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Toronto software developer created an app for foodies, Maple Leaf Foods invests in the largest North American insect farm, Second Harvest’s new initiatives and more
Two celebrity chefs launch their culinary series' on Gusto TV this summer
Famoso raises over $29,000 for Mealshare with 2017 Campania Tomato Sauce Campaign
Winnipeg's top artisan ice cream maker calls it quits
Learn to properly pair sake with food and what a true omakase experience means for a diner
Get a rundown of what to expect on this week's episode of More Than Maple Syrup
Scientists in Antarctica harvest food without soil, Canada's food-waste rate, Filipino’s Jollibee opens in Toronto and more
Current chef de cuisine at Park restaurant on some of his favourite places to eat outside of work
Take a drive across the country to explore daring dining experiences
Frankie’s Italian continues the Lil' Baci tradition in Leslieville, Toronto
Canada’s most prestigious guide to the country’s restaurant scene now also recognizes Canada’s best bars and bartenders
New street food focused restaurant will highlight the American and Spanish influences on Filipino food.
Executive chef of Los Colibris on her favourite restaurants in Toronto
Follow these tips on how to enjoy your favourite wines at their peak
Issues with The Honest Kitchen's pet food packaging, protesters target Antler Kitchen and Bar, U.S. limits Canada’s plans for food warning labels
Vancouver’s Market by Jean-Georges launches tasting menu inspired by Japanese cherry-blossom season
His take on Montreal's food scene and why it's a top dining destination
founder Paula Mohammed aims to bring people together with new experiences
The new restaurant features a range of flavours from Italy to the Middle East
We're talking Canada's 100 Best Restaurants, Top Chef Canada and Lynn Crawford on this week's More Than Maple Syrup
We’re getting a new Canada’s Food Guide—and the food industry isn’t happy about it.
It’s week two of Top Chef Canada Season 6, and we open with the walking wounded of last week’s first competition. Being one of the...
Break away from tradition and try topping your cottage pie with mashed potato waffles
The celebrated restaurateurs on their favourite food places in the city
The restaurant joins an exclusive list of Thai restaurants with the recognition
A quick look at the annual ranking of 100 contemporary Canadian restaurants
Try a new way to cook halibut with this recipe from Gastown's popular seafood restaurant, Coquille Fine Seafood.
A recap of the first episode of one of the Food Network's most popular culinary show
Spring is officially here and change is in the air. Maybe not in terms of the weather for most parts of Canada, but at least for...
An increasing number of small businesses are moving out of their homes and into brick and mortar stores.
Chef Terry Pichor gives Vancouverites a reason to drive south for dinner with Il Posto
