The newest addition to the neighbourhood promises hearty and simple Italian fare
Drag queen-inspired cocktails are the best drinks to sip on over Pride season
One psychological explanation of why people in the restaurant industry have a hard time speaking out against harassment
You can visit local depanneurs and grocery stores for liquor in the meantime
CheckMate Winery, in Okanogan, B.C., opens an architecturally bold tasting room, created by the world-renowned architect, Tom Kundig.
Here's five things you might have missed in Canadian food news this week.
A short story about a young woman's recovery from a eating disorder as she writes letters to her mother while away.
Winemaker Norman Hardie and his recent allegations is one major topic on our latest More Than Maple Syrup podcast episode
Owners Meghan and Steve Clarke follow their mission of bringing healthy on-the-go meals to Canada's two largest cities
A short story chronicling a brief love affair with a box of chocolates
A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.
Celebrate National Indigenous History Month in Osoyoos
Fairmont Pacific Rim's Botanist is up for a big international honour at this year's Tales of The Cocktail
Here are five things you might have missed in food news this week.
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Collect Arts brewery is celebrating beer, art and music.
Not sure what to get Dad this Father's Day? We got the perfect foodie gift ideas from coast to coast.
How Chelsey Parker is shaking up the jerky market
Meet the panel of food experts and writers judging our inaugural Rising Awards
Paul Brandt and restaurateur Sal Howell join forces to bring awareness to human trafficking in Calgary and beyond
Chef Mark McEwan will be closing his flagship restaurant after 28 years
The National Music Centre reopens historical King Edward Hotel as a new restaurant and bar with live music and soul food.
Project WILD finalists The Prairie States' favourite places to eat in Edmonton
Toronto industry veterans coming together for an important event centering around sexual harassment in the workplace on July 23
Here are six articles you might have missed in food news across Canada this week.
Popina Canteen, a much-anticipated eatery and shipping container restaurant opens for a sneak peek of the menu.
Chef and TV host of the popular series, Watts On The Grill, shares his favourite places to dine and drink in Vancouver
A cocktail with Seedlip 108, a non-alcoholic spirit made with a blend of herbs
Asian spice, latin beats and local art on James St. are the latest tastes in Hamilton’s fast-growing scene.
Christophe travelled to France to create his own custom chocolate, launching this month.
The Project WILD top 12 artist on where to eat in Calgary
The award winners will be revealed at the Taste Canada Awards Gala on October 29
On the topic of online delivery services, what are the pros and cons of Uber Eats or SkipTheDishes for an independent restaurant?
Cherries aren't just for desserts, salads and cocktails. Try it in a soup.
