Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic and columnist for the Prairies and has contributed to many publications including Out Magazine, Eater, Air Canada enRoute, Xtra and more. The award-winning writer is also the founder of the Blue Jay Sessions event series and a regular guest programs like Global News and CTV Morning Live. His first cookbook 'Prairie' will be released in August 2023 by Appetite by Random House. When Clapson is not writing, eating or travelling across Canada, he’s probably relaxing at a pub in Calgary with some friends.
Odd Society Spirits releases new strawberry gin in BC
Details on a new, limited edition Canadian gin
Edmonton's inaugural Black-owned food business week kicks off February 10
Everything you need to know about Edmonton's Feed The Soul Dining Week
A restaurant built out of snow is opening in Manitoba
The Den Restaurant offers a new outlook on winter dining in Canada
Chefs Josh and Erica Karbelnik announce Valentine's Day pop-up in Toronto
Celebrate Valentine's Day in Toronto with two Top Chef Canada alum
LA-based Crypto Culinary Club to sell celebrity chef NFTs starting this Friday
If you've ever pined after a Top Chef NFT, here's your chance to get one!
Edmonton's Rostizado to close permanently at the end of January
Tres Carnales' sister restaurant is also closing its doors
Try these ketchup chip doughnuts at Winnipeg's Oh Doughnuts
Would you try a ketchup-chip-flavoured doughnut?
Check out this cool congee pop-up in Vancouver on January 30
Asian comfort food goes luxe thanks to Top Chef Canada's Deseree Lo
Rosso Coffee Roasters launches line of coffee capsules
A cool new product line from one of Calgary's premier coffee companies
Calgary Co-op buys Willow Park Wines & Spirits
A major Calgary grocer purchases a major Alberta liquor retailer