented cake-makers
Check it Out: Mott 32 Vancouver’s spot prawn features
Mott 32’s seasonal spot prawn menu is now available for a limited time
Calgary’s V Burger announces new mobile concept
Calgary’s premier vegan fast-food joint launches a food trailer
New restaurant Terra set to open in Jasper this summer
Hospitality company Pursuit introduces its newest dining concept
Edmonton’s Swine and Dine Dinner set to return on May 31
Hayloft Steak and Fish to host the the first Swine and Dine since 2019
New Whistler restaurant Wild Blue Restaurant and Bar to open next month
An award-winning chef will be at the helm of Wild Blue when it opens next month
Foothills Creamery launches Calgary Flames-themed ice cream
The C of Red Cinnamalt Swirl launches at all Calgary Co-op locations
Check it Out: St. Lawrence’s stunning 5th anniversary menu
The award-winning Vancouver restaurant celebrates five years with a special throwback menu
What Canadian chefs are saying about the Michelin Guide coming to Canada
The Michelin Guide has arrived in Canada. Here’s what some notable Canadian chefs are saying
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