Dan Clapson
Dan Clapson is the The Globe and Mail restaurant critic for the Canadian Prairies and has contributed to many publications including Westjet Magazine, Ricardo Magazine, Air Canada enRoute and more. He is also a regular guest expert on tv shows like Cityline, Global Calgary, CTV Morning Live Saskatoon and Global Edmonton. When Clapson is not writing, eating or traveling across Canada, he’s probably relaxing at a pub in Calgary with some friends or watching RuPaul’s Drag Race.
Remembering Food Day Canada founder and Canadian food advocate Anita Stewart
A Canadian food pioneer and advocate remembered
New Japanese whisky with Canadian ties arrives in Alberta
Sunday's Whisky comes "home" to Canada
Top Chef Canada judge Mijune Pak debuts new line of chocolates
A creative chocolate collaboration in Vancouver
One day in St. John's: country singer Justin Fancy
Suggestions on where to eat and drink while on the rock
Vancouver's acclaimed Botanist Bar reopens October 7
Fairmont Pacific Rim's Botanist Bar is back up and running this week
The Big Social returns Oct. 9 in support of Community Food Centres of Canada
Cook dinner and help support an important national food security intiative
Baked turkey and onion soup
A French onion and turkey vegetable soup hybird for using up those Thanksgiving leftovers
Swiss chard and braised pork soup
A comforting soup for a chilly fall day
SIAL Canada announces 2020 product innovation award winners
Some of the most interesting packaged food products on the Canadian market
Calgary's Romero Distilling Co. debuts first Prairie-made spiced rum
An Alberta-made rum has arrived just in time for fall