Drinks
ICYMI: COVID restrictions tightening, CP Holiday Train reroute, and more
Here are five stories you might have missed in food news this week
Savour: A Culinary Festival announces online culinary experience for a great cause
The MS Society of Canada is teaming up with top Canadian chefs and restaurants to support Canadians affected by multiple sclerosis
Calgary's Untitled Champagne Lounge launches “Spirit Gummy Bear” tasters
One of Calgary's top bar programs introduces a unique way for guests to sample cocktails
One day in Regina: singer Jeffery Straker
The Prairie-born singer and songwriter on his favourite eats and drinks in Regina
The Prairie Grid Series: A brief history
Why we celebrate all things Prairie food and drink every fall
Eau Claire Distillery launches latest spirit, Rupert’s Whisky
A new Alberta-made whisky has hit the market
3rd Annual Home for Dinner fundraiser to take place October 15
Ronald McDonald House BC and Yukon invites Canadians to host a dinner party for a great cause
Devour! The Food Film Fest announces full 2020 program
The world’s largest culinary film festival returns with a new hybrid format
Calgary's Common Crown Brewing named Canadian Brewery of The Year
This Calgary brewer is considered Canada's best for 2020
Calgary’s Pigeonhole set to reopen on September 17
The award-winning 17th Ave eatery will reopen with a reimagined concept
One day in Saskatoon: singer Theresa Sokyrka
The popular singer on delicious eats and drinks in Saskatoon
ICYMI: Impossible Foods debuts in Canada, more salmonella cases linked to U.S.-imported onions, and more
Here are five stories you might have missed in food news this week
Oliver Osoyoos announces new format for annual Pig Out Festival
One of the Okanagan's most popular signature events takes on a new format for 2020
Big Food Bucket List host John Catucci on Canadian cuisine, local landmarks, and more
Big Food Bucket List returns to Food Network Canada on September 12
Partake Brewing raises $4 million for upcoming North American expansion
One of Canada's premiere non-alcoholic breweries sets its eyes on the U.S. market
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