Fairmont Pacific Rim's Botanist is up for a big international honour at this year's Tales of The Cocktail
Here are five things you might have missed in food news this week.
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Collect Arts brewery is celebrating beer, art and music.
Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky
Not sure what to get Dad this Father's Day? We got the perfect foodie gift ideas from coast to coast.
How Chelsey Parker is shaking up the jerky market
Paul Brandt and restaurateur Sal Howell join forces to bring awareness to human trafficking in Calgary and beyond
Nikki Callaway makes the move from Quails' Gate to Laughing Stock Vineyards
A luxe new restaurant comes to Richmond's Oval Village this summer with French-inspired cuisine, a coffee counter and tea bar and a contemporary Asian art collection
Toronto’s premier French patisserie, Nadège, opens a brand new ice cream shop in heart of Queen West.
Here are six things you might have missed in food news this week.
Make this simple drink on the last day of Negroni Week
Anthony Bourdain's passing today is grieved across Canada, the United States and all corners of the globe
The patio of Calgary's Oak Tree Lounge is now officially dog-friendly and they're having a party to celebrate
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just a couple of unique additions....
Find out more about what it is and which ones to try
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
Here are six things you might have missed in food news this week.
Watermelon and strawberries make for the perfect summer dessert pairing
This watermelon spin on a panzanella is perfect for summer entertaining
The restaurant brings a new standard of Indian cuisine to the city
Ginette Ahier talks about her journey in bringing quality chocolate to the community
The speciality store offers the opportunity for customers to see how Japanese knives are forged
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
