Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary, CTV Morning Live Saskatoon and Global Edmonton. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
Nova Scotia's Glenora Distillery debuts Alexander Keith's single malt whisky
How a famous Canadian beer was aged into whisky
Empire Provisions launches bingo in support of Calgary restaurants
Play restaurant bingo to help local businesses in Calgary
Juke Fried Chicken launches new canned cocktail
A Vancouver-made RTD beverage to sip on this spring
Behind the Name: Tofino's 1909 Kitchen
How Tofino Resort + Marina's restaurant got its name
Sparkling tree water producer Sapsucker debuts new canned cocktail
Another seltzer-ish drink hits the RTD market in Canada
Behind the Name: Halifax's Real Fake Meats
How Atlantic Canada's premier plant-based butcher shop and deli got its name
ICYMI: Indigenous chef makes Top Chef Canada history, anti-Asian racism in Saskatoon and more
Get caught up on some of this week's biggest food news stories
Paul Brandt's Alberta fly-fishing documentary to premiere April 9
The country superstar shares his love of fishing in a new film
Vancouver restaurant owners respond to B.C. government halting indoor dining
B.C. restaurants must cease indoor dining as of midnight tonight
Asian hospitality professionals across Alberta stand up against racism
A public stand against racialized hate crimes in Canada