Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Podcast: Talking Top Chef Canada Season X and plant-based eats with Lauren Marshall
Vegan food, Top Chef Canada and more on our latest podcast episode
Top Chef Canada Season X Episode 2 power rankings: Backstage blunders
How the Season 1 competitors stack up after Episode 2
Great Canadian Baking Show Season 6 premiere in a nutshell
A rundown of what happened on the first episode of GCBS Season 6
One Day in Charlottetown: Top Chef Canada Season X competitor Kim Conway
The Top Chef Canada contestant's favourite food and drink spots in Charlottetown, PEI
A look at Indigenous chefs on Top Chef Canada
Looking back at the Indigenous chefs who have appeared on Top Chef Canada
Prairie Grid Dinner Series returns to Calgary October 21 and 22
A collaborative dinner series celebrating food, art and film
Eat North Podcast: Dissecting Top Chef Canada Season X with Mijune Pak
Our first Top Chef-centric podcast episode of the year
Top Chef Canada Season X Episode 1 power rankings: Skills, skills, skills
How the 11 cheftestants stack up after the premiere
Eat North Answers: Why do some vegetables taste sweeter in the winter?
The facts about a winter food phenomenon
One Day in Toronto: Top Chef Canada Season X competitor Martine Bauer
The Top Chef Canada Season X chef on where to eat in Toronto