Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
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Anejo's El Oso cocktail
This mezcal and Cointreau cocktail from Calgary's Anejo is the perfect thing to sip this fall
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Amy Rosen's kasha pilaf
An updated version of a traditional Jewish dish that you'll want on your dinner table on any night.
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River Café chef Matthias Fong on two particularly underrated preserving techniques
The chef of one of Canada's top restaurants, River Café, gives us some tips for preserving this fall
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Amy Rosen's perfect pecan buns
A recipe from her new cookbook, Kosher Style
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Teahouse's Fruit Loops layer cake
Fruit loops layer cake with buttercream and mirror glaze topped with meringues by pastry chef Noel Singh
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Alloy's Two Snaps, a Twist and a Kiss cocktail
This drink from the Shake, Stir and Strainbow 2019 campaign packs a citrusy punch and is perfect for the patio
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Vit Beo’s smashed cucumber salad
You can find this and other Vit Beo creations in Parkdale's Pretty Ugly
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Dandy Brewing Company's I Saw Her Standing There cocktail
If you're not in Calgary to take part in the Shake, Stir and Strainbow cocktail campaign, make this drink at home and toast to the cause.
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Deane House's Club Carousel cocktail
Sip on this cocktail at Deane House in support of Skipping Stone Foundation from now until Sept. 2, 2019
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The comprehensive cocktail guide to the 2019 Shake, Stir and Strainbow campaign
Here's everything you need to know about the 2019 Shake, Stir and Strainbow cocktails and where to find them!