An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.
April 12 is all about fried chicken and drag-inspired cocktails and high energy performances at Juke
The award-winning farm-to-table eatery is making brunch an everyday thing
This new limited-edition gin from Eau Claire Distillery has arrived, just in time for spring.
How to create buzz on a budget when opening a restaurant
An apple and rum cocktail that's easy to make at home
A floral, fruity and herbaceous cocktail that is as good for winter as it is for spring
Edmonton queen Ivy League shares her top picks for dining in Alberta's capital
What do you get when you cross a Wagyu bull with a Holstein heifer? Some darn good beef, that’s what! And two dairy farmers are...
An excerpt from the journalist's book on the history of Chinese restaurants in Canada.
Drags Benny comes to Victoria on April 14 in support of Victoria Pride Society
Find out how two Vancouver bartenders are staying inspired behind the bar with the help of drag queens
We may not grow cacao in Canada, but the country's chocolate-making scene is booming. Phil Wilson and Emma Waverman discuss in our latest episode.
The recent news event calls for greater understanding and tolerance of food cultures
Win free burritos for a year at your neighbourhood Quesada
Chartier has been open for almost three years, but it's still hard to believe that husband and wife team, Darren and Sylvia Cheverie, were able...
Vancouver’s first and only artisan flour mill announces innovative new bakery and café
Devour! The Sea pop-up dinner event raises money for Dartmouth North Community Food Centre
A citrusy and smooth sparkling cocktail that's as good for brunch as it is for the evening
A fruity and floral cocktail
Owners Jennie Wilson and chef Peter Tompkins continue to champion the emerging culinary and cocktail scene in New Brunswick’s capital city.
The Calgary-based actor tells us about his favourite food and drink spots in Calgary and what it was like to work with Jann Arden
A full day of fun in support of individuals and families affected by autism
Ten locals chefs will compete for the chance to win $10,000 grand prize at National Finals
Here are seven stories you might have missed in food news this week
Kelowna's getting a new bimonthly drag dinner series
L.A.-based singer, Lindsay Kay, dishes on her favourite spots in Calgary
Democracy Donuts is bridging the divide between voters across the political spectrum, one donut at a time.
B.C.-based distillers Alayne and Jason MacIsaac's Seaside Gin takes the title of Best Contemporary Gin in the World
New bookstore-winebar celebrates Canadian LGBTQ writers
A lighter take on the classic Dark and Stormy
Here are six things you might have missed in Canadian food news this week
A Vietnamese coffee bar has popped up inside Vancouver community space, Chinatown House
The Launch's final chosen musician of Season 2 takes us through her favourite spots to eat and drink in Toronto
Global anchor Fiona Odlum dishes on her passion for prairie life and gives us the scoop on where to wine and dine in Saskatoon