Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Try out this recipe: Arroz caldo by chef Wesley Altuna of Toronto's Bawang
A comforting and all-season Filipino recipe from a notable Toronto chef
Canadian Rocky Mountain Resorts launches Pride Month cocktails for charity
Sip on cocktails for a cause in the Rocky Mountains this month
One Day in Edmonton: alt band RETROFILE
Recommendations on where to dine in Edmonton
Calgary's King Eddy announces new Sunday rooftop patio event series
Outdoor games and casual barbecue eats with a view in downtown Calgary
Exciting new Canadian cookbook 'Prairie' now available for pre-order
An upcoming cookbook by Twyla Campbell and Dan Clapson celebrates the Canadian Prairies
Monogram Coffee owner makes history at Canadian National Barista Championships
A Calgary coffee roaster makes history at national barista competition
Recipe: Arctic char with chard from the 'Salad Pizza Wine' cookbook
A summery and easy way to cook up Swiss chard and Arctic char
An amazing kale Caesar recipe from Montreal restaurant Elena
A top-notch recipe for a kale caesar
One Day in Toronto: singer Billy Raffoul
The singer-songwriter shares his favourite spots in Toronto
New Calgary restaurant Bar Chouette to open May 31
Details on the latest concept from chef Duncan Ly