Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
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Valley farmer pot pies from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
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Jillian Harris's and Tori Wesszer's smoked salmon cakes with dill and tartar sauce
Small bites that are fit for any gathering
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Mary Berg's brown butter coconut financier
Fancy little cakes that are stress-free to make
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Mary Berg's herbed mushroom and camembert skillet
Make this simple fondue-inspired dish tonight
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One day in Calgary: country singer Alex Hughes
Find out where this talented country singer loves to eat and drink around her hometown of Calgary
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Black Heart Manhattan
A warming cocktail with a classic liquor combination and Odd Society's new offering
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Blood Sugar Sex Magik cocktail
A Halloween cocktail from Jack's Pizza and Liquor, Kelowna. Also on the menu at Odd Society Spirits, Vancouver.
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Red Fife honey scones with strawberry butter from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
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UVA's Graveyard Flip cocktail
Head to UVA for this cocktail or make it at home this Halloween
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Burdock & Co.'s olive oil cake, citrus salad, apricot kernel yogurt
A recipe for an elegant and simple cake from Andrea Carlson's cookbook