Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
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Acclaimed restaurateur Janet Zuccarini talks Top Chef Canada and dining in Toronto
The Top Chef Canada judge weighs in on the new season and what she loves about Toronto
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Drags Benny to wrap its Western Canadian tour in Saskatoon at Remai Modern on May 5
Drags Benny closes out its first succesful Pride fundraising tour in Saskatoon later this spring
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Arlene Dickinson on helping Canadian entrepreneurs find success
The Dragon's Den investor enables business owners via the District Ventures Accelerator
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Daily bite: Kelowna's Krafty Kitchen and Bar launches drag dinner series
Kelowna's getting a new bimonthly drag dinner series
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Daily bite: Western Canada's first Vietnamese coffee bar concept, Ca Phe, opens in Vancouver
A Vietnamese coffee bar has popped up inside Vancouver community space, Chinatown House
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Daily bite: Top Chef Canada returns April 1 with interesting new twist
Top Chef Canada's new season kicks off April 1 with an unusual twist for three chefs
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Vancouver Instagram duo "Bitter Queens" celebrate diversity through cocktail-making
Find out how two Vancouver bartenders are staying inspired behind the bar with the help of drag queens
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Daily bite: Quick service chain Quesada announces partnership with Beyond Meat
Beyond Meat further penetrates the Canadian quick service market with this new partnership
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Daily bite: World-renowned cookware company Le Creuset debuts unique Canadian collaboration
Le Creuset partners with Hudson's Bay for new Canadian-themed cookware collection
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Daily bite: Chartier goes the extra mile in search of a new executive chef
Chartier has been open for almost three years, but it's still hard to believe that husband and wife team, Darren and Sylvia Cheverie, were able to bring their restaurant to life by way of a