A simple recipe that makes use of a popular Canadian and sustainable ingredient
Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky
How Chelsey Parker is shaking up the jerky market
Nikki Callaway makes the move from Quails' Gate to Laughing Stock Vineyards
A luxe new restaurant comes to Richmond's Oval Village this summer with French-inspired cuisine, a coffee counter and tea bar and a contemporary Asian art collection
Here are six things you might have missed in food news this week.
Make this simple drink on the last day of Negroni Week
The patio of Calgary's Oak Tree Lounge is now officially dog-friendly and they're having a party to celebrate
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just a couple of unique additions....
Find out more about what it is and which ones to try
After a highly rated 2018 season, the production team behind Top Chef Canada has announced casting details for Season 7
Stacey Zegers of Runaway Angel dishes on favourite hot spots in London, ON and favourite snacks on the road!
A collaboration between Imbibe magazine and Campari, Negroni Week offers seven straight days of creative takes on the classic cocktail. Participating restaurants and bars...
Creative or too far? Here are some of the new midway food items for Calgary Stampede 2018
Though its not a bar, Calgary's Vine Arts is one of the go-to spots in Western Canada for purchasing unique, micro-distilled spirits from across North America. For...
Celebrate a classic cocktail on Negroni Week, from June 4th to 10th. Seven days, three simple ingredients and one great way to give back! For...
Toronto’s premier French patisserie, Nadège, opens a brand new ice cream shop in heart of Queen West.
Anthony Bourdain's passing today is grieved across Canada, the United States and all corners of the globe
A Nashville hot chicken spot has finally popped up on the West Coast
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
Here are six things you might have missed in food news this week.
Watermelon and strawberries make for the perfect summer dessert pairing
This watermelon spin on a panzanella is perfect for summer entertaining
The restaurant brings a new standard of Indian cuisine to the city
Ginette Ahier talks about her journey in bringing quality chocolate to the community
The speciality store offers the opportunity for customers to see how Japanese knives are forged
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
