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Image for The Terrace Restaurant's Grilled Spring Asparagus

Terrace Restaurant's grilled spring asparagus

Embrace asparagus season with this easy dish

by Eat North

source: Mission Hill Winery

Stir-fried green bean salad

Serve with roast pork or grilled fish

by Eat North

source: Curbside: Modern street food from a vagabond chef

Finocchio al Forno (Italian braised fennel)

Make room at the dinner table for this rich vegetarian side dish

by Kathy Jollimore

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