Halifax’s newest restaurant is raising the bar on wellness eating, while it’s sidekick, Sprout Therapy is hoping to improve mental health, one bottle at a time.
May 25 will be its last day of operation for the popular French bistro
The guitarist on The Launch on all her favourite foods, restaurants, and food shops in Toronto.
Here are five articles you might have missed in food news this week.
Tinhorn Creek Vineyards amphitheatre set to bring back ardent sounds and music bands this summer
A matcha-coconut sake cocktail to help you welcome cherry blossom season.
The world’s first airport food delivery program opens a new world of options for travellers
In any given year, “best” restaurant lists across multiple media outlets almost always feature the same places, time and time again. Whether it’s a well-established...
The Top Chef Canada judge weighs in on the new season and what she loves about Toronto
Try the new spirit from the distillery in this springtime cocktail
Here are six things you might have missed in food news this week
Award-winning chef Alessandro Vianello debuts new menu at Gastown institution
Vancouver-based cidery launches its second flagship release
Here are six things you might have missed in food news this week
An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.
April 12 is all about fried chicken and drag-inspired cocktails and high energy performances at Juke
The award-winning farm-to-table eatery is making brunch an everyday thing
Owners Jennie Wilson and chef Peter Tompkins continue to champion the emerging culinary and cocktail scene in New Brunswick’s capital city.
Award-winning B.C. craft breweries commemorate ten years of VCBW with new saison beer Ten
50 recognizable Canadians on how they like to make Canada's iconic cocktail their own
The chef's experience in opening his first restaurant in Canada
Are these new dishes the Calgary Stampede's oddest culinary offerings for 2019?
This recipe from Walter Caesar Mix uses classic Canadian ingredients for a perfectly balanced blend of sweet and spicy
We're down to the final five on Top Chef Canada and things get heated at Mill St. Brewery in Toronto
CheckMate delivers first 100-point Canadian wine
The newly formed culinary team at Victoria's The Courtney Room gets set for spring and summer seasons
Here are five articles you might have missed in the world of food news this week
This recipe from Walter Caesar Mix uses some great Canadian Prairie ingredients in a delicious way
Here are five great culinary events across Canada, happening between May 11 and May 19
Here are some tasty places across Canada to say, "Thanks, Mom" this Mother's Day weekend.
On our latest podcast episode, innovation expert Dana McCauley and chef Felicia De Rose join Emma Waverman to discuss two very different topics
Vancouver-based cidery gives back to the community with birthday bash at The Garden Strathcona
Canadian-style camaraderie, a thick skin (and an alibi) is what’s needed to survive a Top Chef Canada, says the chef-owner of Dartmouth’s Canteen and Little C
