Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
-
Marcella DiLonardo's chamomile blueberry scones from Bake the Seasons cookbook
Comforting foods aren't just for the wintertime. Even in spring and summer, you can easily work in seasonal flavours and produce into various homey classic dishes.
-
Whisky Caesar by Billy Killin from Toronto's Viaggio
No matter where you are in Canada, you should be able to find a Caesar on the menu.
-
50 Canadians on how to make the perfect Caesar
50 recognizable Canadians on how they like to make Canada's iconic cocktail their own
-
Drags Benny 2.0 to debut in Calgary June 23, starring Jade Jolie of RuPaul's Drag Race
Popular pop-up drag brunch series returns to Calgary's Fairmont Palliser on June 23
-
The Central Canada Caesar
This recipe from Walter Caesar Mix uses classic Canadian ingredients for a perfectly balanced blend of sweet and spicy
-
ICYMI: Canadians less enthusiastic for marijuana edibles, Canada demands evidence related to canola ban and more
Here are five articles you might have missed in the world of food news this week
-
The Prairie Caesar with beef jerky, Chinook honey and Northern Harvest Rye
This recipe from Walter Caesar Mix uses some great Canadian Prairie ingredients in a delicious way
-
Marcella DiLonardo's greens and wild mushroom pot pies from Bake the Seasons cookbook
Pot pies are perfect on cool nights, but even in spring and summer, there are multiple ways of adapting the comforting dish to the seasons.
-
Alberta ERA: Mesozoic Era-inspired dinner returns to Drumheller June 8
Dinosaurs and prehistoric-inspired cocktails are the name of the game at this year's Alberta ERA
-
Wildebeest's wakame-poached cod
Wakame butter-poached cod with Desolation Sound mussels, green cabbage and wild garlic velouté