Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Cranberry baked brie recipe from the Eatertainment cookbook
A baked brie recipe never goes out of style
One Day in Calgary: Nice Horse drummer Krista Wodelet
Where the award-winning drummer loves to dine in Calgary
CRAFT Beer Market's new Victoria location to open September 26
CRAFT Beer Market's first location on Vancouver Island has arrived
Calgary's Tubby Dog teases revamped concept Tubby's in new Beltline location
Hot dogs, drinks and fun times are headed to Calgary's Beltline neighbourhood
One Day in Whitehorse: Top Chef Canada Season 10 competitor Chris Irving
Where the Top Chef Canada X cheftestant likes to dine in his hometown
Mini egg bites from the More Mandy's cookbook
The perfect breakfast bite for eating on-the-go
Banff's newest eatery Bluebird Restaurant and Lobby Bar opens its doors
A quick glance at Banff Hospitality Collective's latest concept
Canadian Food Fact: Winnipeg is the Slurpee capital of the world
The undisputed champion of the Slurpee world is none other than Winnipeg
Curried lentil soup from the More Mandy’s cookbook
A vibrant and comforting soup from bestselling authors Mandy and Rebecca Wolfe
One Day in Ottawa: Canada’s Drag Race queen Kimmy Couture
The Ottawa drag performer on where to eat and drink in Canada's capital