These five news stories will bring you up to date with Canadian food scene
Upside down fruit cake, orange chiffon cake and birthday cake are this week's challenges.
The Top Chef Canada alum aims to combine traditional Italian cuisine with modern sensibilities and local ingredients.
Here are five things you might have missed in food news this week
Edmonton's Rostizado has gone through some significant changes when it comes to its lunch menu
Julianna and Ying Tan of Those Girls at the Market and Faye Moffatt of River Layne Chocolate Couture bring a richer experience to SK
The Season 4 semi-finalist shares a recipe for a savoury brunch dish
Boutique, but bustling, Café Good Luck is the newest addition to the lesser-known end of Portland St.
Chef Paul Moran's recipe for a salad that captures summer in Tofino
Like her music, the musician's favourite eats covers a lot of different styles.
Richmond's major multicultural festival is celebrating culinary and culture this Labour Day long weekend.
No matter how you slice it, tomatoes are in (season)! Some top Canadian chefs tell us how they like to make the most of them at this time of year.
The rising music star on his favourite places to eat in Vancouver
Here are six things you might have missed in food news this week.
How Yoni Amir went from his corporate job to making some of the best falafel in Montreal
Two reasons to drink magnums over regular bottles, and three Canadian bottles to buy
Where the singer-songwriter goes for vegetarian eats in the city
Here are five food news stories you may have missed this week.
The Grammy-award winning musician will be coming to Nova Scotia to talk about food and host book signing
The Canadian franchise of the popular competition series will premiere next month on Food Network Canada
Muddy Waters is going out with a bang with a Nashville hot chicken pop-up
Miku popularized the aburi sushi technique in Canada and celebrates its 10th anniversary this fall
Medina After Dark raises funds for The Crisis Intervention and Suicide Prevention Centre of BC
Calgary's Kim Noseworthy has an appetite for great food and an eye for great fashion
This limited-edition new gin by Eau Claire Distillery is a celebration of the sunrise across the Prairies
Two of Canada's largest independent hospitality groups have recently formed a new partnership
Here's five things you may have missed in food news this week
Bells and Whistles goes temporarily German in honour of Oktoberfest
The new location offers shoppers and farmers a new place to connect over a diverse range of products
The garden is another step toward improving food security for the community
After a couple months of anticipation, CBC Calgary unveils their new restaurant critic
