News
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Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs
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Canadian food DYK: Restaurateur Seigo Nakamura helped introduced the aburi technique to Canada
Did you know Vancouver's Miku popularized the aburi sushi technique in North America?
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ICYMI: Chinese-Canadian trade relations remain complicated, Canada amends vodka standard, and more
Here are five stories you might have missed in food news this week
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Canadian food DYK: Government provides food subsidies for isolated northern communities
How the Canadian government aims to improve food security in northern communities
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Canadian food DYK: Canada ranks as the fifth largest agricultural exporter in the world
For more than 100 years, Canadian scientists have been working at developing crops adapted to the harsh Canadian environment. And sure enough, it has paid off.
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Canadian food DYK: A former Whitehorse Mayor and Senator is the keeper of 121-year-old sourdough starter
Long-time Yukoner Ione Christensen has lived an incredibly accomplished life.
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Daily bite: Historical S.S. Moyie returns to Heritage Park
Calgary's popular Captain's Cruises kick off with July 9 Stampede Country Cruise
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Daily Bite: Julep Kitchen and Cocktails opens in Halifax
Unchained Kitchen’s new, sleeker younger sister makes an impression in downtown Halifax
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Saskatoon chef Christie Peters and Winnipeg's Pepō Ceramics announce Progressive Plates pop-up dinner
A 10-course monochromatic pop-up dinner featuring completely custom ceramic plateware heads to Saskatoon and Edmonton
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Canadian food DYK: Original Cactus Club Cafe location still in its original design state
Cactus Club's original location in North Vancouver is a cool throwback to the restaurant chain's beginnings
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Alchemist Distiller turns Okanagan apples into unique local spirits
Summerland's Alchemist Distiller is making unique spirits out of Okanagan apples
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Canadian food DYK: The quintessential Canadian cocktail was created in Calgary in 1969
Over the past 50 years, the Caesar has become synonymous with Canadian food and drink culture
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Canadian food DYK: The Chinese green onion cake is touted as Edmonton’s unofficial dish
Siu To, now known throughout Edmonton as “the green onion cake man”, came from northern China and started his first restaurant in 1978.
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ICYMI: New Canadian food policy, McDonald's goes green, and more
Here are six stories you might have missed in food news this week
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The long-overdue rise of Indigenous cuisine brings Canada back to its roots
Rich with tradition and history, Indigenous food tells the stories of the past using local, seasonal ingredients inspired by the lands and oceans.
