Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
This recipe for PB&J banana bread from the 'Crust' cookbook is very delicious
A fun spin on banana bread to bake up ASAP
This seafood chowder recipe from the new Chuck Hughes cookbook is a must-try
A coastal comfort dish that's perfect for fall
Try Chuck Hughes' easy recipe for savoury breakfast bread pudding
A bread pudding that's perfect for a weekend brunch with pals
Try this recipe for coffee cake swirl muffins from the 'Jenna Rae Cakes at Home' cookbook
Indulgent muffins that are perfect for any casual gathering
Ann Pornel of 'The Great Canadian Baking Show' on raccoons, fashion, and more
The GCBS co-host talks to Dan Clapson on the latest Wish We Never Met podcast episode
Top Chef Canada Season 11 will premiere on October 14
A new season of 'Top Chef Canada' has finally arrived!
One Day in Metro Vancouver: country singer Tony Stevens
The "Whiskey in Colorado" singer shares his favourite spots to eat and drink
A 5-ingredient Dijon mustard and horseradish salad dressing you'll want to drizzle on everything
Save this delicious salad dressing recipe and use it all year long
Blue Jay Sessions announces 5th anniversary event series Sept. 5-6
The award-winning music and food pop-up celebrates five-year milestone
Try this Gin Haskap Smash cocktail recipe from the cookbook 'Prairie'
Food writer and author Twyla Campbell shares her go-to summer cocktail recipe