Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary, CTV Morning Live Saskatoon and Global Edmonton. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
Saskatoon's City Perks Coffeehouse supports local food bank with unused space
How empty tables and chairs can turn into a community endeavour
Vancouver's Beaucoup Bakery launches line of chocolates
This Vancouver bakery just got a little sweeter
Ship and Anchor's charitable eggnog returns with a twist for 2020
This annual eggnog initiative has raised thousands of dollars for local charities
Alberta's Tippa Distillery launches line of small-batch vinegars
These Canadian-made artisan vinegars are worth seeking out
Victoria Distillers bring new line of canned cocktails to Alberta
New canned cocktails worth sipping on
Vancouver's Nuba launches meal kits supporting WISH Women’s Drop-In Centre Society
Grab a meal kit for a cause from this popular Middle Eastern restaurant group
New take-out concept Anthem Pizza launches in Vancouver
Expect cheeky pizza boxes, wings and more from this new "cloud kitchen"
Canada's first drive-thru Vietnamese concept To Me Vietnamese Sub opens in Calgary
Pick up a tasty banh mi the next time you're driving down Macleod Trail
Opinion: Falling for pumpkin spice KD?
Do fall spices belong in macaroni and cheese?
Mi’kmaq First Nations acquires half ownership of Clearwater Seafoods
A celebratory acquisition for the Mi’kmaq First Nations