Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Try this tasty recipe for baklava butter tarts from 'My Cypriot Table'
A fun spin on butter tarts by Irene Matys
Try Andrea Buckett's easy recipe for no-bake kettle chip nachos
A clever and fun recipe from 'The Essential Cottage Cookbook' by Andrea Buckett
Make this tasty cherry walnut babka from the 'Two Chefs in the Garden' cookbook
A delicious recipe courtesy of chefs Lynn Crawforn and Lora Kirk
Dan Clapson shares Canadian food facts on 'Wish We Never Met' podcast
Listen to this fun podcast episode centred around Canadian food and culture
Try this recipe for quick and easy chimichurri black beans
A Prairie spin on chimichurri that goes perfectly with Alberta-grown beans
Interesting non-alcoholic drink products to sip during Dry Feb
Staying low-and-no alcohol with your drinks has never been so refreshing
Try Dan Clapson's easy recipe for avgolemono pinto beans
The best-selling cookbook author shares a clever way to cook pinto beans
Drink This Now: Inversion Nitro Cocktails' canned Whiskey Sour
One of the best canned Whiskey Sours you can find in Canada
Canadian foodie holiday gift guide: Gift ideas that won't break the bank
Our top picks for what to gift your foodie friends this holiday season
Mijune Pak talks Top Chef Canada Season 11, wedding planning, and more!
Mijune Pak joins Dan Clapson and Amy Hef on the Wish We Never Met podcast