New cookbook features memorable and signature recipes from the Wickaninnish Inn
Introducing Toronto's new vibrant Mexican-vegan spot
A sweet brunch dish from chef Trevor Bird
Emma Waverman gives us the highlights (and lowlights) of the second last episode of Top Chef Canada's 2018 season
A great way to prepare salmon for a hint of smoke
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Here are six things in Canadian food news that you may have missed this week
Earlier in the week, the restaurateur also announced her separation from Montreal's Agrikol
The Caesar was invented in 1969 in Calgary and that is a great reason to cheers with one!
Not all women are created equal, especially in the wide and diverse world of drag queens that has grown exponentially in recent years due to the popularity...
RELAY Coffee Roasters and MasterChef Canada Season 3 winner, Mary Berg, have teamed up to launch a sweet and savoury baking line-up for the coffee bars.
Made in Kelowna, B.C., this Caesar mix is packed with natural ingredients and sweetened with maple syrup.
This ninth interation of the annual event will bring together more than 100 breweries and cideries from across North America
Come get your fresh Alberta asparagus as we welcome back the Asparagus Festival in Innisfail Alberta from its three-year hiatus!
Pomeroy Kananaskis Mountain Lodge welcomes new executive chef Eric Beaupré to Kananaskis.
It’s week six of Top Chef Canada and I don’t think anyone is truly over last week’s carnage, and by that, I mean the...
The immersive new food festival gives guests the opportunity to sample never before seen creations
Matthew Sullivan dishes on his experience filming Top Chef Canada and being unexpectedly booted while being the season's highest performing chef
The Watch has always felt like “Mark Gray’s restaurant.” Now, it actually is.
Jak and Janice Meyer find success in growing chardonnay and pinot noir in the Okanagan
Ditching the short-term diet mentality
We're talking farmers' market vendor woes, a Canadian chef's sexual assault charges and more on this week's podcast episode
We are pleased as punch to be presenting our inaugural Drags Benny event next month: a grand drag brunch event in support of Calgary Pride....
Fresh and seasonal cocktail recipe from Cafe Medina in Vancouver, B.C.
Everything from inappropriate comments to some sticky situations on the other side of the world, here's what you may have missed this week in food news.
A Parkshow 2018 designer dishes on his favourite places to dine in Vancouver
Saskatoon is shaking things up
Jordan Figueiredo pushes for ugly fruits and vegetables to be sold at major Canadian grocery stores
Fasion Designer Caitlin Power dishes on where you should check out for eats and drinks if you only had one day in Toronto!
How to use the healthful and unusual sea buckthorn berry
In the second installment of our three-part sake series, Elise Gee profiles the first sake brewery in eastern North America
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
Forget stoves and ovens. You will want a printer in the kitchen.
You won't be able to recognize the turkey dinner leftovers in these dishes
This cheesecake in a jar recipe can save the day if you've botched your dessert for Thanksgiving dinner!