Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary and CTV Morning Live Vancouver. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
-
Daily bite: Edmonton chef Edgar Gutierrez to open new Filipino restaurant this month
New street food focused restaurant will highlight the American and Spanish influences on Filipino food.
-
Daily bite: Chef Terry Pichor opens Il Posto in Ladner, B.C.
Chef Terry Pichor gives Vancouverites a reason to drive south for dinner with Il Posto
-
Daily bite: Earls Restaurants' new dining concept to open in Vancouver in May
Earls is aiming to stand out from the crowd with its new Vancouver concept
-
Daily bite: 5th annual BC Distilled adds 12 new distilleries to roster
Taste some of your favourite B.C. liquors at the annual micro-distillery festival
-
Daily bite: Joey Restaurants' Cup of Care turns 10
The giveback initiative helps provide nutritious food, made from scratch, to those in need.
-
Daily bite: Vancouver's Juke announces new bar manager and cocktail program
Bar manager Cass Darmanovic ups the ante at Juke with her cocktail expertise
-
Canadian filmmaker Kevin Kossowan's "From The Wild" series nominated for James Beard Award
Canadian web series "From The Wild" has been short listed for a James Beard Award
-
Daily bite: Chef Yves Potvin becomes owner of Pacific Institute of Culinary Arts
The founder of Yves Veggie Cuisine will be bringing a more sustainability- and nutrition-focused program to the school.
-
Daily bite: Calgary chef Garrett Martin heads to Willows Inn on Lummi Island
Former Bridgette Bar chef de cuisine heads to Washington state to work at one of America's top restaurants
-
Daily bite: Eau Claire Distillery launches EquineOx Mule in collaboration with Annex Ale
Instead of a Moscow Mule, reach for an EquineOx Mule this spring and summer