Dan Clapson's picture

Dan Clapson

Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.

Making the most of: eggs

Here's a few egg-cellent cooking tips for you

May 28, 2020

Top Chef Canada season 8 finale pre-show with Mijune Pak on June 1

Join us for a special Top Chef Canada livestream show on Monday, June 1

May 27, 2020

Calgary's Blink Restaurant closing to transition into new concept

Another award-winning restaurant has decided to close its doors to revamp and adapt to a post-pandemic world

May 24, 2020

Making the most of: fiddleheads

Ideas for cooking with one of the first crops of local Canadian produce

May 20, 2020

Award-winning Winnipeg restaurant Segovia announces permanent closure

One of the top restaurants in the Canadian Prairies will not be reopening post-pandemic

May 13, 2020

Making the most of: leftover wine

Even if leftover wine isn't a thing at your house, these are helpful tips for cooking with wine

May 13, 2020

Making the most of canned tomatoes

There's more to canned tomatoes than just making pasta sauces and soups

May 6, 2020

Tips on becoming a better home bartender from cocktail expert Madeleine MacDonald

Stock up, get sorted and get set to become the best at-home bartender you can be this spring and summer

May 5, 2020

Creative ways Top Chef Canada personalities are connecting with fans while social distancing

Since they can't have viewing parties, here's how Top Chef Canada cast members have been engaging with their fans.

May 4, 2020

Making the most of sunflower seeds

This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.

Apr 29, 2020