Chef pays homage to historical Canadian icon with namesake restaurant, Riel
An award-winning chef, Carmen Ingham, joins the team at Tofino-based Wickaninnish Inn
Farm One Forty expands into the city
An easy side dish that's good any night of the week.
This new cocktail bar inside Saskatoon's The Hollows is all about unique drinks and great times
A recap of the 10 most memorable dishes created by Alberta restaurants in 2018.
Why choose a bottle when you can have experts curate wine packages?
Feel VIP all Calgary Stampede 2019 at the Wildhorse Saloon with this Boss Pass
Good looks and functionality go hand-in-hand with Le Creuset cookware
Edmonton may be far from Italy and Spain, but getting an authentic taste of Europe is easy when you have Italian pantry essentials and a chance...
A popular vegan restaurant, Virtuous Pie, will open its fifth location with a bar and a patio in Victoria, BC.
Get helpful tips and tricks on how to prepare for the holidays before catching Olson on Iron Chef Canada
Let Knifewear's new book and their knife skills class help up your game in the kitchen
The complete line of Porter's Tonic is a must for any home bartender
Get a taste of some great craft beers through Vine Arts growler program
Here are six things you might have missed in food news this week
Here are six things you might have missed in food news this week
There are options for our future that can stop food waste
Hot or cold, rain or shine, Hotel Arts' poolside oasis offers an escape from it all--now for 12 months of the year!
Here are six things you might have missed in food news this week
Winnipeg chef Adam Donnelly joins Calgary chefs Justin Leboe and Scott Ruegg for a unique Spanish culinary collaboration
From the U.S. to Korea, here's where you can find the comforting dish outside of Canada
Popular Toronto Indian eatery opens its fourth location in Parkdale, featuring a brand new cocktail menu and a spicy new challenge.
Ancora restaurant brings its popular Peruvian-meets-Japanese cuisine to West Vancouver's Ambleside neighbourhood
Here are five things you might have missed in food news this week
Enjoy the flavour of gingerbread all year-round with these baked donuts
Recent loss of chef Dave Straub another devastating blow to culinary community
After 30 years as a leader in the Alberta restaurant scene, Cilantro shows no signs of slowing down
Real Fake Meats gets a real storefront in Halifax
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019
