Dan Clapson's picture

Dan Clapson

Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Out Magazine, Eater, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on radio and tv shows like Global Calgary, CTV Morning Live Saskatoon and Global Edmonton. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.

CBC series Run The Burbs celebrates Tết on latest episode

A look at Vietnamese Lunar New Year celebrations through the lens of CBC's diverse comedy series

Mar 24, 2022

Check it Out: A&W debuts Canada's first lidless and compostable cup

A&W Canada's new Zero Cup is currently being tested at locations across Toronto

Mar 19, 2022

Eat This Now: The Tallest Poppy's fried tofu sandwich

Fried chicken, but make it (deliciously) tofu

Mar 16, 2022

Great Canadian Baking Show winner Raufikat Oyawoye-Salami gets her own series

The inaugural season of Raufikat's Better Bake Along will premiere on March 25

Mar 7, 2022

Eat This Now: The Samosarie's gourmet samosas

Vibrant snack-sized samosas to seek out in Toronto

Mar 2, 2022

Tipsy Parrot Rum Shack pop-up to open in the Fairmont Palliser

Tipsy Parrot Rum Shack pop-up to open in the Fairmont Palliser on March 1

A cool new rum bar pop-up to check out in Calgary next month

Feb 20, 2022

Check it Out: Top Rope Birria x Hero's Welcome American-style tacos for Super Bowl Sunday

Unconvential and indulgent tacos to eat in Vancouver this Super Bowl Sunday

Feb 8, 2022

Eat This Now: The Butchery's sausage roll

Could Edmonton be home to the best sausage roll in Western Canada?

Feb 7, 2022

Food Network Canada announces new competition series Wall of Bakers

A baking-focused Wall of Chefs spin-off premieres March 28

Feb 2, 2022

Drink This Now: Strait and Narrow yuzu chamomile vodka cocktail

A delicious new RTD from the folks behind Victoria Distillers

Feb 1, 2022