Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary, CTV Morning Live Saskatoon and Global Edmonton. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
The Dandy Brewing Company's sugar shack experience returns to Calgary
Order this creative Québécois-inspired winter feast in Calgary
Starbucks closes longstanding Calgary locations
Like it or not, this coffee chain played a part in generating traffic to Calgary neighbourhoods
The 10th annual YYC Hot Chocolate Fest kicks off on February 1
Calgary's popular hot chocolate initiative turns 10 this year
These new Ruffles ketchup chips are worth trying
A new contender to the Old Dutch ketchup chip crown?
Behind The Name: Saskatoon's Primal
How a celebrated Saskatoon restaurant got its name
Author Jenn Sharp creates docuseries to further explore Saskatchewan cuisine
The Flat Out Food series premieres February 24 on Citytv
Garlic parmesan pita chips
These easy crackers, of sorts, are the perfect snack
Winnipeg's new Exchange District Cooking Club connects local chefs with home cooks
Virtual cooking classes taught by some of Winnipeg's top chefs
Vancouver's Pourhouse refocuses on comfort food with concept revamp
The popular Gastown eatery re-imagines its approach for 2021
A new market food hall is coming to Calgary this year
The District at Beltline is gearing up to be Calgary's highlight of 2021