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Eat North

Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.

Meet the Canadian competitors on the new season of Firemasters

The grilling-focused competition series returns April 16 with 45 new chef competitors

Apr 6, 2020

Image for Hoisin turkey spring rolls

Hoisin turkey spring rolls

Xiao Wang's recipe for a lighter version of the dish

Apr 5, 2020

Eat North Variety Pack: episode 3 airs Thursday April 9

Our Facebook Live talk show is back this Thursday with new topics and guests

Apr 4, 2020

New songs by Canadian artists to add to your kitchen playlist - April 3, 2020 edition

Here are 10 new songs that we've added to our cooking playlist this week

Apr 3, 2020

Watch: Eat North Variety Pack Episode 2

Watch the second episode of Eat North Variety Pack here

Apr 2, 2020

Image for Dill pickle and leek soup

Dill pickle and leek soup

It might sound unusual, but trust us, dill pickle soup is no joke!

Apr 1, 2020

Image for Temper Chocolate and Pastry’s hot cross buns

Temper Chocolate and Pastry’s hot cross buns

A classic springtime treat from award-winning pastry chef Steven Hodge

Mar 30, 2020

Tips for turning leftovers into new brunch and lunch dishes

Since you're reheating your leftovers anyway, here's how to make them a bit more interesting

Mar 29, 2020

Eat North Variety Pack: episode 2 airs Thursday April 2

Everything you need to know about episode two of our new Facebook live talk show

Mar 27, 2020

10 New songs by Canadian artists to add to your kitchen playlist

We've added these new tunes to our cooking playlist and you should too

Mar 27, 2020