Dan Clapson's picture

Dan Clapson

Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada online and many more. Clapson’s debut cookbook 'Prairie' (co-authored by Edmonton writer Twyla Campbell) became a The Globe & Mail No. 1 Bestseller in September 2023. Clapson is also a frequent culinary expert for news outlets and programs such as Global News Calgary, The Good Stuff with Mary Berg, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series as well as a co-owner of The Prairie Emporium in Calgary.

Canadian ice cream maker Made By Marcus announces debut cookbook

'Made By Marcus, Made By You' will be released on Oct. 25, 2024

Aug 9, 2024

Image for Try this recipe for turkey skewers with blueberry honey garlic glaze

Try this recipe for turkey skewers with wild blueberry honey glaze

This sweet-and-savoury glaze recipe is perfect for summer grilling

Jul 15, 2024

Here's what to expect at Canada Olympic House during the Paris 2024 Olympics

Details on where to cheer on Canada at the 2024 Olympics

Jul 10, 2024

Calgary's Ol' Beautiful Brewing suffers severe damage in overnight fire

One of Calgary's most celebrated breweries has had a major fire

Jun 30, 2024

CampLand and Made By Marcus collab concept opens in Inglewood

Made By Marcus opens in conjunction with the new CampLand retail shop

Jun 22, 2024

Image for Try this recipe for rhubarb butter sauce from the cookbook 'Prairie'

Try this recipe for rhubarb butter sauce from the cookbook 'Prairie'

A savoury way to use rhubarb this spring and summer

Jun 17, 2024

Image for Dan Clapson's delicious recipe for pesto toast inspired by Prague

A delicious recipe for pesto toast inspired by my time in Prague

An easy pesto recipe to make with Prairie-grown ingredients

May 17, 2024

The final season of 'Moosemeat & Marmalade' premiered this week on APTN

Details on the final season of the popular Indigenous-focused culinary docuseries

May 8, 2024

Whistler's Bearfoot Bistro offering amazing sugar shack experience until April 30

An iconic Quebec springtime dining tradition comes to Whistler for the first time

Apr 12, 2024

New ketchup-flavoured "Cheezies" released in Canada

Two iconic Canadian snack foods become one (i.e. our 2024 April Fools' Day joke article)

Apr 1, 2024