Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Out Magazine, Eater, Air Canada enRoute, Xtra and more. He is also a regular guest expert on radio and tv shows like Global News and CTV Morning Live. His first cookbook is set to be released in late 2023 by Appetite by Random House. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends.
Black Fox Farm and Distillery to release a cool new gin on December 1
The first Winter Berry Gin of its kind in Saskatchewan
Eat This Now Winnipeg: Nola's parsnip and black sesame cheesecake
A must-try cheesecake in Winnipeg
Top Chef Canada Season 10 Finale recap: 3, 2, 1 winner
Here's everything that went down on the Season X finale
Top Chef Canada Season 10 Episode 7 recap: The humidity is no joke!
The Top 4 cook off on-locaton in the Cayman Islands
Eat This Now: Northern Bars artisanal Nanaimo bars
The most beautiful Nanaimo bars you'll find in Canada
Here are Canada's best new restaurants for 2022 according to Air Canada enRoute
The best new spots in Canada according to enRoute's prestigious restaurant list
Top Chef Canada Season 10 Episode 6 recap: Bitter, salty and sweet, oh my!
Two eliminations in one episode brings us to the Final 4
The first-ever Michelin Guide for Vancouver has been unveiled
Where to eat in Vancouver according to the Michelin Guide
How Vancouver's Botanist breaks the mould of a hotel restaurant
Why dining at Fairmont Pacific Rim is truly top notch
Eat This Now Calgary: Ryuko's Wagyu Katsu Ball
This unique spin on katsu is worth a trip to south Calgary