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Eat North

Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.

Image for Try this cool coffee and tonic cocktail recipe by Evelyn Chick

Try this cool coffee and tonic cocktail recipe by Evelyn Chick

A caffeinated cocktail recipe from Evelyn Chick's cocktail book

Mar 12, 2024

One Day in North Bay, ON: country singer Cory Marks

Country rocker Cory Marks on where to eat and drink in his hometown

Mar 4, 2024

Image for Easy dinner recipe: Flank steak salad with crispy white beans

Easy dinner recipe: Flank steak salad with crispy white beans

A quick and easy dinner recipe from the 'Everyday Mediterranean' cookbook

Mar 2, 2024

Burwood Distillery announces inaugural music festival for July 2024

Details on a new music festival launching for Stampede 2024

Mar 1, 2024

Check out this Czech-inspired pop-up happening in Calgary on March 14 and 15

Enjoy Czech-style eats and drinks at The Prairie Emporium in March

Feb 27, 2024

Image for Tiffy Chen's recipe for buttery seafood fried rice

Tiffy Chen's recipe for buttery seafood fried rice

A filling seafood fried rice that you can whip up in no time

Feb 26, 2024

Image for Try this recipe for blueberry grunt from 'Hebridean Baker: At Home'

Try this recipe for blueberry grunt from 'Hebridean Baker: At Home'

A Canadian-inspired recipe by TikTok personality Coinneach Macleod

Feb 23, 2024

New season of 'Flat Out Food' premieres February 28

The Saskatchewan-focused docuseries returns for its 4th season

Feb 22, 2024

Podcast: The 'Top Chef Canada' casting process and pros/cons of competing on the show

Judge Mijune Pak and TCC alum Dez Lo weigh in on 'Top Chef Canada' production

Feb 20, 2024

Image for Dinner recipe: Braised five spice beef from the 'Tiffy Cooks' cookbook

Dinner recipe: Braised five spice beef from the 'Tiffy Cooks' cookbook

A delicious beef recipe to add to your repertoire

Feb 18, 2024