Calgary's newest restaurant is serving up French fare with a subtle twist
Small bites that are fit for any gathering
The award-winning chef will now oversee operations, menu development, and training for the B.C.-based restaurant group
Use winter squash in a new way with this simple brunch recipe
Jazz singer Ellen Doty creates a unique holiday roast with Monogram Coffee in support of The Mustard Seed
Vancouver’s second Bufala to open in November with expanded menu
A warming cocktail with a classic liquor combination and Odd Society's new offering
The downtown Toronto cocktail bar will transform into a festive tiki bar for the holidays
Behind the walls at the restaurant inside Hyatt Regency
French Pastry 101 takes home the gold in the Single Subject Cookbook category at the 2019 Taste Canada Awards
A Halloween cocktail from Jack's Pizza and Liquor, Kelowna. Also on the menu at Odd Society Spirits, Vancouver.
Here are five stories you might have missed in food news this week
A recipe by DL Acken and Emily Lycopolus
The international Italian market and food hall chain reveals opening date for first Canadian expansion
Chef Ricardo Valverde brings world-class caviar to Vancouver with his signature Peruvian-Japanese twist
There are plenty of great Canadian-made productions screening at the world's largest culinary film festival next month in Nova Scotia
A recipe for an elegant and simple cake from Andrea Carlson's cookbook
Sustainability is the centerpiece of the newly redesigned Sunwolf Riverside restaurant
The Oxford Taproom is set to open this week in historic Oxford Theatre building
The two Vancouver Aburi Restaurants reveal special multi-course menus for the holiday season
The talented choir girl turned country artist fills us in on all of her favourite food and drink spots in Vancouver
Frankincense, myrrh and gold aren't just for wise men, but for this holiday-themed gin too.
Here are five stories you might have missed in food news this week
NIDUM VR technology aims to change the landscape of hiring and training
The award-winning chef will now oversee operations, menu development, and training for the B.C.-based restaurant group
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
Masterchef Season 3 winner, TV personality, and bestselling cookbook author Mary Berg dishes on her favourite places to eat and drink in Toronto
Calgary cocktail bar, Proof, announces the return of their festive pop-up happening Nov. 25 - Dec. 24
The latest from Oliver and Bonacini offers vibrant hearth-based Mediterranean fare
