Two of Vancouver's top drag queens, Kendall Gender and Carlotta Gurl are making Vancouver's Fairmont Hotels extra lively this summer
Drag queen-inspired cocktails are the best drinks to sip on over Pride season
One psychological explanation of why people in the restaurant industry have a hard time speaking out against harassment
Chef Mark McEwan will be closing his flagship restaurant after 28 years
You can visit local depanneurs and grocery stores for liquor in the meantime
CheckMate Winery, in Okanogan, B.C., opens an architecturally bold tasting room, created by the world-renowned architect, Tom Kundig.
The award winners will be revealed at the Taste Canada Awards Gala on October 29
Here's five things you might have missed in Canadian food news this week.
A short story about a young woman's recovery from a eating disorder as she writes letters to her mother while away.
Winemaker Norman Hardie and his recent allegations is one major topic on our latest More Than Maple Syrup podcast episode
Owners Meghan and Steve Clarke follow their mission of bringing healthy on-the-go meals to Canada's two largest cities
A short story chronicling a brief love affair with a box of chocolates
A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.
Celebrate National Indigenous History Month in Osoyoos
Fairmont Pacific Rim's Botanist is up for a big international honour at this year's Tales of The Cocktail
Here are five things you might have missed in food news this week.
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Collect Arts brewery is celebrating beer, art and music.
Not sure what to get Dad this Father's Day? We got the perfect foodie gift ideas from coast to coast.
How Chelsey Parker is shaking up the jerky market
Project WILD finalists The Prairie States' favourite places to eat in Edmonton
Toronto industry veterans coming together for an important event centering around sexual harassment in the workplace on July 23
Here are six articles you might have missed in food news across Canada this week.
Popina Canteen, a much-anticipated eatery and shipping container restaurant opens for a sneak peek of the menu.
Chef and TV host of the popular series, Watts On The Grill, shares his favourite places to dine and drink in Vancouver
A cocktail with Seedlip 108, a non-alcoholic spirit made with a blend of herbs
Asian spice, latin beats and local art on James St. are the latest tastes in Hamilton’s fast-growing scene.
Christophe travelled to France to create his own custom chocolate, launching this month.
The Project WILD top 12 artist on where to eat in Calgary
On the topic of online delivery services, what are the pros and cons of Uber Eats or SkipTheDishes for an independent restaurant?
Cherries aren't just for desserts, salads and cocktails. Try it in a soup.
From Stampede breakfasts to munchies, here's what you may have missed in Canadian food news this week.
Vancouver's popular Southern-style fried chicken restaurant, Juke's opens its second location.
