Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
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Daily bite: World-renowned cookware company Le Creuset debuts unique Canadian collaboration
Le Creuset partners with Hudson's Bay for new Canadian-themed cookware collection
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Daily bite: Chartier goes the extra mile in search of a new executive chef
Chartier has been open for almost three years, but it's still hard to believe that husband and wife team, Darren and Sylvia Cheverie, were able to bring their restaurant to life by way of a
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Food Network Canada new original series "Fire Masters" to feature plenty of homegrown talent
A new Canadian production highlights chefs around North America in a grilling competition format
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Daily bite: Big Rock Brewery debuts new rosé cider
Pink, bubbly and looking for some love, here's the rundown on Big Rock Brewery's latest cider.
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Daily bite: Care Bakery expands gluten-free offerings across Western Canada
Calgary-based gluten-free bakery now has breads available across Western Canada
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New Fairmont Empress canine ambassador Winston captures hearts in Victoria
A friendly new employee at the Fairmont Empress is stealing the limelight on Vancouver Island
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Daily bite: Hy's Steakhouse announces hospitality scholarship in honour of Executive VP John Aisenstat
Hy's announces plans for John Aisenstat memorial hospitality scholarships for colleges in major Canadian cities
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Calgary's 3rd annual Robbie Burns Bash to raise funds for The Alex Community Health Centre
The Robbie Burns Bash is becoming Calgary's biggest food event of the winter
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Daily bite: Winnipeg's Segovia to pop up at Calgary's Ox Bar de Tapas on January 16
Winnipeg chef Adam Donnelly joins Calgary chefs Justin Leboe and Scott Ruegg for a unique Spanish culinary collaboration
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Where to eat poutine around the world
From the U.S. to Korea, here's where you can find the comforting dish outside of Canada