News
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Daily bite: Saskatchewan's Three Farmers wins gold at 2018 SIAL Innovation Contest
Three Farmers pea pops awarded for all-round best consumer product at SIAL Canada
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Daily bite: Sonora Resort opens for 2018 with new pastry chef Dominic Fortin
Visitors can now expect desserts as beautiful as the scenery at this resort property
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Daily bite: New catering and meal prep company, Fraiche Sheet Foods, launches in Vancouver
Fine-dining restaurant veterans launch health-focused meal delivery service
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More Than Maple Syrup: Episode 5
We're talking Toronto's Terroir Symposium, the James Beard Media Awards and Top Chef Canada episode four on our podcast this week
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Top Chef Canada Season 6 episode 4 recap: Who has the skills and the leadership in one cheffy package?
This week, Top Chef Canada is all about communication and leadership=
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Daily bite: Nova Scotia chefs launch vegan company Real Fake Meats
Details on chefs Lauren Marshall and Brandon Levesque's new meat-free enterprise
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ICYMI: lawsuit over E. coli contamination, fight against pop sales on First Nations schools, a new Stop Food Waste Day
An Edmonton law firm filed a $15M lawsuit against an Alberta meat shop, a Russian satellite launch raises concerns among Canadian First Nations, Halifax company raises fly larvae for pet consumption
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Daily bite: SIAL Innovation 2018 reveals this year's top 10 finalists
Canada leads among world’s best food and non-food (packaging and container) product innovators
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Daily bite: former Toronto critic Chris Nuttall-Smith hints at new Toronto restaurant review venture
Chris Nuttall-Smith is looking to reinvigorate Toronto's food media scene
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Daily bite: The Gourmet Warehouse unites Vancouver master chocolatiers for the 6th annual Chocolate Challenge
The Gourmet Warehouse raises funds for Vancouver-based children's charities with its annual Chocolate Challenge
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More Than Maple Syrup: Episode 4
We're talking the future of food writing in Canada, Bocuse d'Or ("bro"cuse d'Or) and Top Chef Canada episode three on this week's podcast
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Top Chef Canada Season 6 episode 3 recap: He's got immunity in his pocket and doesn't know what to do with it
A recap of the third episode of one of the Food Network's most popular culinary show
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ICYMI: Canada’s first carbon-neutral food company, legal restrictions on alcohol trade, a new airport food delivery app
Manitoba Harvest has become Canada's first 100 per cent carbon-neutral food manufacturer, Walmart commits to zero food waste, Farm Boy’s massive expansion and more
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Karen Richards' Calgary Poutine Week finds success in sincerity
How Karen Richards' poutine passion project in Calgary turned into a giveback movement
