Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Ricardo's Hideaway has transformed into a Halloween popup until Nov. 3
Check out Concorde Group's Nightmar Before Christmas popup...if you dare!
Canadian ice cream maker Made By Marcus announces debut cookbook
'Made By Marcus, Made By You' will be released on Oct. 25, 2024
Try this recipe for turkey skewers with wild blueberry honey glaze
This sweet-and-savoury glaze recipe is perfect for summer grilling
Here's what to expect at Canada Olympic House during the Paris 2024 Olympics
Details on where to cheer on Canada at the 2024 Olympics
Calgary's Ol' Beautiful Brewing suffers severe damage in overnight fire
One of Calgary's most celebrated breweries has had a major fire
CampLand and Made By Marcus collab concept opens in Inglewood
Made By Marcus opens in conjunction with the new CampLand retail shop
Try this recipe for rhubarb butter sauce from the cookbook 'Prairie'
A savoury way to use rhubarb this spring and summer
A delicious recipe for pesto toast inspired by my time in Prague
An easy pesto recipe to make with Prairie-grown ingredients
The final season of 'Moosemeat & Marmalade' premiered this week on APTN
Details on the final season of the popular Indigenous-focused culinary docuseries
Whistler's Bearfoot Bistro offering amazing sugar shack experience until April 30
An iconic Quebec springtime dining tradition comes to Whistler for the first time