Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
Making the most of: eggs
Here's a few egg-cellent cooking tips for you
Top Chef Canada season 8 finale pre-show with Mijune Pak on June 1
Join us for a special Top Chef Canada livestream show on Monday, June 1
Calgary's Blink Restaurant closing to transition into new concept
Another award-winning restaurant has decided to close its doors to revamp and adapt to a post-pandemic world
Making the most of: fiddleheads
Ideas for cooking with one of the first crops of local Canadian produce
Award-winning Winnipeg restaurant Segovia announces permanent closure
One of the top restaurants in the Canadian Prairies will not be reopening post-pandemic
Making the most of: leftover wine
Even if leftover wine isn't a thing at your house, these are helpful tips for cooking with wine
Making the most of canned tomatoes
There's more to canned tomatoes than just making pasta sauces and soups
Tips on becoming a better home bartender from cocktail expert Madeleine MacDonald
Stock up, get sorted and get set to become the best at-home bartender you can be this spring and summer
Creative ways Top Chef Canada personalities are connecting with fans while social distancing
Since they can't have viewing parties, here's how Top Chef Canada cast members have been engaging with their fans.
Making the most of sunflower seeds
This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.