Pür & Simple opens in Edmonton

The popular breakfast chain launches its first location in Alberta

Mar 30, 2021

One day in Kelowna: Top Chef Canada competitor Siobhan Detkavich

The Top Chef Canada season nine chef on where to eat in the Okanagan

Mar 30, 2021

One day in Calgary: food writer Dan Clapson

Great suggestions for dining around Calgary

Mar 29, 2021

ICYMI: The history of Old Style Pilsner, a newly invented pasta shape and more

Some interesting food news from the past week to get caught up on

Mar 28, 2021

Watch: Eat North Variety Pack Episode 44

Our March 11, 2021 episode of Variety Pack

Mar 26, 2021

Watch: Eat North Variety Pack Episode 43

Watch our March 4, 2021 episode of Variety Pack

Mar 26, 2021

New Canadian Grocery Supply Code of Practice in the works

A move to improve retailer-supplier relations across the country

Mar 26, 2021

25th annual Project SOY Plus finale shines light on food product innovation

Making a positive environmental impact with plant-based products

Mar 25, 2021

One day in Vancouver: pop singer Jessia

Where one of Canada's top up-and-coming singers loves to eat on the coast

Mar 24, 2021

Vancouver’s 3rd annual polenta festival returns next month

Di Beppe’s traditional Tuscan feast returns this April

Mar 23, 2021

Calgary’s renowned Rouge Restaurant celebrates 20th anniversary

The award-winning eatery to launch anniversary tasting menu

Mar 23, 2021

BCRFA’s Stand Up For Service initiative returns for 2021

The BCRFA continues to support the province’s hospitality industry

Mar 22, 2021

One Day in Montréal: Singer Dominique Fils-Aimé

The award-winning singer takes us through her favourite spots in Montréal

Mar 22, 2021

Behind the Name: Calgary's Broken Spirits Distillery

How one of Alberta's newest distilleries got its name

Mar 20, 2021

Ikea releases zero-waste cookbook with the help of Canadian chefs

A collection of recipes by Canadian chefs to help minimize food waste

Mar 19, 2021