Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Rhubarb galette with frangipane from the Peak Season cookbook
A great way to make in-season rhubarb more than a strawberry's sidekick
One Day in Halifax: Liam Cormier of Cancer Bats
The iconic punk musician shares his favourite spots in Halifax
Alberta Era: Mesozoic Era-inspired dinner returns to Drumheller on June 11
The unique dinosaur-themed dinner is back for the first time since 2019
One Day in Burlington: Gianni and Sarah from Walk Off The Earth
Gianni and Sarah from Juno Award-winning band Walk Off The Earth share their favourite food and drink spots in Burlington
One Day in Dauphin: country singer Desiree Dorion
The Juno-nominated artist on her favourite food and drink spots
One Day in St. John's: singer-songwriter Adrian House
Great spots for eats and drinks in St. John's, Newfoundland
Churro waffle cookies from the Cake and Loaf cookbook
A fun pound cake-meets-cookie-meets-waffle from the Cake and Loaf cookbook
Eat North Answers: What is umami?
Is umami just a buzzword?
One Day in Saskatoon: Wall of Bakers judge Tracey Muzzolini
The chef's favourite food and drink spots in Saskatoon
Sweet Amy Bars recipe from the Cake and Loaf cookbook
A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery