Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
-
Modern Indigenous culinary event Pe Mitso to take place in Edmonton February 9
Three Indigenous chefs join forces in Edmonton for a dynamic evening for food celebrating their cultural roots
-
A comprehensive guide to Yukon microbreweries
Head north to Whitehorse for some interesting craft beers and stunning landscapes
-
JOEY Shipyards opens in North Vancouver Jan 23
JOEY Restaurants' first new Vancouver location in 10 years opens this week
-
Food critic Twyla Campbell becomes editor of Eat Local Magazine
One of Western Canada's top food writers takes on an exciting new role with an Edmonton food magazine
-
Wild Tea Kombucha debuts line of hard kombucha
Locally-made, boozy kombucha is the cool new drink for 2020
-
New hot tea and liquor pairings to warm you up this winter
A guide to spiking different types of tea at home.
-
One day in Calgary: singer Amy Nelson
Much-celebrated singer Amy Nelson shares her favourite places to eat and drink in Calgary
-
Discovering Syrian ice cream at Bread and Salt in Mississauga
If you've never tried Syrian ice cream, you're not alone, but you're also really missing out
-
The Blue Jay Sessions return to Calgary's Oak Tree Tavern February 12-15
The fun live music pop-up event is back with a (slightly) new name and theme for February
-
Daily bite: Eater names Richmond, B.C. one of the top culinary destinations to travel to in 2020
Richmond receives an exciting and well-deserved shout out from Eater for its dynamic Chinese food scene