Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.
Try this recipe for spicy feta dip from the 'My Cypriot Table' cookbook
This spicy feta dip will be a big hit at any dinner party
Holiday recipe: Wild blueberry and pear mulled wine
A must-try recipe for mulled wine with a unique twist
Singer Ellen Doty's holiday initiative with Made By Marcus and Monogram Coffee returns
Original music, ice cream and coffee roasts come together for a wonderful charitable cause
Prime Video series inspired by 2012 Quebec maple syrup heist premieres Dec. 6
'The Sticky' stars Margo Martindale, Guillaume Cyr, Jamie Lee Curtis, and more
Canadian ice cream maker Made By Marcus announces debut cookbook
'Made By Marcus, Made By You' will be released on Oct. 25, 2024
Try this recipe for turkey skewers with wild blueberry honey glaze
This sweet-and-savoury glaze recipe is perfect for summer grilling
Here's what to expect at Canada Olympic House during the Paris 2024 Olympics
Details on where to cheer on Canada at the 2024 Olympics
Calgary's Ol' Beautiful Brewing suffers severe damage in overnight fire
One of Calgary's most celebrated breweries has had a major fire
CampLand and Made By Marcus collab concept opens in Inglewood
Made By Marcus opens in conjunction with the new CampLand retail shop
Try this recipe for rhubarb butter sauce from the cookbook 'Prairie'
A savoury way to use rhubarb this spring and summer