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Dan Clapson

Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary, CTV Morning Live Saskatoon and Global Edmonton. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.

What the hell are radish pods?

A unique vegetable that's fun to play with in the kitchen

Aug 4, 2020

Recognizable Calgarians celebrate the Ship and Anchor's 30th anniversary

A look back on one of Canada's most iconic watering holes over the years

Jul 31, 2020

Burwood Distillery launches new line of canned cocktails

Try sipping on some canned cocktails made by a local distiller

Jul 29, 2020

First look: Annabelle's Kitchen Downtown in Calgary

Here's the scoop on Calgary's newest Italian eatery

Jul 27, 2020

Making the most of: lemons

When life gives you lemons, make more than just lemonade

Jul 15, 2020

Calgary's Made By Marcus to open new ice cream shop in Bridgeland

There's another Made By Marcus location in the works

Jul 14, 2020

Calgary's Twisted Pride Pub launches new drag dinner series

This dinner in Calgary is served with a side of drag

Jul 14, 2020

Calgary's first vegan burger joint V Burger opens July 11

Plant-based fast food has finally arrived in Cowtown

Jul 9, 2020

Making the most of: fresh herbs

Some interesting things to do with herbs from your backyard

Jul 8, 2020

Talking food, culture and diversity with Canada's Drag Race judge Stacey McKenzie

A candid conversation with everyone's favourite Canada's Drag Race resident judge

Jul 2, 2020