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Eat North

Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.

One Day in Red Deer: Renegade Station singer Kent Nixon

Kent Nixon from country band Renegade Station shares his favourite places in Red Deer

Apr 16, 2021

Eat North Variety Pack: Episode 50 airs April 22 on YouTube Live

Here's what to expect on our milestone livestream episode

Apr 16, 2021

One Day in Edmonton: singer Celeigh Cardinal

The Juno Award-winning Indigenous musician on her favourite places in Edmonton

Apr 14, 2021

One Day in Edmonton: singer Chloe Albert

The Juno Award-nominated artist on her favourite places in Edmonton

Apr 13, 2021

10 New songs by Canadian artists to add to your playlist - April 12, 2021 edition

Take a listen to these great Canadian songs

Apr 12, 2021

Image for frugal fennel-frond pesto and pasta recipe from The Zero-Waste Chef

Fennel frond pesto recipe from The Zero-Waste Chef cookbook

Minimize food waste at home while creating a delicious pesto

Apr 11, 2021

Image for Greek Salad Hummus from the Eat With Us cookbook

Greek salad hummus from the Eat With Us cookbook

A classic hummus recipe with fresh twist

Apr 10, 2021

Watch: Eat North Variety Pack Episode 48

On this episode of Variety Pack, Dan Clapson, Mairlyn Smith and special guest co-host Steve Brochu chat with LA-based food writer Dakota Kim about inspiring individuals in the culinary world.

Apr 9, 2021

Watch: Eat North Variety Pack Episode 47

The April 1 episode of our YouTube Live talk show

Apr 9, 2021

Watch: Eat North Variety Pack Episode 46

The March 25 episode of our livestream talk show

Apr 9, 2021