Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary, CTV Morning Live Saskatoon and Global Edmonton. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
Entrepreneur and founder of The BlackNorth Initiative Wes Hall joins Dragons' Den cast
There's a new Dragon coming to the den for season 16
New Winnipeg pop-up Two Hands draws inspiration from London
Winnipeg's newest culinary pop-up kicks off this Friday
Top Chef Canada Season 9 Episode 1 recap: Fire, ashes and smoke, oh my!
A rundown of Top Chef Canada's fiery first episode
Top Chef Canada Season 9 Episode 1 power rankings: Sizing things up
How the chefs performed on the premiere of Top Chef Canada Season 9
Top Chef Canada judge Mijune Pak debuts new chocolate collaboration
New chocolate creations by Vancouver's Chez Christophe and Mijune Pak
Knifewear offering free knife sharpening services for Canadian restaurant professionals
Canada's premier knife store chain gives back to the restaurant industry
Nova Scotia's Glenora Distillery debuts Alexander Keith's single malt whisky
How a famous Canadian beer was aged into whisky
Empire Provisions launches bingo in support of Calgary restaurants
Play restaurant bingo to help local businesses in Calgary
Juke Fried Chicken launches new canned cocktail
A Vancouver-made RTD beverage to sip on this spring
Behind the Name: Tofino's 1909 Kitchen
How Tofino Resort + Marina's restaurant got its name