Try your hand at pickerel, the perfect fish for frying
Add a dash of measurement knowledge to your cooking vocabulary
Everything's in season, but it's OK not to love every Canadian ingredient
Chef Christopher Lam’s debut restaurant concept opens today in Vancouver’s East Village
Try sipping on some canned cocktails made by a local distiller
Here's what's happening on our next episode of Variety Pack
Does mandatory mask mandate reduce your interest in going out?
Here's the scoop on Calgary's newest Italian eatery
Here are six news stories you may have missed
It's blueberry season, and what better way to enjoy these bright and juicy berries than in a cocktail.
Great new music you should be playing during your next dinner party
How to ease seasonal allergies this summer
Restaurants across the province to celebrate Alberta Local Food Week with multi-course menus highlighting local bounty
The chef-owner of Gray Jay shares her favourite spots for food and drink in and around Ottawa
The Paisley Notebook's Edible Adventures are now available for purchase
Where to find 50 Pride-themed cocktails across Alberta in support of Skipping Stone Foundation
However you want to slice it, this is, well, how you slice it.
Stock your pantry with chef-made staples from these great Canadian restaurants
Nuba and Facluty Brewing Co. have created a turmeric ale to aid relief efforts in Beirut following recent explosion
Pride Food YYC releases a line up of Pride-themed food items in support of LGBTQ+ refugees
Though aioli always involves mayo, not all mayo-based dips are aioli
Here are some food-related news stories that you may have missed
Not everything enjoys being stored in the fridge
If you haven't tried scrambling your eggs this way, now's the time.
This award-winning low-alcohol spirits brand is the first of its kind in Canada
A look back on one of Canada's most iconic watering holes over the years