Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
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Raw Bar's Flippin' Fierce cocktail
A bold cocktail by Calgary's Raw Bar in support of Shake, Stir and Strainbow
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More Than Maple Syrup: Episode 13
Our Eat North podcast co-hosts Phil Wilson and Emma Waverman discuss why we all should make the most of peak produce season
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Potato and cucumber salad with fresh herb and hummus dressing
The August long weekend is just around the corner. Here's a potato salad recipe to add to your repertoire.
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Royal Dinette's Detox & Tonic
A tequila cocktail with lemongrass and ginger
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One day in Calgary: Country duo Leaving Thomas
One of Western Canada's top rising acts on where they like to eat and drink in Calgary
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Wickaninnish Inn's salmon gravlax
An easy and flavourful dish made with one of Canada's most iconic bounty
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Bells and Whistles all-day breakfast burger
Bells and Whistles in Vancouver B.C. are serving up their version of classic America roadside fare with juicy cheeseburgers, perfect onion rings, fried chicken and tasty soft serve ice cream.
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One day in Okotoks, AB: Project WILD finalist Michela Sheedy
Where the soulful singer from the Prairies go for coffee, food and music.
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The Carleton Kitchen's Pride Week Float cocktail
Sip this colour cocktail for a good cause
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Torafuku's Kyoto Moonlight
A cocktail from the restaurant's birthday happy hour program