Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Summer recipe: Flower pasta with marigold pesto from the 'Taste Buds' cookbook
Here's how to add edible flowers into homemade pasta
Dessert recipe: Carrot cake with cashew icing from the 'Plant Magic' cookbook
If you ask us, carrot cake is the PERFECT year-round dessert!
Mary Berg talks recipe development, her amazing crew behind 'The Good Stuff', and more
The new Wish We Never Met podcast episode features food celeb Mary Berg
Weekend recipe: sumac roasted eggplant with maple tahini dressing from 'Plant Magic'
A delicious way to enjoy eggplant for dinner
One Day in Nashville: singer Callie McCullough
An award-winning folk singer on where to eat in Nashville
Bravo's 'Top Chef' Season 22 to film in Canada
The original 'Top Chef' format is set to film in Canada for the first time ever
Team Canada wins silver at Bocuse d'Or Americas competition
Canada's culinary team heads to international competition in Lyon in January 2025
One Day in Edmonton: singer Ellen Doty
The talented singer-songwriter shares her favourite places to dine in Edmonton
Singer Teigen Gayse taste tests Canadian pickles with Dan Clapson
See how these 3 Ontario-made pickle products stack up
Le Creuset's newest colour Camomille is only available in Canada
Camomille is the newest colour option in the Le Creuset family