Chef pays homage to historical Canadian icon with namesake restaurant, Riel
Hot or cold, rain or shine, Hotel Arts' poolside oasis offers an escape from it all--now for 12 months of the year!
Farm One Forty expands into the city
Winnipeg chef Adam Donnelly joins Calgary chefs Justin Leboe and Scott Ruegg for a unique Spanish culinary collaboration
An easy side dish that's good any night of the week.
Popular Toronto Indian eatery opens its fourth location in Parkdale, featuring a brand new cocktail menu and a spicy new challenge.
This new cocktail bar inside Saskatoon's The Hollows is all about unique drinks and great times
A recap of the 10 most memorable dishes created by Alberta restaurants in 2018.
Feel VIP all Calgary Stampede 2019 at the Wildhorse Saloon with this Boss Pass
Good looks and functionality go hand-in-hand with Le Creuset cookware
Edmonton may be far from Italy and Spain, but getting an authentic taste of Europe is easy when you have Italian pantry essentials and a chance...
Let Knifewear's new book and their knife skills class help up your game in the kitchen
The complete line of Porter's Tonic is a must for any home bartender
Get a taste of some great craft beers through Vine Arts growler program
Fifth & Vermouth offers interesting barware and glassware to people across Canada
Win a charcuterie platter with all the fixings from Empire Provisions
Waverman and Wilson talk restaurant gripes, trying out meal kits and Japanese knives with guest Kevin Kent
Hy's and Gotham group and the award-winning Road 13 Winery launch new wine
Here are six things you might have missed in food news this week
Ancora restaurant brings its popular Peruvian-meets-Japanese cuisine to West Vancouver's Ambleside neighbourhood
Here are five things you might have missed in food news this week
Enjoy the flavour of gingerbread all year-round with these baked donuts
Recent loss of chef Dave Straub another devastating blow to culinary community
After 30 years as a leader in the Alberta restaurant scene, Cilantro shows no signs of slowing down
Real Fake Meats gets a real storefront in Halifax
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019
The Globe and Mail restaurant critic shares 30 must-try Canadian dishes he enjoyed in 2018
This week's food news kicked off with the horrifying story of a customer finding a dead rat in a bread-bowl soup in Vancouver eatery, Crab Park...
Toronto will welcome its first zero-waste grocer, Unboxed Market, in February 2019
This New Year's Eve, make sure your guests have a glass of these bubbles in hand
Where to dine and welcome the new year on Dec 31
