Rethinking a couple of summer go-tos with the help of watermelon
Watermelon and strawberries make for the perfect summer dessert pairing
This watermelon spin on a panzanella is perfect for summer entertaining
The restaurant brings a new standard of Indian cuisine to the city
The speciality store offers the opportunity for customers to see how Japanese knives are forged
New cookbook features memorable and signature recipes from the Wickaninnish Inn
Award-winning TV producer and journalist takes over Vancouver-based catering company
3 Spots for local beers and wines that are not SAQ
Introducing Toronto's new vibrant Mexican-vegan spot
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
Emma Waverman gives us the highlights (and lowlights) of the second last episode of Top Chef Canada's 2018 season
Here are six things in Canadian food news that you may have missed this week
Earlier in the week, the restaurateur also announced her separation from Montreal's Agrikol
The Caesar was invented in 1969 in Calgary and that is a great reason to cheers with one!
Not all women are created equal, especially in the wide and diverse world of drag queens that has grown exponentially in recent years due to the popularity...
RELAY Coffee Roasters and MasterChef Canada Season 3 winner, Mary Berg, have teamed up to launch a sweet and savoury baking line-up for the coffee bars.
Made in Kelowna, B.C., this Caesar mix is packed with natural ingredients and sweetened with maple syrup.
We are pleased as punch to be presenting our inaugural Drags Benny event next month: a grand drag brunch event in support of Calgary Pride....
Fresh and seasonal cocktail recipe from Cafe Medina in Vancouver, B.C.
Everything from inappropriate comments to some sticky situations on the other side of the world, here's what you may have missed this week in food news.
Fasion Designer Caitlin Power dishes on where you should check out for eats and drinks if you only had one day in Toronto!
In the second installment of our three-part sake series, Elise Gee profiles the first sake brewery in eastern North America
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
Forget stoves and ovens. You will want a printer in the kitchen.
You won't be able to recognize the turkey dinner leftovers in these dishes
This cheesecake in a jar recipe can save the day if you've botched your dessert for Thanksgiving dinner!
National on 10th established as the entertainment complex in Calgary
This Vancouver pastry chef makes sure you don't overlook the dessert menu
Even non-beer drinkers will enjoy this refreshing cocktail made with blonde ale. This is not the time to be using Bud or Coors Light. Recipe courtesy...
