Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese
Catch Saskatoon designer Laurie Brown competing on "Stitched!" on Sunday, October 21
A French-inspired twist on the classic Negroni
Here are six things you might have missed in food news this week
Owner Gilles Gobin offers an array of French desserts at the 70-seat cafe.
Designer Caitlin Power lends her expertise to Stitched! on Slice this month. Here's where she goes for plant-based eats and drinks in Toronto.
The Tare Shop is on a zero waste mission with its café and bulk coffee bean concept in Halifax
Chef Beth Rogers' recipe for a simple dish that you can make anytime.
These five news stories will bring you up to date with Canadian food scene
A classic tequila cocktail that's good any time.
The Grammy-award winning musician will be coming to Nova Scotia to talk about food and host book signing
Here are five things you might have missed in food news this week
Julianna and Ying Tan of Those Girls at the Market and Faye Moffatt of River Layne Chocolate Couture bring a richer experience to SK
A great way to use up overripe tomatoes
The Season 4 semi-finalist shares a recipe for a savoury brunch dish
The country radio hosts on their favourite places for breakfast, lunch, dinner and drinks in Calgary.
A classic cocktail from the B.C. small-batch distillery
The country rock band talks about their favourite spots to eat at home and on the road
Chef Paul Moran's recipe for a salad that captures summer in Tofino
Head down to The Downlow Chicken Shack on the last Sunday in August for their first ever chicken and wine night.
Only one Canadian chef will appear on Netflix's new international culinary competition series
"Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall" is an in-depth look at her life and contributions to the culinary world.
Two chefs from Campagnolo Restaurants spend three months exploring B.C. in the new documentary
It's all about hand pies, mochi and cookie sculptures on International Week
The highly regarded Biera is the current crown jewel of Alberta's restaurant scene, as Emma Waverman discovers in our latest podcast.
Stitched! competitor Veronika Sparkles Radolovich on her favourite eats and drinks in Montreal
Musician Brandi Sidoryk and media personality Ryan Massel taste Calgary's top hot dogs
As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved
Chef Roy Flemming's Beer and cheddar soup with cinnamon oat crumble
Setting up in Winnipeg's Union Station for the final leg of the 2018 Prairie Grid Dinner Series
Cocoa-infused Scotch cocktail with sweet vermouth, cherry, and lemon.
These six news stories will bring you up to date with Canadian food news
Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.
One of Canada's best bars just received international recognition
The third stop of the 2018 Prairie Grid Dinner Series sees some set-up issues get sorted moments before guests arrive