Drinks

Saskatoon’s Bessborough Gardens launches food truck market pop-up

The iconic Gardens’ space will be home to Foodtruck Wars food vendors every Friday and Saturday from now until the end of August

Hy’s Steakhouse set to host Stampede breakfast on July 10

Hy’s continues its Stampede breakfast tradition in support of Calgary Firefighters Burn Treatment Society

Eat North Variety Pack Episode 14 airs Thursday

See who's appearing on our Facebook Live show on July 9

Chef Hemant Bhagwani’s Egg Bird opens in Toronto

The Leaside neighbourhood brunch spot will offer elevated comfort food

Chef Ned Bell's Naramata Inn restaurant opens in B.C.

Chef Ned Bell’s latest venture celebrates the bounty and flavours of the Okanagan

More Than Maple Syrup: Episode 40

Joshna Maharaj joins us for our latest podcast episode

Edmonton's oldest Latin market, Paraiso Tropical Latin Market debuts its new look

Edmonton’s oldest Latin market unveils a brand-new look

Canadian DYK: Indigenous peoples used more than 500 plant species in their diets

Indigenous culture is the original "sourcing local"

Canadian DYK: Canada’s first recorded distillery opened in Québec City in 1769

How Canadian distilling industry came to be

Watch: Eat North Variety Pack Episode 13

Watch the latest episode of our Facebook Live talk show here

Odd Society Spirits cocktail bar reopens in Vancouver

East Vancouver's premier small-batch craft distillery is set to resume sit-down service today

Russell Brewing debuts limited edition Blue Jay Sessions beer in Alberta

This new beer has just arrived in Alberta

How Canadian hospitality heavyweights are giving back: Part ten

Here are some of the ways Canada's food community is giving back

We're curious: Are you wanting to travel in Canada any time soon?

Is a Canadian getaway on the horizon for you

Winemaker Justin Hall on what makes Nk'Mip Cellars unique

What the winemaker of Nk'Mip is currently drinking and what he loves most about the wine and hospitality industry.