Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
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Jillian Harris's and Tori Wesszer's mushroom Wellington
This showstopper is healthy, hearty and perfect for the holidays.
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El Rey Mezcal Bar's Where's My Coffee Fam cocktail
Here's a fun alternative to coffee to go with your weekend brunch. El Rey Mezcal Bar just launched its brunch program, which includes seasonal and morning-inspired cocktails, like this martini.
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Pourhouse's mulled cider with hot buttered rum
Can't decide between a mulled cider and hot buttered rum? Why not try a new drink inspired by both?
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Juke's Orange Moon cocktail
An apple cider cocktail like no other. Here's how to make it at home
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Cranberry winter spiced daiquiri
The Drake x Cocktail Emporium drink by The Drake's head bartender Gord Hannah
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3 Great reasons why you should pair cabernet sauvignon with steak dinner
Cabernet sauvignon and steak go together like Bert and Ernie and here's why
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5 Different ways to serve pork back ribs on game day
Here are five different dishes you can make with ready-to-eat ribs for your game day party
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Fairmont Hotels' Chai Tai cocktail
This spin on a classic Mai Tai calls for gin, chai-spiced simple syrup and Angostura bitters to add depth
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Valley farmer pot pies from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
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Jillian Harris's and Tori Wesszer's smoked salmon cakes with dill and tartar sauce
Small bites that are fit for any gathering