Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
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2nd Annual Sashay, Fillet! returns on August 29 in support of Calgary Pride
Alberta chefs team up with talented drag performers for Calgary Pride's only official culinary event of their 2019 festival
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One day in Calgary: Project Wild finalist Mariel Buckley
Calgary-based musician Mariel Buckley shares her favourite haunts around her hometown
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Ricardo Larrivée's broccoli pesto
Food writer and TV personality Ricardo Larrivée is back with a new cookbook and this time, he focuses on vegetables and how to make them the star of any meal.
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JOEY Restaurants' The Watermelon Drink
This light cocktail captures summer in a glass
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Ricardo Larrivée's carrot and cashew dip
A recipe from the food writer and TV personality's new cookbook, Vegetables First
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Announcing our winners for the 2019 Eat North Rising Awards
After some slight delays, we are very pleased to announce our winners for 2019 Eat North Rising Awards, a writing scholarship competition for emerging
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Miku's Shiso Mojito
A twist on the original with shiso and sake
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Grilled Ontario lamb with maple red pepper relish from Victor Restaurant
This recipe from chef Lanny is easy to make, delicious, and impressive for any special occasion
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One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
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Yellow Door Bistro's Stampede soufflé pancakes
These rye whisky soufflé pancakes were inspired by Corb Lund's hit "Rye Whiskey I Cry!"