Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Six of my favourite places to drink beer in Prague
From vibey neighbourhood breweries to historic beer halls, these are the Prague spots I return to whenever I’m craving a properly poured Czech lager.
Lai Rai Is Serving Rare Regional Vietnamese Dishes in Calgary
Calgary’s Lai Rai is serving rare regional Vietnamese dishes like bánh khọt and bánh cuốn, expanding the city’s already dynamic Vietnamese food scene.
A Perfect Bite: The Dry Ribs at Wellingtons of Calgary steakhouse
Are these the best dry ribs in Calgary? They just might be!
The Pickle-Loaded Tuna Melt I Made on The Good Stuff with Mary Berg
Dan Clapson shares the pickle-loaded, sheet-pan tuna melt he made on The Good Stuff with Mary Berg, inspired by Heated Rivalry.
Better Than Clasico is a quiet sign of Prague’s evolving food scene
Why the unique Korean-Italian fusion concept Better Than Classico feels like a milestone for Prague’s food scene.
A Perfect Bite: The Biblio Taco at Biblio Taco, Cumberland, BC
Taco Bell wishes its Crunchwrap Supreme was THIS delicious.
Why food matters in Heated Rivalry Season 1
From morning-after meals to loaded drinks, these scenes prove food is part of the chemistry in Crave’s buzziest series.
Five of my favourite cafés in Prague
Looking for the best cafés in Prague? These five spots deliver great drinks and even better vibes.
Dan Clapson's roasted feta and vegetable salad recipe
A delicious reinterpretation of an iconic salad from 'Prairie'
A Perfect Bite: Kantýna's mince-meat schnitzel in Prague
A must-try schnitzel in Prague