Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
-
Railtown Catering's classic pecan pie
A traditional dessert that's good any time of year
-
Anna Olson's Graceland Squares
This new take on marshmallow squares has a chocolate cookie crumb base, plus bacon and banana in the filling.
-
One day in Toronto's GTA: fashion designer and Stitched! competitor Beely Huang
Watch Beely Huang compete against three other North American designers on "Stitched!" this Sunday night
-
Wildebeest's mushroom ravioli with consommé, garlic purée and pickled mushrooms
Made with rare vacche rosse, or red cows, Parmesan cheese.
-
More Than Maple Syrup: Episode 17
Phil Wilson and Emma Waverman discuss tipping in fast-casual settings and give their final thoughts on season two of "The Great Canadian Baking Show".
-
One day in Toronto: Cityline food expert and author Claire Tansey
Author Claire Tansey runs us through her favourite Toronto hangouts
-
Anna Olson's pickled hot and sweet peppers
These pickled pepper make great holiday gifts.
-
Juke's Vietnamese-style nuoc cham pork ribs
Chef and owner of Juke, Bryan Satterford, shares his recipe for Vietnamese-style ribs
-
Cuban Old-fashioned cocktail
Even if you can't get to Cuba, you can get a taste of Old Havana at Havana Vancouver. Newly re-opened, the restaurant combines authentic Cuban flavours with Pacific Northwest ingredients.
-
One day in Calgary: fashion designer and Stitched! competitor Nicole Rita Tomney
Calgary designer Nicole Rita Tomney of NRT Fashions appears on "Stitched!" this Sunday