Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
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Sheringham Distillery launches Canada's first zero-proof gin, Lumette!
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
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Daily bite: Holiday cocktail pop-up, Miracle on 1st Street, returns to Calgary on November 25
Calgary cocktail bar, Proof, announces the return of their festive pop-up happening Nov. 25 - Dec. 24
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ICYMI: New hybrid apple to hit Canadian market, Wanuskewin Heritage Park makes history and more
From Eataly's buzzworthy presence in Toronto to a Metis chef making history in Saskatchewan, these recent food news stories are not to be missed
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Acorn squash and Boursin frittata
Use winter squash in a new way with this simple brunch recipe
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Singer Ellen Doty and Monogram Coffee's 3rd annual giveback initiative to launch November 8
Jazz singer Ellen Doty creates a unique holiday roast with Monogram Coffee in support of The Mustard Seed
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Canada's Best New Restaurants list for 2019 boasts geographic diversity
enRoute's top ten best new restaurants for 2019 start in the far west and stretch to Quebec
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10 Canadian-made food films to see during Devour! The Food Film Fest 2019
There are plenty of great Canadian-made productions screening at the world's largest culinary film festival next month in Nova Scotia
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Edmonton's Duchess Bake Shop celebrates 10th anniversary with new cookbook and second location
One of Canada's top bake shops shows no signs of slowing down with a brand new cookbook and new location on the way
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The Blue Jay Cafe pop-up returns to Calgary's Oak Tree Tavern with a holiday spin
The Blue Jay Cafe returns for this holiday season in support of the Community Kitchen Program of Calgary
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Cranberry and butternut squash chutney
This spin on cranberry sauce will be a conversation starter at your next holiday get-together