Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.

Rhubarb galette with frangipane from the Peak Season cookbook
A great way to make in-season rhubarb more than a strawberry's sidekick

One Day in Halifax: Liam Cormier of Cancer Bats
The iconic punk musician shares his favourite spots in Halifax

Alberta Era: Mesozoic Era-inspired dinner returns to Drumheller on June 11
The unique dinosaur-themed dinner is back for the first time since 2019

One Day in Burlington: Gianni and Sarah from Walk Off The Earth
Gianni and Sarah from Juno Award-winning band Walk Off The Earth share their favourite food and drink spots in Burlington

One Day in Dauphin: country singer Desiree Dorion
The Juno-nominated artist on her favourite food and drink spots

One Day in St. John's: singer-songwriter Adrian House
Great spots for eats and drinks in St. John's, Newfoundland

Churro waffle cookies from the Cake and Loaf cookbook
A fun pound cake-meets-cookie-meets-waffle from the Cake and Loaf cookbook

One Day in Saskatoon: Wall of Bakers judge Tracey Muzzolini
The chef's favourite food and drink spots in Saskatoon

Sweet Amy Bars recipe from the Cake and Loaf cookbook
A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery