The Winnipeg restaurant community has been abuzz since last week after a local campaign, Not My Stella's, was launched in an effort to bring awareness...
Here are five things you might have missed in food news this week
Even if you can't get to Cuba, you can get a taste of Old Havana at Havana Vancouver. Newly re-opened, the restaurant combines authentic...
A fundraiser dinner in support of the Mile End Community Mission
Elisa by the Toptable Group is Vancouver's newest and meatiest restaurant
Joe Beef’s David McMillan chatted with us about his story, his second cookbook and Montreal's evolving food scene
Calgary designer Nicole Rita Tomney of NRT Fashions appears on "Stitched!" this Sunday
Here's a little taste of what you can expect during the new season of "From The Wild" on Vimeo on Demand
Find one of Central Europe's most unique pastries in the heart of Calgary
A pumpkin pie that's good for any autumn occasion.
Here are five things you might have missed in food news this week
This former Cirque du Soleil costume designer appears on Stitched! this Sunday night. Here's his favourite places to eat and drink in Toronto
Directors Vicki Van Chau and Petra O'Toole both charmed with their short documentaries
The latest restaurant from the Grassroots Restaurant Group has Regina abuzz
It's a sinful week of chocolate tart, chocolate souffle and Black Forest cake
A recipe from "Uncomplicated: Taking The Stress Out Of Home Cooking" cookbook
Co-owner of Montreal’s Le Fantôme and Pastel talks about being raised by restaurants and keeping staff happy
There were plenty of clever, celebratory messages from Canadian restaurants and bars in honour of Legalization Day.
Two chefs from Campagnolo Restaurants spend three months exploring B.C. in the new documentary
Where the executive chef of Signature Restaurants, Sutton Place Hotels goes for his favourite eats in Vancouver.
One of the Vancouver’s most iconic restaurants, The Teahouse, celebrates 40th anniversary with a special three-course menu
Embrace winter by eating and drinking on a mountain top
"Top Chef Canada" season three winner is now helping head up JOEY Restaurant Group's culinary development alongside executive chef Chris Mills
As you grow up, the opportunities to stuff your face with junk food (without judgement and consequences) are few and far between. There’s Easter, but...
Downtown Calgary is pulling the plug on its popular annual dine-out festival for 2019
Mark Anthony, the brand behind Mission Hill Family Estate, Martin's Lane and CheckMate wineries announces the release of their Bearface Triple Oak whisky
Hot chocolate is hygge, but so is this rich whisky and sherry cocktail from UVA.
Here are five things you might have missed in food news this week
After a beautiful six days in Wolfville, Nova Scotia packed with more 70 film screenings, culinary events and workshops, the 8th annual Devour! The...
A healthy and hearty soup that you can make ahead and double the recipe
Knifewear owner Kevin Kent's new book is an insightful and comprehensive guide to Japanese knives.
This fall, Wildebeest will launch a new menu featuring unique wild game and foraged foods
Find out where the "Stitched!" competitor likes to eat and drink in Toronto
