Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
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One day in Toronto: Cityline food expert and author Claire Tansey
Author Claire Tansey runs us through her favourite Toronto hangouts
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Anna Olson's pickled hot and sweet peppers
These pickled pepper make great holiday gifts.
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Juke's Vietnamese-style nuoc cham pork ribs
Chef and owner of Juke, Bryan Satterford, shares his recipe for Vietnamese-style ribs
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Cuban Old-fashioned cocktail
Even if you can't get to Cuba, you can get a taste of Old Havana at Havana Vancouver. Newly re-opened, the restaurant combines authentic Cuban flavours with Pacific Northwest ingredients.
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One day in Calgary: fashion designer and Stitched! competitor Nicole Rita Tomney
Calgary designer Nicole Rita Tomney of NRT Fashions appears on "Stitched!" this Sunday
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One day in Vancouver: award-winning chef Alex Chen
Where the executive chef of Signature Restaurants, Sutton Place Hotels goes for his favourite eats in Vancouver.
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Railtown Catering's pumpkin pie with Chantilly cream
A pumpkin pie that's good for any autumn occasion.
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One day in Toronto: costume designer and Stitched! competitor Van Yanez
This former Cirque du Soleil costume designer appears on Stitched! this Sunday night. Here's his favourite places to eat and drink in Toronto
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UVA's Scottish Monk cocktail
Hot chocolate is hygge, but so is this rich whisky and sherry cocktail from UVA.
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Claire Tansey's beef and barley soup
A healthy and hearty soup that you can make ahead and double the recipe