Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
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Winnipeg chef Ben Kramer announces new collaborative dinner series, The Push Project
Chef collaboration dinners can feel like a dime-a-dozen these days, but sometimes, they leave little room for actual collaboration. So it's nice when you see a chef going the extra mile.
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Daily bite: Google releases list of most searched recipes and diets by Canadians in 2019
Don't know how to cook an eye round steak? Not sure what caulilini is? Who are you going to call? Well, nobody; you are going straight to Google.
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Two delicious and entertaining ways to support Calgary's Skipping Stone Foundation
Sipping on eggnog or beer while watching live music are two easy ways you can help out a Calgary charity in need
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Daily bite: The Ship and Anchor's charitable eggnog returns November 30
This housemade eggnog at one of Calgary's most famous pubs raises thousands of dollars for charity each year
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Canada's first Time Out Market opens in Montreal
The first Canadian location of the swanky food hall chain, Time Out Market, opens its doors in Montreal
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Daily bite: Eau Claire Distillery relaunches its signature Christmas gin for 2019 holiday season
Frankincense, myrrh and gold aren't just for wise men, but for this holiday-themed gin too.
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Sheringham Distillery launches Canada's first zero-proof gin, Lumette!
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
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Daily bite: Holiday cocktail pop-up, Miracle on 1st Street, returns to Calgary on November 25
Calgary cocktail bar, Proof, announces the return of their festive pop-up happening Nov. 25 - Dec. 24
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ICYMI: New hybrid apple to hit Canadian market, Wanuskewin Heritage Park makes history and more
From Eataly's buzzworthy presence in Toronto to a Metis chef making history in Saskatchewan, these recent food news stories are not to be missed
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Acorn squash and Boursin frittata
Use winter squash in a new way with this simple brunch recipe