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Earlier in the week, the restaurateur also announced her separation from Montreal's Agrikol
The Caesar was invented in 1969 in Calgary and that is a great reason to cheers with one!
RELAY Coffee Roasters and MasterChef Canada Season 3 winner, Mary Berg, have teamed up to launch a sweet and savoury baking line-up for the coffee bars.
Made in Kelowna, B.C., this Caesar mix is packed with natural ingredients and sweetened with maple syrup.
This ninth interation of the annual event will bring together more than 100 breweries and cideries from across North America
Come get your fresh Alberta asparagus as we welcome back the Asparagus Festival in Innisfail Alberta from its three-year hiatus!
Pomeroy Kananaskis Mountain Lodge welcomes new executive chef Eric Beaupré to Kananaskis.
It’s week six of Top Chef Canada and I don’t think anyone is truly over last week’s carnage, and by that, I mean the...
The immersive new food festival gives guests the opportunity to sample never before seen creations
Matthew Sullivan dishes on his experience filming Top Chef Canada and being unexpectedly booted while being the season's highest performing chef
The Watch has always felt like “Mark Gray’s restaurant.” Now, it actually is.
Jak and Janice Meyer find success in growing chardonnay and pinot noir in the Okanagan
The new location will take over the former White Rose Vegetarian Restaurant space in Bowness
Chocolatier from Syria aim to spread message with chocolate bars
The Magnolia Hotel & Spa is host to the city's newest culinary experience
It's equal parts humour, shock and awe as Emma Waverman recaps the latest episode of Top Chef Canada
This week on More Than Maple Syrup we're talking SIAL Canada, racism in Canadian restaurants and recapping Top Chef Canada
Cheesy and savoury bites that are great as an appetizer or snack
A very quaffable Caesar made with Walter Craft Caesar Mix and beer
We're talking farmers' market vendor woes, a Canadian chef's sexual assault charges and more on this week's podcast episode
Fresh and seasonal cocktail recipe from Cafe Medina in Vancouver, B.C.
Everything from inappropriate comments to some sticky situations on the other side of the world, here's what you may have missed this week in food news.
A Parkshow 2018 designer dishes on his favourite places to dine in Vancouver
Saskatoon is shaking things up
Jordan Figueiredo pushes for ugly fruits and vegetables to be sold at major Canadian grocery stores
Three exciting things to make with nuts and seeds
You won't want to go back to store-bought butter after trying this
Even non-beer drinkers will enjoy this refreshing cocktail made with blonde ale. This is not the time to be using Bud or Coors Light. Recipe courtesy...
A timeless classic cocktail that's good any day
Contemporary twist on a classic cocktail
How gluten-free eaters ruin it for celiac sufferers
You can create stunning cupcakes, even without fancy tools and gadgets