Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Out Magazine, Eater, Air Canada enRoute, Xtra and more. He is also a regular guest expert on radio and tv shows like Global News and CTV Morning Live. His first cookbook is set to be released in late 2023 by Appetite by Random House. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends.
Top Chef Canada Season 10 Episode 1 recap: X marks the cut
A rundown of the Top Chef Canada Season X premiere
Best of Kin Brewing opens in Calgary
Alberta's newest microbrewery has arrived
Vancouver's newest restaurant Archer soft opens September 23
What to expect at this new eatery on Alberni Street
Eat North Answers: What is a food hall?
An evolved food court that offers something for everyone...and drinks too
Toronto's Kitchen Hub opens Canada's first food hall within a grocery store
An interesting in-store collaboration between a culinary co-working enterprise and an Ontario grocer
Chefs Billy Nguyen and Emily Butcher announce fall dinner series in Winnipeg
Reservations for the three-night series open September 22
Hearth Restaurant to take over food and beverage operations at Remai Modern
Celebrated Saskatchewan restaurateurs are moving into the acclaimed Canadian art museum
Downtown Vancouver's Heritage Asian Eatery debuts new look and menu September 19
A popular Asian eatery in Vancouver gets a slick makeover
Check it Out: Turkey Tailgate at Strange Fellows Brewing on October 9
Turkey dinner done differently in Vancouver
Top Chef Canada Season 10 to premiere September 26
Everything you need to know about Top Chef Canada Season 10