Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
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Deane House's Club Carousel cocktail
Sip on this cocktail at Deane House in support of Skipping Stone Foundation from now until Sept. 2, 2019
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The comprehensive cocktail guide to the 2019 Shake, Stir and Strainbow campaign
Here's everything you need to know about the 2019 Shake, Stir and Strainbow cocktails and where to find them!
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Donna Mac's Lavender Country cocktail
This lavender cocktail is being served at Donna Mac in Calgary as part of the 2019 Shake, Stir and Strainbow campaign.
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One day in Edmonton: Celebrity chef Lindsay Porter
This Edmonton chef has won not one, but two culinary competition shows. Colour us impressed!
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The Maritime Caesar
Though the West Coast is well known for its culinary style, it's not the only area in Canada that has incredible seafood. All the way on the other side of the country, the Maritimes has an amazing bounty from the ocean.
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The Prairie Grid Dinner Series returns this September with new theme of "innovation" for 2019
Top culinary talents and creatives from Alberta, Saskatchewan and Manitoba will help bring the 2019 Prairie Grid Dinner Series to life next month in 4 different cities
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Green bean and grilled scallion salad with sunflower seed pesto
Make this easy and interesting summer salad for your next backyard barbecue
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The West Coast Caesar
A Caesar made with Walter Craft Caesar Mix and B.C. spirits
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Papi’s Seafood and Oyster Bar's One Proud Papi cocktail
This weekend, sip this tropical cocktail by manager Brandon Bourne at Papi’s Seafood and Oyster Bar
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More Than Maple Syrup: Episode 27
Emma Waverman and Dan Clapson discuss Food Day Canada and chat with drag queen Mina Mercury and mixologist Olivia Povarchook about the current state of Canadian Pride season