Pink, bubbly and looking for some love, here's the rundown on Big Rock Brewery's latest cider.
B.C. restaurants are joining up with A Loving Spoonful to help feed and create support systems for people living with HIV and AIDS
You'll fall in love with this chocolatey strawberry cocktail instantly
With or without Valentine’s day coming up, it’s always a good time for chocolate. However, with so many fillers and additives in the mix, much...
Saskatoon man makes artisanal cheese in a style modelled after an 18th C. European recipe
New guide to healthy eating encourages more plant-based protein and plenty of water
The Robbie Burns Bash is becoming Calgary's biggest food event of the winter
A rustic and indulgent cottage pie with baked beef bone marrow
There are options for our future that can stop food waste
An easy side dish that's good any night of the week.
Ancora restaurant brings its popular Peruvian-meets-Japanese cuisine to West Vancouver's Ambleside neighbourhood
Here are five things you might have missed in food news this week
Recent loss of chef Dave Straub another devastating blow to culinary community
After 30 years as a leader in the Alberta restaurant scene, Cilantro shows no signs of slowing down
Where to dine and welcome the new year on Dec 31
Chef Anthony Rose's cookbook is full of recipes of his most famous and loved dishes
Here are five things you might have missed in food news this week
Calgary-based gluten-free bakery now has breads available across Western Canada
Here are seven things you might have missed in food news this week
The Launch's latest winning musician T. Thomason takes us through his favourite spots to eat and drink in his hometown
A friendly new employee at the Fairmont Empress is stealing the limelight on Vancouver Island
A velvety, light and bittersweet cocktail for those who enjoy a whisky sour.
Some of our favourite feasts, functions, and generally fun places to visit from coast to coast this Feb 14
Hy's announces plans for John Aisenstat memorial hospitality scholarships for colleges in major Canadian cities
Art Napoleon is an experienced hunter and an adventurous outdoor cook who calls Vancouver Island home. Paired up with Victoria-based chef Dan Hayes, Napoleon is...
This year’s Unsung Heroes Festival menu features dishes made from underutilized seafood
Two popular Alberta custom cake and dessert makers on what it's like to make one of the most important elements of a wedding
Transport yourself to Polynesia with the tropical creations at The Waldorf. The Tiki Bar offers a retro vibe with updated tiki libations, from punch bowls...
The first chosen artist of season two of CTV's The Launch talks about her favourite eats
