News
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More Than Maple Syrup: Episode 19
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019
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30 Best things Dan Clapson ate in Canada in 2018
The Globe and Mail restaurant critic shares 30 must-try Canadian dishes he enjoyed in 2018
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ICYMI: dead rat allegedly found in soup, Winnipeg pilot fights food insecurity, new finding for ongoing salmonella outbreak and more
This week's food news kicked off with the horrifying story of a customer finding a dead rat in a bread-bowl soup in Vancouver eatery, Crab Park Chowdery.
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Daily bite: Toronto welcomes its first zero-waste market
Toronto will welcome its first zero-waste grocer, Unboxed Market, in February 2019
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ICYMI: The last brewery to offer buck-a-beer is in Toronto, seven-year-old girl raised $20K for Waterloo food bank, study about chicken happiness and more
Here are five things you might have missed in food news this week
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Daily bite: Odd Society Spirits launches new grain-to-glass whiskies
New single malt and rye whiskies warm up consumers' hearts with high-quality liquor and an inspiring tale.
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Country duo Twin Kennedy on planning a fun, festive gathering
Country music act Twin Kennedy talk throwing fun holiday parties and making memorable holiday music
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Daily bite: Torafuku hosts fundraiser for Downtown Eastside Neighbourhood House
Top Vancouver chefs will cook together on January 14 to raise funds and awareness for a great cause
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ICYMI: food health violations at Canadian pro sports stadiums, misleading red meat price assumptions for 2019, Richmond puppy desserts and more
Here are five things you might have missed in food news this week
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Daily Bite: Lesley Chesterman leaves the Montreal Gazette after 20 years as food critic
After two decades as food critic for the "Montreal Gazette", Lesley Chesterman is hanging up her fork.
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Vancouver's The Waldorf reopens its iconic Tiki Bar
A vintage Vancouver tiki bar has its triumphant return at The Waldorf on December 15
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Daily bite: Four Seasons Whistler announces new pop-up ramen concept for the winter season
Let’s Ramen Restaurant + Bar is another reason to visit Whistler, B.C. this December
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Daily bite: Vancouver’s Virtuous Pie opening new location in Victoria this spring
A popular vegan restaurant, Virtuous Pie, will open its fifth location with a bar and a patio in Victoria, BC.
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ICYMI: LCBO resumes sales of Norman Hardie wines, Halifax bakery creates donair cupcake, toxic levels of vitamin D found in dog food and more
Here are six things you might have missed in food news this week
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More Than Maple Syrup: Episode 18
Waverman and Wilson talk restaurant gripes, trying out meal kits and Japanese knives with guest Kevin Kent
