News
More Than Maple Syrup: Episode 40
Joshna Maharaj joins us for our latest podcast episode
Scout Canning expands across North America
This Toronto-based cannery’s lineup of artisanal canned seafood now ships across the continent
Canadian DYK: Nova Scotia has an African food subculture
Wendie Wilson (Poitras) is a champion of African-Nova Scotian fusion cuisine
We're curious: Which brand of ketchup chips do you think is the most underrated?
Is Old Dutch the be-all, end-all?
Canadian DYK: The concept of the Chinese buffet restaurant started in Vancouver
Why Canada has a plethora of Chinese buffet restaurants
Edmonton's oldest Latin market, Paraiso Tropical Latin Market debuts its new look
Edmonton’s oldest Latin market unveils a brand-new look
Canadian DYK: Newfoundland has its own regional dessert called figgy duff
This pudding is a favourite in the Maritimes
Canadian DYK: Indigenous peoples used more than 500 plant species in their diets
Indigenous culture is the original "sourcing local"
10 New songs by Canadian artists to add to your kitchen playlist - June 26, 2020 edition
We've added great new tunes to the Eat North's Cooking Playlist on Spotify
Canadian DYK: Canada’s first recorded distillery opened in Québec City in 1769
How Canadian distilling industry came to be
Talking Canadian food and culture with Anastarzia Anaquway of Canada's Drag Race
The Bahamas-born drag performer dishes on filming Canada's Drag Race and the future of Pride season
Watch: Eat North Variety Pack Episode 13
Watch the latest episode of our Facebook Live talk show here
Odd Society Spirits cocktail bar reopens in Vancouver
East Vancouver's premier small-batch craft distillery is set to resume sit-down service today
Canadian DYK: Ontario is home to the oldest running flour mill in Canada
This Canadian flour mill has been around for more than 200 years
Russell Brewing debuts limited edition Blue Jay Sessions beer in Alberta
This new beer has just arrived in Alberta
