Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
-
Sheringham's Gin Austen Old Fashioned
An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.
-
One day in Vancouver: Top Chef Canada competitor Phil Scarfone
Vancouver chef Phil Scarfone competes on Top Chef Canada's new season beginning next month
-
Cafe Medina's Pomme de Moluccas
An apple and rum cocktail that's easy to make at home
-
Origo Club's Les Treize cocktail
A floral, fruity and herbaceous cocktail that is as good for winter as it is for spring
-
One day in Edmonton: drag queen Ivy League
Edmonton queen Ivy League shares her top picks for dining in Alberta's capital
-
Ancora's Purple Storm cocktail
A lighter take on the classic Dark and Stormy
-
Drags Benny to pop up at Fairmont Empress on April 14 in support of Victoria Pride Society
Drags Benny comes to Victoria on April 14 in support of Victoria Pride Society
-
Burwood Distillery's Spring Equinox cocktail
A bright drink perfect for sipping in the spring or summer
-
Burwood Distillery on working with Big Rock Brewery and their love of collaboration
Canada's craft distilling scene has exploded in recent years.
-
Shannon Boudreau's "Cocoon Evolution" cocktail
Use butterfly pea flower blossoms for a cool colour-changing effect in a cocktail