Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Manba's coconut and peanut butter doughnuts
In honour of Haitian Flag Day, try this recipe for a Haitian-inspired snack
One Day in Calgary: Top Chef Canada competitor Galasa Aden
The Top Chef Canada season nine chef on his favourite places to eat
Talking small business advocacy and Top Chef Canada with Andrea Nicholson
Andrea Nicholson joins us on our latest Eat North podcast episode
Upside-down blueberry grunt from A Rising Tide cookbook
A fun and fluffy twist on an iconic Nova Scotia dessert
New Variety Pack episode airs Thursday May 13 on YouTube Live
What to expect on this week's livestream talk show episode
10 New songs by Canadian artists to add to your playlist - May 10, 2021 edition
Great new Canadian-made songs to listen to
One Day in Montreal: Top Chef Canada competitor Aicia Colacci
The Top Chef Canada hopeful on the best places to eat in Montreal
Christine Flynn's chocolate chip banana cake from the How to Eat with One Hand cookbook
Chocolate chips and bananas come together perfectly in this easy recipe
Fairy Godmother minestrone from the How to Eat with One Hand Cookbook
Celebrate Mother’s Day with a hearty home cooked meal
One Day in Toronto: MasterChef Canada's Christopher Siu
Bakery owner and chef Christopher Siu on the best places to eat in Toronto