The new East Coast festival is being dubbed a “Coachella for true cooks and chefs”
Catch Saskatoon designer Laurie Brown competing on "Stitched!" on Sunday, October 21
A part of Meal Exchange, the program sees students collecting donations for the food bank on Halloween.
A French-inspired twist on the classic Negroni
Owner Gilles Gobin offers an array of French desserts at the 70-seat cafe.
Designer Caitlin Power lends her expertise to Stitched! on Slice this month. Here's where she goes for plant-based eats and drinks in Toronto.
The highly regarded Biera is the current crown jewel of Alberta's restaurant scene, as Emma Waverman discovers in our latest podcast.
The Tare Shop is on a zero waste mission with its café and bulk coffee bean concept in Halifax
Emma Waverman and Phil Wilson discuss the new season of The Great Canadian Baking Show and the dynamics of Prairie cuisine
The rising country music duo, Midnight Lights, on their favourite places to eat in Peace River, AB
These five news stories will bring you up to date with Canadian food scene
Edmonton's Rostizado has gone through some significant changes when it comes to its lunch menu
Julianna and Ying Tan of Those Girls at the Market and Faye Moffatt of River Layne Chocolate Couture bring a richer experience to SK
The country rock band talks about their favourite spots to eat at home and on the road
Chef Paul Moran's recipe for a salad that captures summer in Tofino
enRoute Magazine's Canada's Best New Restaurants nominees and Canadian chefs coming together to make change are two main topics on our latest podcast episode
Like her music, the musician's favourite eats covers a lot of different styles.
Richmond's major multicultural festival is celebrating culinary and culture this Labour Day long weekend.
No matter how you slice it, tomatoes are in (season)! Some top Canadian chefs tell us how they like to make the most of them at this time of year.
Edmonton fundraising culinary events for youth empowerment
Only one Canadian chef will appear on Netflix's new international culinary competition series
"Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall" is an in-depth look at her life and contributions to the culinary world.
Two chefs from Campagnolo Restaurants spend three months exploring B.C. in the new documentary
Here are six things you might have missed in food news this week
It's all about hand pies, mochi and cookie sculptures on International Week
Stitched! competitor Veronika Sparkles Radolovich on her favourite eats and drinks in Montreal
Musician Brandi Sidoryk and media personality Ryan Massel taste Calgary's top hot dogs
As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved
Chef Roy Flemming's Beer and cheddar soup with cinnamon oat crumble
Setting up in Winnipeg's Union Station for the final leg of the 2018 Prairie Grid Dinner Series
Cocoa-infused Scotch cocktail with sweet vermouth, cherry, and lemon.
These six news stories will bring you up to date with Canadian food news
Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.
One of Canada's best bars just received international recognition
The third stop of the 2018 Prairie Grid Dinner Series sees some set-up issues get sorted moments before guests arrive