Good looks and functionality go hand-in-hand with Le Creuset cookware
Edmonton may be far from Italy and Spain, but getting an authentic taste of Europe is easy when you have Italian pantry essentials and a chance...
A popular vegan restaurant, Virtuous Pie, will open its fifth location with a bar and a patio in Victoria, BC.
Let Knifewear's new book and their knife skills class help up your game in the kitchen
North America's most unique pop-up restaurant returns this winter from January 24 to February 17 in Winnipeg
The complete line of Porter's Tonic is a must for any home bartender
Get a taste of some great craft beers through Vine Arts growler program
Matt Scott, Pangea’s in-house food and beverage director and master mixologist, creates this sweet and spicy cocktail at The Living Room.
Fifth & Vermouth offers interesting barware and glassware to people across Canada
"Iron Chef Canada" competitor Laura White runs us through her favourite places to dine in Toronto
Win a charcuterie platter with all the fixings from Empire Provisions
Waverman and Wilson talk restaurant gripes, trying out meal kits and Japanese knives with guest Kevin Kent
Hy's and Gotham group and the award-winning Road 13 Winery launch new wine
Sauces, jams, glazes and other goodies in one basket
New spirit made with an unusual local grain is set to hit liquor store shelves next week
It feels like just yesterday the documentary about our Prairie Grid Dinner Series, Proud To Be Prairie, screened at Devour! The Film Festival,...
Coffee and baked goods for all! Well, for you and some friends this season
One lucky person will get $250 to spend at any Concorde Group property
Real Fake Meats in Halifax wants to show you how to make delicious vegan "meat"
A famous Vancouver fish market is adding new kits to its popular series of do-it-yourself sustainable seafood kits featuring a wide variety of local seafood
Kelowna’s new spot is emphatically local, elegantly modern
Verre Restaurant is poised to be Vancouver's sleekest new eatery
Here are five things you might have missed in food news this week.
Jonathan Chovancek, in his new role as executive chef, revamps menus at two Vancouver’s iconic restaurants
Chefs increasingly focusing on plant-based diets
The perfect place to find a gift for the cook on your list
Five to ten years ago, the majority of people out there had never heard of kombucha. Fast forward to 2018, and this fermented beverage can...
One of Alberta's only brewery-distillery wraps up its year-long campaign of gin making
Here are five things you might have missed in food news this week
Stitched! winner, Adam-Lin Bungag, runs us through his favourite places to dine in Vancouver
