Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eau Claire Distillery drops Canada's first canned dill pickle Caesar
Try this brand new canned Caesar made by an award-winning Alberta distillery
Golden vegetable soup from the Langdon Hall cookbook
A vibrant and versatile vegetable soup from Langdon Hall chef Jason Bangerter
One Day in Vancouver: Wall of Bakers judge Shobna Kannusamy
The chef's favourite food and drink spots in Vancouver
Curly corn ribs with fresh zhoug and shishito peppers from the Peak Season cookbook
A fun take on ribs that the whole family can enjoy
Cherry Bomb cocktail recipe from The Chickadee Room
A fun cocktail made with a cool spiced cherry and basil syrup
One Day in Winnipeg: musician Dave Landreth
One half of The Bros. Landreth on what he loves about his hometown of Winnipeg
What Canadian chefs are saying about the Michelin Guide coming to Canada
The Michelin Guide has arrived in Canada. Here’s what some notable Canadian chefs are saying
Rhubarb galette with frangipane from the Peak Season cookbook
A great way to make in-season rhubarb more than a strawberry's sidekick
One Day in Halifax: Liam Cormier of Cancer Bats
The iconic punk musician shares his favourite spots in Halifax
Alberta Era: Mesozoic Era-inspired dinner returns to Drumheller on June 11
The unique dinosaur-themed dinner is back for the first time since 2019