Climb a mountain for afternoon tea just outside of Lake Louise
Not all heroes wear capes. This one wore a lab coat.
At Common Confections, the new ice cream is healthier than before.
How the Vancouver chef conquered in the American franchise of Iron Chef back in 2005
Find out how Canadian rye got its "crown", so to speak
Tako Loko and Beverley Tacos are the latest taco operations to spice up the Halifax scene… but there’s more to come.
During Negroni Week, happening June 24-30, restaurants across the country are celebrating with signature drinks and raising money for charity. Vancouver's Boulevard Kitchen and Bar...
Love it or hate it, Hawaiian pizza is a Canadian creation
If you're struggling to fill half your plate with vegetables on a daily basis, Mairlyn Smith's new cookbook might be just what you need. In...
In Montreal, bagels reign supreme. There’s no question of their superiority to New York’s doughier counterparts, but you’ll always get asked, “Are you team St....
A Vietnamese cold-brew coconut coffee collaboration
The guitarist on The Launch on all her favourite foods, restaurants, and food shops in Toronto.
Vancouver-based cidery gives back to the community with birthday bash at The Garden Strathcona
Pot pies are perfect on cool nights, but even in spring and summer, there are multiple ways of adapting the comforting dish to the seasons....
Here are seven interesting culinary events happening across Canada from May 5 to to May 11.
"Jann" actress Elena Juatco dishes on working across Canada and delicious food she's found along the way
Because not all restaurant "uniforms" are created equal
Wakame butter-poached cod with Desolation Sound mussels, green cabbage and wild garlic velouté
Here are five articles you might have missed in the world of food news this week.
The award-winning family-owned distillery claims another BC Distilled award and announces plans for 2019 expansions
The iconic Toronto hotel unveils stunning clock tower and two new culinary venues
Top Chef Canada alumni Max Straczek takes the helm of West End's latest seafood space
Have dinner above the clouds at Eagle's Eye Restaurant, located at the top of Kicking Horse Mountain Resort
Devour! returns this fall for Italy as its cinematic and culinary theme
Did you know Canadian-grown blueberries are a valuable and plentiful commodity?
Who knew that our Canadian mustard seeds were such globetrotters?
Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home
Here are six stories you might have missed in food news this week
The former chef of Winnipeg's Sous Sol is making a name for himself in the London restaurant scene
Atlantic lobster is a highly profitable Canadian commodity that is shipped around the globe
Business owners will band together on June 10 to protest recent property tax increase
Two descendants of the Syilx people own and operate the world's 100 per cent first Indigenous-owned winery in the Okanagan valley
We're raising a glass to the upcoming Drags Benny 2.0 with this drag queen-inspired brunch cocktail from Hawthorn Dining Room and Bar
Former firefighters Mike Wenzlawe and Jamie Parker donate beverage proceeds to Alberta Red Cross to help with Alberta wildfires
In Halifax, donair is king when it comes to the city's most iconic food
